Sentences with phrase «of bean stew»

My Accidental Cassoulet: When some of my Kentucky Wonders got a bit overmatureI saved a small handful for next year's plants and dried the rest, exactly with the idea of a bean stew.

You can't catch me without some type of bean stew on my stove, usually on a Sunday.

This vegan cornbread is a perfect companion to all sorts of bean stews and chilis.

This vegan cornbread is a perfect companion to all sorts of bean stews and chilis.

Not exact matches

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

I have never thought of making a stew using mung bean.

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

There are so many dishes that can be made with just a can of Black turtle beans, being desserts to stews, having a couple of these in your cupboard, can be a lifesaver.

We have classic roast beef, a hearty bean stew of with pumpkin and ham, stuffed pork loin, sheet pan chicken with veggies, and an easy vegetarian eggplant dish.

Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!

Since every one of your recipes I've tried is delicious I know this bean stew will be a winner.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

I thought I'd share a holiday version of the stew made with Christmas Lima beans.

It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or turkey stock, the marriage of flavors is incredible.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Beans and stews are some of my favourite foods, always been and always will.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

43)- This hearty stew recipe, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy soup base and becomes tender in just minutes.

She is eating a wonderful menu of Nightshade Stew with avocado, sauteed garlic and mache with white beans, baby green herb salad with salmon and Alta's quinoa pizza.

Then put the bean «stew» of sorts in the bottom of your serving vessel of choice, and top each portion with an egg.

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

My favourite comfort food is a stew of potato, onion, cabbage and white beans....

I'm not entirely sure whether this Mexican bean soup is actually a soup or stew, but with a generous amount of vegetables, beans and spicy Mexican flavours, it certainly makes for a satisfying meal.

We had lunch at one of the organic açaí harvester's house, and this was the setup: rice, bean stew, two types of meat, and a huge pot of unsweetened, pure açaí with a ladel.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

A mean pot of stew filled with all my favorite beans!

Ribollita is a thick Tuscan stew - dark greens, lots of beans, vegetables, olive oil, thickened with day - old bread.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

This particular stew is based on a recipe for sambar — a mung dal (yellow split mung beans that are protein - rich and affordable) stew that comes in hundreds of variations.

Aside from stews, soups, and rich veggie broth, I was especially thrilled about the prospect of perfect home - cooked beans.

Chickpeas are the basis for this savory pressure - cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.

Be sure to smash some of the cooked beans to thicken up your stew.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

This simple stew of white beans in a savory sauce is a common Sephardic recipe.

Frijoles Borrachos, or Drunken Beans, fall in that multitudinous category of Mexican bean soups and stews made with the humble but very satisfying pinto bean.

Since my pantry is full of all sorts of dried beans that I don't use nearly enough, here is a recipe for white bean stew with pumpkin and kale.

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

I have made and enjoyed quite a few of your recipes and have enjoyed them all... especially the black bean pineapple stew and the international quinoa salad.

In the comment section, though, it turned out it was actually a Five Lentil Stew that she had modified... and I had 4/5 of the beans: red lentil, chana dal, mung dal and toor dal.

The mixture of beans in this stew creates a glorious effect.

I made a few changes to the recipe based on availability of ingredients, a desire to make the stew a bit healthier, and a dislike of lima beans.

~ Quinoa and black beans with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed tomatoes with juice (smooshed up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili powder and garlic.

Munggo (mung beans) are abundant and cheap in most parts of my country and stewing is one easy way to cook it.

In addition to vegetarian chili, a pressure cooker can be used to cook bean soup, stew or just a simple pot of beans.

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

When I saw Adina's post (on Where is My Spoon blog) about Brittany Bean Stew, one of my favourite Polish dishes, my beans were in the middle of soaking session and I was planning to make exactly the same dish!