Sentences with phrase «of beaten egg»

I like to toss the fingers in a mixture of beaten egg and dijon mustard first.

Brush each one with the remaining one tablespoon of beaten egg.

Real Simple magazine recommends 1) replacing a bit of the water with an acid such as lemon juice or vinegar to keep the crust tender and 2) brushing the pie crust with a mixture of beaten egg and cream to make a shiny golden top.

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

Another way to pimp up your rice pudding is to add warm rice milk and fold a couple of beaten egg whites under — yum!

You may need to add more of beaten egg to thicken to your liking.

A thin coating of beaten egg white will adhere desiccated coconut to the chicken without adding carbs or cholesterol.

Spread 1 1/2 teaspoons spreadable fruit on 6 of the small rectangles; brush edges with some of the beaten egg.

Set aside to thicken for 10 minutes, whisking occasionally; it should be thick and viscous and the consistency of a beaten egg.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

Let cool 10 minutes, then stir in all but 1 tablespoon of the beaten egg.

Also add a spoonful of beaten egg white to the cream cheese / whey mixture to lighten it up then add the egg whites to the cream cheese.

Reserving a tablespoon of beaten egg to use as egg wash later, beat remaining eggs until light yellow and frothy.

If for some reason it just doesn't seem to be coming together you can try adding a little bit more cornstarch and a tablespoon of beaten egg.

Using a rubber spatula, fold one - quarter of the beaten egg whites into chocolate mixture to lighten.

Pour the rest of the beaten egg whites in the batter and fold gently.

If your eggs don't weigh enough, if a recipe calls for whole eggs, just beat another egg and add just enough of the beaten egg to make up the remaining weight.

Last year a blogger posted a way to make a vegan version of beaten egg whites that works perfectly for all kinds of meringues.

Mix about 1/4 of the beaten egg whites into the yolk mixture to loosen it.

Scatter small spoonfuls of the peanut butter on top of the beaten egg whites.

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

Drizzle a bit of the beaten egg into the pot and beat it in until smooth.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Brush the star with a thin coat of the beaten egg.

Makes sure the parcel is sealed using some of the beaten egg on the seams if you are having trouble getting the pastry to stay together.

A foam of beaten egg whites and sugar that is baked.

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

Dollop one - third of the beaten egg whites onto the batter and gently whisk in.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

In my opinion, this is second only to the experience of beating egg whites with a pinch of sugar and watching it transform from a clear gooey substance to a solid white foam.

Do like this, after adding the Parmesan cheese, top with 2 tablespoons of beaten eggs, and repeat at every layer.

This is due to the coagulation of the beaten eggs in its batter.

Line up your platter of stuffed peppers and bowl of beaten eggs next to the stove.

The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender.

Whisk the egg replacer, water and ground chia seeds in a bowl until they have the consistency of beaten eggs.

Push to the side and add in 1/4 of the beaten eggs.

Fold 1/3 of beaten eggs into chocolate mixture.

Add half of beaten eggs and cook, stirring vigorously, 10 seconds (no, really, 10 seconds).

She tops each mound of apples with another round of dough, crimps and folds and pinches it into place, and brushes it with a wash of beaten eggs and cream.

Make a breading station with a bowl of beaten eggs and a bowl of panko breadcrumbs seasoned with salt and pepper.

Turn leftover veggies into something eggs - traordinary — just pop them into a small, ovenproof dish, pour in a couple of beaten eggs, top with grated cheese and cook in the oven at 375 deg F, until the eggs are completely cooked and the cheese is golden.

Mine were in charge of beating the eggs and pouring the milk.

Dice up your veggies and add them to your desired number of beaten eggs.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

Not exact matches

And so the Armenians clang the bells of their upstairs chapel, the Franciscan organist eggs on the Latin chanting of his flock, and Ethiopian monks march to the beat of their own drummer.

Transfer the mixture to large bowl and, using an electric mixer, beat the egg whites and cream of tartar in large bowl until soft peaks form.

Lightly beat the egg white and beat the yolk with 1 tablespoon of water.