Sentences with phrase «of bean burgers»

I've tried a ton of different varieties of bean burgers that include anything from quinoa and lentils to mushrooms and zucchini.

There are a mass of bean burger recipes around but as long as you take care of the main elements such as mixture consistency, texture and size I think the actual ingredients boil down to personal tastes.

Another variation of the bean burger, these black bean burger are delicious served on a sesame seed bun with melted almond cheese.

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

They demolished your black bean burger for supper too - which we had with carrot, apple, mint salad and heaps of smashed avo!

Also totally random but I've noticed you don't really have any recipes for bean burgers or any kind of veggie burger.

Even before I made my first veggie burger, I knew that beans would be one of the main ingredients because the texture of beans is perfect for making tender yet hearty patties.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

She ditches the traditional veg - burger black beans for adzuki beans, a flavorful variety from Asia full of folic acid and fiber.

I used black beans, corn, red cabbage (which is actually purple), red peppers, and 1/2 of a beloved veggie burger to make up the mouthwatering filling.

They were amazing — although I must admit I ate one of them fresh out of the oven by itself and didn't wait for dinner (or the black bean burger to go on top).

Pretty hard to read but choices included a Philly Cheesesteak burger, Buffalo Burger, «Pittsburgh Style» with coleslaw, «Garbage Plate» burger (a Rochester thing - a garbage plate usually includes some sort of meat piled with beans, mac salad, fries, and other things mixed together)..

-LSB-...] had cooked, I decided that rather than bean burgers or hummus, I would make a reliable standby of chickpea cutlets from Veganomicon (making some swaps, and baking rather than frying mine).

You can make a quick burger with any mix of beans, spice, and a splash of oats & flaxmeal.

I made it with the oddest bean burgers that I kind of overpulsed so I had to add some flour to it, so they look more like «pancakes» of sorts, but the combo of both is incredible.

Plus I'm not afraid of healthy amounts of natural fats and I know calories are bogus for measuring the value of a food, so I'm okay with either my spouse's amazing bean burgers or whatever fakefurters has the most whole - food ingredients.

Step 9: Carefully place the bean burgers on the bottom half of each bun.

This is because a black bean burger patty is made up of already - cooked ingredients.

This burger is comprised of beans and packs the traditional Greek flavors of cucumber, dill, red onion, and olives.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them... other than french fries.

Hahaha my body may be getting a little tired of beans as well... beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHEbeans as well... beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHEbeans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHEbeans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHEbeans in my beanitos, beans in my cookies... BEANS EVERYWHEbeans in my cookies... BEANS EVERYWHEBEANS EVERYWHERE!!!

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

There are loads of vegetarian options including bean burgers, sweet potato fritata, ris - oat - o, chickpea tagine and quinoa & avocado salad!

Really good, actually, because I ate some of this quesadilla for lunch... along with some peanut butter cream and a few bites of a black bean burger.

Roasted spicy cauliflower is the base of these burgers with a little white bean puree to up the plant based protein.

This is a perfect black bean burger recipe for Meatless Monday or any night of the week you want to go vegetarian — ...

When first fava beans appeared at the market, I could not resist making a burger featuring the dramatic combination of black and purple rice with the spring green of fava.

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

Here there is the recipe for a triple protein quinoa burger which has the perfect combination of lentils, black beans and quinoa, making it a healthy, vegan, gluten - free option, that everyone will like!

But this ugly duckling bean burger is a tasty mixture of cannellini (navy) beans, caramelized onions, roasted garlic, fresh sage leaves and Kalamata olives (which I skipped this time).

Even a huge slice is a light way to end my favorite birthday bash meal of flame - kissed burgers and avocado, black bean and corn salad.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

I like to switch things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers & sweet potato fries — frankly, any iteration of sweet potatoes and / or beans.

These perfectly spiced bean burgers are full of flavor, vegan, and gluten - free.

The crunchiness of the cabbage adds a nice texture contrast to the black bean burger.

Top with a few slices of cucumber, followed by the black bean burger and a heaping spoon of coleslaw.

With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.

A black bean burger is one of my favorite kinds of vegetarian burgers.

Whenever I think of veggie burgers, I assume there are beans or gains or even both in them!

With jalapeno, cilantro and black beans, these vegan burgers add the flavors of the Southwest to any meal!

The nice part about a quinoa black bean burger is combining of the different protein sources to make a more complete protein!

Then I had the most enormous roast dinner: tofu / kidney bean burger, half a mini onion squash slathered in almond butter, some carrot / swede mash made with a bit of almond milk, purple cauliflower, sprouts (my fave!)

Tagged as: black bean, corn, dairy - free, entertaining, fourth of july, holidays, let's get cookin», main dishes, quinoa, spicy, summer, summer entertaining, vegetarian, veggie burgers

Speaking of amazing recipes, I'm making your garbanzo bean burgers for lunch today.

Beans make up the bulk of this burger, but that's far from all there is to it.

After a bit of trial - and - error, we landed on these amazing burgers, made with cannelini beans, brown rice, and oat flour.

In other words, the makings of a healthy lunch: veggie burger - like patties, to which my various squashes and beans would no doubt impart a hearty, packable texture.