Sentences with phrase «of big salads»

So a couple of big salads along with the fruit would likely provide all the necessary proteins and all the specific essential amino acids.

Lots of big salads.

But if I had to narrow it down I'd say on top of big salads.

I'm a happy camper on a Saturday afternoon when diving into one of these big salads, served up with a Presidente Margarita to help relieve my hangover from a Friday night hoo - ha.

So normally, I have some sort of big salad with a plant based protein for lunch.

One of my favorite summer meals has turned out to be a version of the Big Salad...

I have it every day as part of my big salad and would like to know others thoughts.

We like to make open - faced sandwiches, but spooning this on top of a big salad would be delicious.

I combine chicken or other lean meats with salsa, guacamole, onions, peppers, and black beans on top of a big salad.

We had it over a version of your Big Salad since I didn't have those dressing ingredients on hand.

Not exact matches

Headquarters: Columbus, Ohio Year it began franchising: 1991 Number of franchises: 105 franchises plus 51 company - owned units Startup costs: $ 405,000 to $ 705,000 Overall 2012 Franchise 500 rank: 250 No matter how you slice it, the Super Bowl is a big event for this proprietor of pizza, subs, salads and wings.

Many times you're making a salad dressing or smoothie and don't want the extra hassle of a big blender.

From choosing salads for a fundraising dinner to studying the timing of the Washington transit system, Silverman has been spending less time recently on the big question of God's existence and more time immersing himself in the nitty - gritty of planning what he promises will be the largest - ever atheist gathering.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

Love your «big bunch of herbs» in the ingredients... that makes the very best summer salad!!

I've never really been a big fan of chicken salad.

I'm a big fan of fall too and a warm fall salad with kale butternut squash, and apples is right up my alley.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

We're all in the midst of some sort of holiday detox, whether that means big kale salads and green smoothies, or simply paring back a bit from all the excesses of the season.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

I'm a big fan of fruit in salads, especially in the summer, and this beet and watermelon salad is so sweet and refreshing I swear you'll almost forget you're eating a salad.

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I seriously never could understand why there was a big glob of potato salad in the middle of the Greek Salad at Pusalad in the middle of the Greek Salad at PuSalad at Publix.

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

All of the ingredients below ended up in my big salad bowl.

Especially with some lovely fresh pita and a big bowl of fresh salad.

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

I recommend enjoying a glass of well - chilled pinot grigio on your porch or in your backyard alongside a big plate of this salad.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

Since I was not expecting the salad to be as big as it was, I also ordered a cup of the Curry Yellow Split Pea Soup, which was both gluten - free and vegan.

That said, we now had a big bag of kale and needed to figure out something to do with it — and I knew exactly what that something was: Kale & Carrot Salad a la New Seasons.

My mom used to make a big batch of raw kale salad with lemon, olive oil, garlic, and bell peppers.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

Isa, despite my many, many years of vegetarianism, I've never been a big salad eater.

A bowl of cold, vegan sun - dried tomato lentil salad always brings a big smile to my face!

-LSB-...] honor of veggies we are celebrating with a big a $ # salad.

That happened big time with the Avocado and Crab Pasta Salad from a couple of weeks ago.

Nothing says a summer party quite like a big bowl of pasta and veggies, and this spaghetti pasta salad is one of my favorites.

I can whip up a big batch of chicken salad over the weekend and have quick lunches ready to go.

i am a big fan of chicken salad sandwiches anywhere I go to as well.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

For so long the dodgy, mass produced versions of legume salads that lurk in the corners of supermarket delis, constituted the sum total of my legume - salading experience and it put me off big time.