In the fall we eat some
type of bean soup every week and this simple and tasty black bean soup is one of my family's favorites.
They can back up to the
basics of bean soup, ladle tomato sauce over piles of pasta and maybe even stir - fry vegetables.
The Denver, Colo. - based non-profit has also started offering vegetarian - friendly «recession - buster meals,» which comprise a 6 - person - dinner's
worth of bean soup / chili, cornbread, and brownies for $ 13.50.
So the rule of thumb is: Anytime you want to add your own flavor profile to your beans for any
kind of bean soup, stew, or salad, make your own — it makes all the difference.
«Have the salad, but have a sandwich with it, or a bowl
of bean soup.»
At dinner, enjoy a bowl
of bean soup or chili.