Sentences with phrase «of beet hummus»

246 calories per slice Spread a generous 1/4 cup of beet hummus on the toast and sprinkle with 1 teaspoon of crumbled feta.

Spread a thick layer of beet hummus on each slice of toast.

To see what my friends at Cook the Book Fridays thought of beet hummus, check out their links here.

Not exact matches

The rich, creamy and earthy beet hummus and the mild sweetness of broccolini goes just perfectly with the crispy bread.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I've neer personally had a Mediterranean style pizza, but to take classic ingredients that blend seamlessly together and incorporate beet hummus, «chicken» and fresh avocado turned out to be one of my fave recipes for healthy pizzas!

I love arugula, whipped feta and pickled beet sandwiches, adding jarred beets to homemade hummus and adding a few drops of beet liquid to lemonade for a delicious take on pink lemonade.

Top each collard with 1/4 of the hummus, carrot ribbons, beet ribbons, cilantro leaves, and dried apricots.

Zucchini crust pizza with beet hummus spread is the best lightened up version of regular cheese pizza I've ever tried!

We began with Betty and Bella styling a colorful crudités platter with carrots, watermelon radish, and the most delicious roasted beet hummus (I will never forget the taste of it), and began our first lesson on creating movement in a dish.

Yet, some of the snacks, such as the roasted beet hummus and the cherry - date oat bars have those ingredients in them and the plan says you can eat the snacks throughout the plan.

Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day.

Roasted Beet and White Bean Hummus is a little bit sweet and a little bit spicy, but a whole lot of creamy goodness!

If you love beets and you're a fan of hummus, then you should definitely give this Roasted Beet and White Bean Hummus hummus, then you should definitely give this Roasted Beet and White Bean Hummus Hummus a try!

I am already a huge fan of hummus, a general fan of beets and dying to learn more go - to recipes.

One of my girlfriends brought beet hummus to our book club a few years ago — it was SO good!

I've made regular hummus many times and this recipe is basically a regular hummus recipe with the addition of roasted beets.

-LSB-...] Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Gina of So... Let's Hang Out (Cucumber Mint Limeade) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan -LSB-...]

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)

Before you click back or go looking for another recipe, I can promise you there's not a hint of beet taste to this hummus.

When I make this hummus, I buy an extra bunch of beets, roast them all together and then I have some leftover for my salads during the week.

All you need to make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder.

Check out my Strawberry Quinoa Salad, Southwest Steak Salad, Avocado BLT Pasta Salad, Asian Sesame Chicken Salad, Broccoli Salad, Strawberry Steak Salad, Pepperoni Pizza Salad, Roasted Beet Salad, Honey Mint Citrus Salad, Taco Chicken Salad, Avocado Bacon Corn Panzanella Salad, Antipasto Salad, Butternut Squash Quinoa Salad, Greek Orzo Pasta Salad, Harvest Apple Salad, Hummus Chicken Salad, Doritos Taco Salad, Buffalo Chicken Pasta Salad, Cheeseburger Salad, Avocado Chicken Salad, Chicken Souvlaki Salad and more in the Salad section of my recipe index!

It's a fantastic version of the classic hummus made with roasted beet, and it's absolutely delicious!

4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)

This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season.

Of possible interest: Other delicious hummus recipes on the blog are; Carrot Hummus, Avocado Hummus, Nut Butter Hummus, Beet Hummus and The Best Original Hhummus recipes on the blog are; Carrot Hummus, Avocado Hummus, Nut Butter Hummus, Beet Hummus and The Best Original HHummus, Avocado Hummus, Nut Butter Hummus, Beet Hummus and The Best Original HHummus, Nut Butter Hummus, Beet Hummus and The Best Original HHummus, Beet Hummus and The Best Original HHummus and The Best Original HummusHummus.

These Vegan Rainbow Flatbreads are piled high with tangy Beet Hummus and tons of colorful veggies!

We had some leftover beet hummus in the fridge, so we used the rest of it as a dressing.

Once the crust is done, spread a layer of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts...

Beets are a great source of vitamin C and many vitamins and minerals, making them a healthy addition to your basic hummus recipe.

This versatile legume is great for soups, stews, curries, (like this Sweet Potato Chickpea Curry), salads, (like this Sweet potato Quinoa Chickpea Salad) and of course hummus (Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, Reahummus (Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, ReaHummus, or Pumpkin Hummus) Chickpeas, ReaHummus) Chickpeas, Read more

Packed with wholegrain goodness Wasa Crispbreads are the perfect little plates to hold your tasty golden beet hummus or any of your favorite toppers.

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process until -LSB-...]

Of possible interest: If you are a hummus fan, you should definitely try my Trader Joe's Copy Cat Cilantro Jalapeno Hummus, Beet Hummus and Classic Hummus rehummus fan, you should definitely try my Trader Joe's Copy Cat Cilantro Jalapeno Hummus, Beet Hummus and Classic Hummus reHummus, Beet Hummus and Classic Hummus reHummus and Classic Hummus reHummus recipes.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

golden beet hummus 3 cups cooked chickpeas 1/4 cup pure tahini 1/3 cup fresh lemon juice 1/3 cup water 4 cloves of garlic 2 medium golden beets salt to taste

I have a whole bunch of beets sitting in the crisper right now — I can't wait to turn them into this amazzziiiing looking hummus!

[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]

If you're tired of the pesto and sun - dried tomato flavors of the hummus family, switch things up with a beet version.

Not a fan of beets, use a different type of hummus.

Garden Beet Hummus 1 clove of garlic, peeled 15 ounces low sodium garbanzo beans or butter beans, drained 1/4 cup shredded fresh beets 1 tablespoon sesame tahini 1/2 lime, juiced 1 tablespoon coconut butter 1 teaspoon red curry seasoning 1/4 teaspoon Himalayan salt or to taste

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

Actually, eating cooked beets with hummus is one of my favourite ways to enjoy it.

Final Toast: Pretty in Pink Beet Hummus, avocado slices, sprouts, radish slices, sprinkle of hemp seeds, drizzle of olive oil

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

There are so many ways to enjoy beets, from raw and sliced to roasted whole, but one of my family's favorite ways to have them is beet hummus.

This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season.

-LSB-...] Acorn Squash Cheese Spread [Ruffles & Truffles] Sweet Potato Hummus with Homemade Cinnamon Flatbreads [Delish Knowledge] Pomegranate, Pear and Goat Cheese Crostini [Chic and Sugar] Pumpkin Hummus [Ricotta and Radishes] Fig and Goat Cheese Crostini [Real Food and Ice Cream] Beet and Za'atar Dip [Borrowed Salt] Pistachio and Goat Cheese Stuffed Dates [A Side of Sweet] Beetroot, Kale and Blue Cheese Tartlets [The Circus Gardener's Kitchen]-LSB-...]