Sentences with phrase «of beans in food processor»

Place one can of beans in food processor and process until smooth.

Not exact matches

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.
Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.
Combine the coconut flour, 1 tbsp of the coconut oil, maple syrup, coconut milk, and vanilla bean in a food processor.
In a food processor, combine the artichokes, white beans, spinach, oil and a good season of salt and pepper.
I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.
Place bean mixture in work bowl of food processor along with parmesan.
Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.
In the food processor add 2 tablespoons of salsa to pinto beans.
In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.
Combine the beans (WITH the aquafaba), the oats, the nutritional yeast, and a little bit of pepper in a food processor.
Place beans, cilantro, lemon juice, water, tahini, salt, and cumin in the bowl of a food processor fitted with the blade attachment.
In a food processor (I suppose you could use a blender), process the chipotle and adobo, the tomatoes, and about a third of the beans until smooth.
Reserve half of the beans and place the rest in a food processor along with the tomatoes, scallions, cilantro or parsley, dill, and olives.
In a food processor, puree 1/2 cup of the beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.
Place the beans in a blender or food processor with 1/2 cup of the salsa.
In a food processor, combine the beets, onion mixture, both the soaked and dry oats, beans, cumin, and both kinds of paprika (or mesquite).
In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Combine all of the bean ingredients in a food processor and pulse until combined.
Place beans, rosemary, lemon juice, olive oil, garlic, and salt in the bowl of a food processor.
Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend until smooth.
In the bowl of a high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.
Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).
In the bowl of a large food processor fitted with an «S» blade, combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.
Place black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor.
Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes.
Place the beans in a food processor and squeeze the head of garlic in on top.
In the bowl of a food processor, combine the beans, 2 cloves of garlic, lemon juice, olive oil, salt and pepper.
In a food processor, add butter beans along with 2 tablespoons of water and lemon zest.
While the taquitos are baking, put all of the bean dip ingredients in a food processor and blitz until well - combined.
In the bowl of a food processor, add the garlic, artichoke hearts and garbanzo beans.
In the bowl of a food processor, combine the beets, garlic cloves, garbanzo beans, juice and olive oil.
Place the black beans in the bowl of a food processor; process until smooth and creamy.
Place 1 whole can of the black beans with liquid in a food processor with chipotle and 1 teaspoon of the adobo sauce.
Place the rest of the garbanzo beans, the garlic and 1 cup water in the food processor and puree into smooth paste.
Step 4: Combine macaroni, carrots, peas, green beans, spinach, and a small chunk of soft tofu in blender or food processor.
1) In a food processor or using a blender, mix eggs, bananas and the core of the vanilla bean until you have a smooth batter.
Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.
Pulse the beans in the food processor until most of them are broken up.
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
With the help of a food processor, this tasty no - cook pinto bean soup is ready to eat in minutes.
Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl.
In food processor, puree half of the beans until smooth.
Place the broccoli in a food processor along with the beans, garlic, lemon juice and about a tablespoon of olive oil.
Rinse and drain kidney beans and place in the bowl of a food processor.
With the help of a food processor, this tasty no - cook pinto bean soup is ready to eat in minutes.
So I dump it in a food processor, add a can of drained no - salt garbanzo beans and pulse away.
In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
If using polenta or coarse corn meal, then process it for a couple of minutes in a food processor or coffee bean / spice grinder to make a finer ground.
If you do not have a food processor, make a rough paste of the black beans in a blender.
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