Sentences with phrase «of beautiful breads»

This book is full of beautiful breads like pannetone, pretzels, english muffins, bagels, ciabatta and on and on.

Of course, you HAVE to go to Poilane and get one of their beautiful breads: --RRB-

I want to slowly, appreciatively, rapturously sink my teeth into one of these beautiful bread sticks RIGHT NOW!

Not exact matches

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

What a beautiful loaf of bread!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

It's been amazing / sometimes I felt very attacked whenever I opened the fridge because there's just this beautiful loaf of pumpkin bread giving me major heart eyes.

So, I begrudgingly ate my saltines and lifted my nose at the sight of the beautiful, crusty bread.

Just finished a beautiful dinner of this soup, sourdough bread, home - made samosas (from a coworker's husband), and a glass of voignier, and holy cow!

But it was lunchtime, I was hungry, and I had a beautiful loaf of fresh multi-grain bread just sitting there.

In the hopes of bringing a bit of mindfulness to this frantic season, I'm sharing the recipe for a beautiful homemade focaccia bread.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

See Jules» then -9-year-old daughter make a beautiful loaf of gluten free bread FROM SCRATCH in this quick 90 - second video:

To me the sourdough bread is the mother of all breads — honest, uncompromising and beautiful in every way.

Preheat your oven to 400 oF with your empty dutch oven inside (putting your bread in a warm vessel allows a beautiful crust to develop on the bottom).

The effervescence of the beer helps give this bread beautiful lift, and creates a light, airy structure that is truly wonderful.

I always serve it with crusty bread for dunking and a salad and can tell you that not only is the presentation beautiful, but there has never been a drop left at the end of any meal!

The texture of this bread looks beautiful:)

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

A roundup of the most beautiful, healthy, homemade breads from your favorite food bloggers around the web!

I love taking out a beautiful slice of this delicious bread for a nosh, so super good!

I'd never made challah before and rarely even bake bread, but this just came out of my oven... and it's beautiful and wonderful.

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

Thank you for hosting this month and for sharing one beautiful loaf of bread.

Plus, I had a brand new beautiful Pumpkin Loaf Pan and a serious hankering for some pumpkin gingerbread (my favorite of the spiced - breads - made - with - vegetables).

Laura, this is a beautiful, perfect, moist «n fluffy loaf of zucchini bread!

«A beautiful exploration of love and loss, and the ways in which unexpected family, new and old friends, and even a spring risotto and warm banana bread can bring comfort, change, and hope.»

I inverted a cast iron frying pan over a cast iron chicken fryer pan and produced an beautiful loaf of Artisan like bread!

I have made the most beautiful bread of my life.

Turned about BEAUTIFUL and my husband said it was the best bread he has ever tasted and he loves bread, esp the crusty kind of bread.

I'm not sure if the oven was too hot or the quality of the dutch oven was poor... but my beautiful bread came out burned on the bottom.

however, what I got after baking (in my Rachel Ray ceramic covered crock) was a beautiful loaf of bread!

the one thing i needed emphasized was that it is NOT kneaded... I'm a long - time bread baker and it was hard to resist... but glad to see how the loaf is beautiful and crusty because of the extra moisture!

What a beautiful loaf of bread Joyce, and such an unusual flavour!

I have wonderful memories of my father and I sitting around the breakfast table with a dish of beautiful olive oil and Za'atar always out, accompanied by my mom's fresh pita bread, Arabic cheeses etc...

Pop that baby in the oven and shortly after, the most beautiful loaf of bread you've ever seen will emerge from your oven.

Beautiful idea and the second pic of the bread was amazing.

It made the most beautiful loaf of bread I've ever made, and sliced perfectly (usually my biggest problem with homemade breads).

Well hello there, beautiful loaf of bread!

The May Daring Kitchen challenge was brought to us by Tandy of Lavender and Lime, who provided us with a beautiful bread recipe and a fun twisting technique to shape it.

Have not made homemade bread for a long time but this recipe was easy to follow and produced a beautiful artisan bread will a flavor of dill (which was just right, not overpowering).

A water roux [a cooked mixture of flour and fat used as a thickening agent] became essential to making a braided and enriched bread that is both beautiful and moist.

Your bread is a work of art, a masterpiece, simply beautiful — I had come across something similar in a cookbook but it wasnt half as beautiful as your bread!

I have to say, this Gratin was one of the best things I have eaten recently, with buttery crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a beautiful egg on top.

This recipe turns out beautiful loaves of artisan - style bread, with a thick crust, chewy interior and sourdough - like flavor.

There are plenty of herbs and all of the usual suspects for a beautiful loaf of yeast bread.

I love going to a cute little bakery and seeing all the beautiful loaves of breads and the aroma of bread baking in the oven.

But besides all its healthy plus points, I loved that this bread incorporated both bananas and blueberries, one of the most deliciously beautiful combinations in the kitchen.