Sentences with phrase «of batter per»

Pour about 1/4 cup of batter per pancake onto the griddle and cook for 3 minutes or until bubbles form on the surface, the edges are set, and the pancakes are golden brown on the bottom.

Add 1/3 cup of batter per pancake and let cook for 3 minutes or until all bubbles have popped and rim looks cooked.

That will give you the grams of batter per cup.

Mix batter with spoon to evenly distribute raisins and drop 1 tbsp of batter per pancake, I fit around 7 pancakes in my pan at a time

of batter per pancake.

When it's hot, drop about 1/4 cup of batter per pancake (for medium - sized cakes) into the pan.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

Drop about 1/3 cup / 75 ml of batter per pancake onto the hot griddle, leaving about 1 in / 2.5 cm or so between pancakes.

I don't recommend using any more than 1/4 cup of batter per cake, as these are particularly delicate and can be tough to flip if they're too large.

Ladle slightly less than 1/4 c of batter per pancake onto griddle, spread slightly and cook 4 - 5 minutes or until brown.

1/4 cup of batter per pancake makes a decent - sized pancake; my large skillet had ample room to cook two of them at a time, and I ended up with (I think) 10 pancakes, all relatively the same size and shape.

Pour about 2 tablespoons of batter per fritter and flatten with the back of a spoon, shaping the edges quickly to form a rough circle.

I also make them smaller in size, using about 1/4 measuring cup of batter per pancake.

Pour 1/4 cup of the batter per pancake into the pan.

Add about 1/4 cup of batter per pancake to an oiled pan.

Prepare waffles according to waffle iron manufacturer's instructions, using 1/4 to 1/3 cup of batter per waffle.

Ladle 1/4 cup of batter per pancake onto the griddle and spread into 4 - to 5 - inch rounds.

Then use 1/3 to 1/2 cup of batter per pancake.

I added an egg and some oil and used about 1/4 cup of the batter per crepe.

I only dropped 1 tbsp of batter per cake, and still only wound up with 36 of them, and had WAY too much filling leftover — anyone else?

On cookie sheets lined with parchment paper, scoop 1 Tbsp of batter per cookie.

I use about 1/2 cup / 120 ml of batter per waffle.

While I'm good with using a moderate amount of batter per treat if I'm making cupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overstuffed.

Distribute batter into prepared muffin tin, filling about 2/3 of the way full (about 1/4 cup of batter per cupcake).

Add 1/3 cup of batter per pancake and let cook for 3 minutes or until all bubbles have popped and rim looks cooked.

If your batter looks thick in the pan or it doesn't spread all the way to the edge, then adjust the amount of batter per crepe accordingly.

My waffles took about 4 minutes to cook, and I used 1/3 -1 / 2 cup of batter per waffle, but your waffle iron may be different.

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).

Scoop about a tablespoon of batter per cookie.

Add about 1/4 cup of batter per pancake onto the griddle and cook until bubbles start forming and edges start to brown.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

* I think we usually end up using 1/3 c. of batter for our heart shaped waffle iron and 1/2 -1 Tablespoon of batter per mini waffle.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

Prepare skillet at medium high heat around 300 degrees F. Scoop 1/4 -1 / 3 C of batter per pancake.

Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet.

I used a 1/4 cup of batter per pancake and came out with five pancakes, which was a good amount for me.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

Divide the batter evenly into 3 bowls, using about 1 1/2 cups of batter per bowl.

Heat a little oil on a non-stick pan and spread 3 - 4 tablespoons of batter per pancake.

Not exact matches

The fries have about 20 per cent fewer calories than the chain's regular fries as a result of a batter that blocks out some of the oil during frying.

It was also the deepest Canada's real GDP plunged into negative territory in nearly six years, when it fell by 3.6 per cent during the recession - battered second quarter of 2009, Statistics Canada said.

Others, often victims of battering or marital rape, tell of partners insisting on trying some practice discovered in porn wares (10 per cent of such victims in one study) These women report suicide attempts, nightmares, fears, anxieties, shame and guilt — reactions which resemble rape trauma syndrome.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Just sub in an all - purpose gluten - free flour, and 1/2 teaspoon xanthan gum per cup of flour (unless your flour already contains xanthan gum, like Better Batter does): http://www.epicurious.com/recipes/food/views/Fish-and-Chips-109011.

Divide the remaining plain cheesecake batter evenly on top of the crusts (about 1 tablespoon per muffin cup).

Nutritional Estimates Per Serving (approximately 4 4 - inch pancakes): 276 calories, 1.7 g fat, 34.9 g carbs, 3.6 g fiber, 28.9 g protein and 7 Weight Watchers PointsPlus If you like sweeter pancakes you may want to add a tablespoon of sugar to the batter, just remember to adjust the PointsPlus accordingly.

Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancake.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Using a spoon, drop about 1 Tbsp of batter (for larger sized whoopie pies - I used less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.

Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon mixture on top the swil from top to bottom of cake batter to great swirls throughout cake.