Sentences with phrase «of big carrots»

Eating one of the big carrot a day can half the risk of developing prostate cancer (Every 10 g carrot reduces chance of prostate cancer by 5 percent).

Not exact matches

I always had the dangling carrot of putting money in term deposits, but could never make up my mind expecting the inflation to take off in a big way.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

Bigger hunks of carrots could have you cooking much longer too.

Though sweet potatoes win in almost every vitamin and mineral face - off, carrots DO contain 5x the amount of Vitamin K. That's pretty big and as nutrient - seekers, means it's to our advantage to incorporate the occasional heavy - carrot meal.

I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a big bunch of fresh cilantro.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

Then at the market on the weekend S casually pointed out a bunch of heirloom carrots at a stall we were strolling past, and while I was at the register about to pay for them, a big pile of sunset - coloured pomegranates tempted me, so I got one of those too.

I'm not a big fan of carrots but this is really good.

The addition of coconut to carrot cake was a big hit, so I decided the flavour combo had to be replicated in donut form.

hmmmmm I am not a big fan of carrots, although i like eating them raw..

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish

He was a short and small Israeli with a distinct accent in English and when our big group sat down to lunch on the first day he so elaborately and ridiculously was describing his utter disdain for carrots that the whole table was in an uproar of laughter.

You know when you see those big, bakery style muffins in double chocolate, carrot, and vanilla chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?

Spoon a big scoop of lentil pâté into the centre of the collard green, and top with the fresh vegetables (red pepper, beets, and carrots).

Made with tender, delicious sirloin, along with big chunks of carrots, celery, potatoes and mushrooms its the ultimate comfort food!

Just heat it up and you're in for a big ol' bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.

Roasted carrots is my other big fave — I coat them with olive oil and salt and just a smidge of honey or agave nectar, and then blast them with heat so they're kind of blackened on the outside, and softer in the middle.

I guess they're kind of like a big family of carrot cakes.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

I'm not a big fan of pineapple (or raisins but that's not listed here) in carrot cake.

Being the middle of winter, I am cooking with lots of root vegetables — but I could see this working equally well in summer with a big bunch of fresh greens in place of the carrot and kumura.

Add in a big pinch of salt and the potatoes and carrots.

Have you ever wanted just one piece of carrot cake instead of making a big dessert such as my Sourdough Carrot Cake?

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1 small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water

carrot cake with maple - cream cheese frosting After months and months and months of the kind studying, stressing and panicked all - nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did not graduate with a 4.0, my friend Alice finally took her very big exam this past weekend.

These Garlic Thyme Roasted Carrots were a tasty result of that experimentation and I'd call them a big success.

I used pizza sauce or classico portabello mushroom pasta sauce and used big carrots and sweet potato instead of the squash.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your tomato sauce with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed cherry - tomatoes instead of the 4 big tomatoes.

A warming stew with the kick of dried chiles, tender carrots, and big hunks of braised pork shoulder.

-LSB-...] salad with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]

I had a big 5 lb bag of carrots and I roll - cut them into good sized bite size pieces which gave more surface area to get crisp and carmelize.

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge.

Dash of Red Boat Fish Sauce 1 Tbsp cumin powder 1 tsp coriander powder 2 tsp black pepper powder 1/2 tsp chili powder 2 tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally

As a result, they have just enough texture for me after baking — any bigger and it's like you're chewing big hunks of carrot in a cupcake... no thank you.

And yes, I'm a big fan of the carrot and apple combo... the carrot is nice and bold while the apple sweetens and mellows things out:)

This recipe has rich dark meat, lots of tender carrots, big ol' dumplings, and tons of gravy to pour on top.

We're big fans of eating radish and beet tops but we've never ventured into carrots!.

They're kind of like a big family of carrot cakes?

Now, I don't know about you, but the labor of grating carrots is always a big drawback for me when it comes to carrot cake.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Gastrophoria is a big bowl of homemade ginger carrot soup.

Assemble the bowls: Divide the barley between four big bowls and top with kale, zucchini, carrot, tomatoes, cabbage, and any or all of the suggested toppings.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

I took the suggestions and used sliced onion, a handful of frozen peas, 4 big sliced mushrooms, red and yellow pepper, and mini carrots which I sliced in half.