Sentences with phrase «of bean curd»

A parody of unlockable minigame «The 4th Survivor,» «The Tofu Survivor» tasked players with fighting their way to the helicopter extraction point on the roof of the Raccoon City Police Department as a knife - wielding, beret - sporting block of bean curd.

I watched hypnotized as Erin transformed the rectangular brick of bean curd into smooth and creamy Chantilly peaks.

Not exact matches

The traditional way of making white fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao.

Liu Enhe (front), inheritor of the way to make white fermented bean curd, checks the tofu outside with two workers on Thursday in Haiyang town, Qinhuangdao, North China's Hebei Province.

When the paper is dry, he applies Chinese ink that has been ground in tofu water, a by - product in the making of curd from soy beans.

This year i made a ton of stuff: orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.

I really like the use of a whole - grain rice with chard, bean curd, and egg.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

For my crème fraîche I used two cubes of preserved or fermented bean curd.

Alfalfa Anasazi Beans Appaloosa Bean Apricot Seed Azuki Beans (all colors) Atsuage Azufrado Bean Baby Lima Bean Bayo Bean Bean Cheese Bean Curd Bean Paste Bean Stick Beechmast Beluga Lentil Black Bean Black Lentil Black Turtle Bean Bolita Bean Bonavist Bean Borlotti Bean Boston Bean Boston Navy Bean Breadnut Seeds Brown Lentil Brown Speckled Cow Bean Buah Keras Butternut Butterscotch Calypso Bean Calypso Bean Canaria Bean Chestnut Lima Bean Chili Bean Chickpeas (all colors) Chinese Black Bean Chinese Yuba Christmas Lima Bean Continental Lentil Crab Eye Bean Cranberry Bean Dermason Bean Dried Chestnut Egyptian Bean Egyptian Lentil Egyptian White Broad Bean European Soldier Bean Eye Of Goat Bean Eye Of The Goat Bean Fagioli Beans Fazolia Bean Flageolet Bean French Green Lentils Fried Bean Curd Fuji Mame German Lentil Great Northern Bean Green Lentil Hang Yen Haricot Bean Haricot Blanc Bean Hyacinth Bean Indian Bean Kemiri Kidney Bean Lablab Bean Lentils (Dal) Lingot Bean Lupini Bean Maicoba Bean Maine Yellow Eye Mape Marron Marrow Bean Matki Mayocoba Bean Medium Tofu Mexican Black Bean Mexican Red Bean Miso Moath Mung Bean Mung Pea Natto Navy Bean Okara Orca Bean Pea Bean Peanuts Pearl Haricot Pecan Peruvian Bean Pine Kernel Pink Bean Pink Lentil Pinto Bean Preserved Bean Curd Prince Bean Rattlesnake Bean Red Ball Bean Red Bean Red Eye Bean Red Kidney Bean Red Lentil Refried Beans Roasted Soybeans Roman Bean Salted Black Bean Salty Black Bean Scarlet Runner Bean Shell Bean Sieva Bean Small Red Bean Small White Bean Soybean Curd Soybean Paper Soybean Paste Soynut Butter Soynuts Spanish Black Bean Spanish Tolosana Bean Speckled Brown Cow Bean Swedish Brown Bean Tempeh Tofu Tolosana Bean Tongues Of Fire Bean Trout Bean Turtle Bean Vallarta Bean Water Caltrop White Bean White Kidney Bean White Lentils White Pea Bean Yankee Bean Yellow Lentils Yin Yang Bean

So, couple of weeks ago, I tried this truly delicious bean curd stir fry with plenty of veggies coated in a delectable sweet - spicy - tangy sauce.

Tofu, also known as bean curd, is an unfermented soy protein produced from the curd of coagulated soy milk.

DRIED BEAN CURD STICKS are my favorite form of protein easily found in most Chinese supermarkets and a cheap protein source.

My favorite low - fat, low - sodium recipe is PUMPKIN AND BEAN CURD STICK CURRY OR STEW — For 4 people — Fry 1 large chopped onion and 6 chopped cloves of garlic in barely 2 tbsp safflower oil till translucent.

HJ Heinz is acquiring Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, from Transpac Industrial Holdings, a private equity firm.

Soak the bean curd skins (use the sticks) in plenty of warm water for about two hours.

Critics fear that students simply won't eat «healthy» meals, and some news stories have conjured visions of turkey - sausage sandwiches and bean - curd burgers.

Thus fermented products such as tempeh and miso provide nourishment that is easily assimilated, but the nutritional value of tofu and bean curd, both high in phytates, is questionable.

I don't eat a lot of soy, but on occasion I enjoy bean curd.

A big part of this world refers to it as bean curd.

The main use of red yeast rice in Chinese cooking is adding flavor to bean curd, also known as tofu.

At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth, pale curd - tofu or bean curd.

Also called bean curd, tofu is made by coagulating soymilk and then pressing the resulting «curds» together into soft white blocks of varying consistencies.