Place one can
of beans in food processor and process until smooth.
Not exact matches
Drain the figs, reserve about 1/3
of them, chop and combine the rest with the
beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt
in a
food processor.
Meanwhile to make your hummus: combine
beans, garlic, lemon juice, basil, salt and pepper
in the bowl
of a
food processor.
Combine the coconut flour, 1 tbsp
of the coconut oil, maple syrup, coconut milk, and vanilla
bean in a
food processor.
In a
food processor, combine the artichokes, white
beans, spinach, oil and a good season
of salt and pepper.
I only had 2 cans
of beans (and no working
food processor) so I mashed them with a potato masher and added a can
of whole kernel corn
in place
of the third can
of beans.
Place
bean mixture
in work bowl
of food processor along with parmesan.
Alternatively, using a
food processor, add
in the roasted and cooled cashews and the vanilla
bean to your
processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides
of the bowl often.
In the
food processor add 2 tablespoons
of salsa to pinto
beans.
In a
food processor bowl or blender container, place half
of each
of the following ingredients: garbanzo
beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.
Combine the
beans (WITH the aquafaba), the oats, the nutritional yeast, and a little bit
of pepper
in a
food processor.
Place
beans, cilantro, lemon juice, water, tahini, salt, and cumin
in the bowl
of a
food processor fitted with the blade attachment.
In a
food processor (I suppose you could use a blender), process the chipotle and adobo, the tomatoes, and about a third
of the
beans until smooth.
Reserve half
of the
beans and place the rest
in a
food processor along with the tomatoes, scallions, cilantro or parsley, dill, and olives.
In a
food processor, puree 1/2 cup
of the
beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.
Place the
beans in a blender or
food processor with 1/2 cup
of the salsa.
In a
food processor, combine the beets, onion mixture, both the soaked and dry oats,
beans, cumin, and both kinds
of paprika (or mesquite).
In the bowl
of a
food processor, combine the cooled eggplant,
beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Combine all
of the
bean ingredients
in a
food processor and pulse until combined.
Place
beans, rosemary, lemon juice, olive oil, garlic, and salt
in the bowl
of a
food processor.
Place the black
beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt
in the bowl
of a
food processor * and blend until smooth.
In the bowl
of a high powered blender or
food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla
bean seeds and salt.
Place the almonds, cacao powder, salt and vanilla
bean powder
in the bowl
of a
food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).
In the bowl
of a large
food processor fitted with an «S» blade, combine the black
beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.
Place black
beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar
in the bowl
of a
food processor.
Place
beans and milk
in the bowl
of your
food processor or blender and puree until ultra smooth, about 2 minutes.
Place the
beans in a
food processor and squeeze the head
of garlic
in on top.
In the bowl
of a
food processor, combine the
beans, 2 cloves
of garlic, lemon juice, olive oil, salt and pepper.
In a
food processor, add butter
beans along with 2 tablespoons
of water and lemon zest.
While the taquitos are baking, put all
of the
bean dip ingredients
in a
food processor and blitz until well - combined.
In the bowl
of a
food processor, add the garlic, artichoke hearts and garbanzo
beans.
In the bowl
of a
food processor, combine the beets, garlic cloves, garbanzo
beans, juice and olive oil.
Place the black
beans in the bowl
of a
food processor; process until smooth and creamy.
Place 1 whole can
of the black
beans with liquid
in a
food processor with chipotle and 1 teaspoon
of the adobo sauce.
Place the rest
of the garbanzo
beans, the garlic and 1 cup water
in the
food processor and puree into smooth paste.
Step 4: Combine macaroni, carrots, peas, green
beans, spinach, and a small chunk
of soft tofu
in blender or
food processor.
1)
In a
food processor or using a blender, mix eggs, bananas and the core
of the vanilla
bean until you have a smooth batter.
Instead
of using the
food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the
beans on their own, and give the oats the slightest pulse or two
in your blender (you don't want oat flour); then use your hands or a
bean masher to process it until it's like meatloaf consistency.
Pulse the
beans in the
food processor until most
of them are broken up.
Vegetarian Chili about 2 cups
of dry
beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks
of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears
of corn 2 or more portobello mushrooms — sliced
in cubes 3 - 4 medium tomatoes — shredded or pulsed
in the
food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash
of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
With the help
of a
food processor, this tasty no - cook pinto
bean soup is ready to eat
in minutes.
Pulse fava
beans in a
food processor until very coarsely chopped, then transfer half
of mixture to a large bowl.
In food processor, puree half
of the
beans until smooth.
Place the broccoli
in a
food processor along with the
beans, garlic, lemon juice and about a tablespoon
of olive oil.
Rinse and drain kidney
beans and place
in the bowl
of a
food processor.
With the help
of a
food processor, this tasty no - cook pinto
bean soup is ready to eat
in minutes.
So I dump it
in a
food processor, add a can
of drained no - salt garbanzo
beans and pulse away.
In the bowl
of a
food processor, combine the cooled eggplant,
beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
If using polenta or coarse corn meal, then process it for a couple
of minutes
in a
food processor or coffee
bean / spice grinder to make a finer ground.
If you do not have a
food processor, make a rough paste
of the black
beans in a blender.