Sentences with phrase «of beef because»

Evanger's Voluntarily Recalls Hunk of Beef Because Of Pentobarbital Exposure in one Batch of FoodThe specifically - identified lot numbers (as detailed below) of cans of 12 - oz Hunk of Beef being voluntarily recalled were distributed to retail locations and sold online in the following States: Washington, California, Minnesota, Illinois, Indiana, Michigan, Wisconsin, Ohio, Pennsylvania, New York, Massachusetts, Maryland, South Carolina, Georgia, and Florida, and were manufactured the week of June 6 — June 13, 2016.

I'm a big fan of beef because it's the richest source of a little known fat called conjugated linoleic acid or CLA for short.

Upscale steakhouses often buy prime cuts of beef because the extra fat adds more flavor.

I use portabella mushrooms in place of the beef because they have a great «meaty» texture and they soak up all of the delicious juices and flavors from the rest of the ingredients.

I scaled down my normal meatball recipe and used ground turkey breast instead of beef because it just felt right.

The United States» poultry industry will endure what the beef industry went through last year when Russia suspended all imports of beef because of the use of feed additives.

Not exact matches

It's because of this beef with business as usual that Baird launched Village Capital.

«If there is an interruption of operation at any one of our regional grinder's facilities, we face an immediate risk because each Shake typically has less than three days of beef patty inventory on hand,» Shake Shack said.

Safety inspections on foods such as tomatoes and beef seen as bigger issue than customs checks

Food staples including lettuce, tomatoes and beef could be in short supply or even disappear from supermarket shelves after Brexit because of disruptive checks that will need to be conducted at ports,...

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Likewise, the bottom five chains all serve frozen beef with the exception of Five Guys, which may have weak average unit volume because of its limited menu or its slower speed of service.

My beef with this is that there were massive protests, death threats, and all the like because of a mosque going in in the area.

Because of imports of beef from the United States, farmers have had to kill their own cows — and often themselves — because of debts they have incurred in the current economic sitBecause of imports of beef from the United States, farmers have had to kill their own cows — and often themselves — because of debts they have incurred in the current economic sitbecause of debts they have incurred in the current economic situation.

The Orange County Weekly reports that Daniel, a physician and Pentecostal minister who sold her C - Extract product on Trinity Broadcast Network, received a sentence of «14 years in federal prison because her «brown sludge» was actually made of suntan lotion and beef flavoring.»

By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian Curried Butter Ethiopian Chicken Stew Curried Beef and Bananas Pinang - Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands.

Beef prices last year in the United States were the highest they have been since 1987 because of the country's declining cattle supply and increased demand.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Because with the right cut of Certified Angus Beef ® brand, a few tips from Chef Michael, and support along the way from the RoastPerfect app, I know that in less time than you'd expect, I can make this gorgeous roast...

It's cheap because it's made with an inexpensive cut of beef and just a few ingredients.

I choose ground chicken and garbanzo beans, because it's what I had in my freezer and pantry, but feel free to vary the ingredients and use ground beef or sausage or any other type of beans.

I'll go out on a limb and say that this was the best beef jerky I have ever eaten - and not just because they sent me tons of delicious samples for free.

I actually used a mixture of chicken and beef, mostly because I don't often use beef stock.

All you need is a lot of patience because it takes a long time to cook for the beef to become tender and succulent.

This bar will cost you more than others, but that's because it's made of grass - fed beef from cows have been fed natural food instead of highly inflammatory corn products.

Glad to see that you used this for chicken tacos instead of beef tacos because that was my plan too but I wasnt sure how a beef recipe would work for chicken.

Because «stew» sounds like a grand injustice for this flavor & soul - filled dish, it has the fancy name of Beef Burgundy.

Up to this point my only experience with beef heart was in Paleo on the Go's Shepherd's pie and I was honestly shocked that it contained organ meat at all because I couldn't taste anything out of the ordinary.

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

I think Cauliflower is always the best side dish because it basically goes with every type of protein such as salmon, chicken, beef, pork and even eggs.

Or the fact that I make roast beef in my slow cooker because of the recipe I got from a little old lady at the military commissary when we lived in San Diego.

Last week, it was fun making the Mediterranean Beef Pita recipe on FOX Good Day Austin on behalf of the Texas Beef Council and BeefLovingTexans.com — all the stars must have been in alignment that rainy day, because I didn't even have one single (and usually inevitable) live television SNAFU.

Let me assure you, if you serve this gorgeous, delicious Cajun Herb Prime Rib Roast made with Certified Angus Beef ®, you will have everyone far and wide showing up at your house to enjoy this wonderful holiday meal because Certified Angus Beef ® Brand is the highest quality of beef on the marBeef ®, you will have everyone far and wide showing up at your house to enjoy this wonderful holiday meal because Certified Angus Beef ® Brand is the highest quality of beef on the marBeef ® Brand is the highest quality of beef on the marbeef on the market.

This paleo beef soup is really more of a stoup, it's thicker than soup because all the delicious root vegetables soften in the Instant Pot but isn't quite a stew.

I used home made beef bone broth, since I didn't have chicken broth, and added a generous amount of bacon grease, because, well, I add that to everything.

Because of the ease and beauty of stir - frying, I've cooked large varieties of food using this beloved method, ranging from Chinese - style fried rice, or spring vegetable and ham spaghetti, and most recently, the filling for beef, carrot and zucchini fajitas.

I did however use beef instead of turkey, just because we don't like the taste of ground poultry

I did make a few adjustments — because even though I halved the amount of Dijon mustard, it was a bit too much for Tony, so I added more beef broth.

This was one of those things I just made up on the fly because I had ground beef I needed to use.

1.5 lb ground beef, veal or turkey (i usually use 1.25 lbs because that's how big the containers of ground turkey are, and it's even better because there's more sauce)

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

Because this portion of beef is so tender, there is no need to use a marinade.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow - cooked corned beef, corn, cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

Game is turning up more and more in many fancy restaurants because, like venison, most of it is low in fat and has about half the calories of most cuts of beef, pork and lamb.

The five locations of Kelly's Roast Beef became bastions of quality not just because of the attention they pay to the preparation of their food and delivery of service, but also because of their dedication to their local communities.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

Earlier in the week I made beef stock because I had a huge bag of beef bones taking up space in my freezer.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.