Sentences with phrase «of bird foods»

We carry a great selection of bird foods and necessary supplies for your feathered friend.

The scheme is supported by Gratnells, manufacturers and marketers of a wide range of storage systems, who launched a competition that would see schools win a deep tray full of bird food, in addition to three extra trays to mix the food in, alongside some RSPB worksheets.

Bird food and litter / paper for the bottom tray can be on a frequent - buyer program where after buying a certain number of the product, such as 10 bags of bird food, the next one is free.

Central Veterinary Associates is alerting pet owners that Lafeber Co., based in Cornell, Illinois, has recently recalled several lots of bird food due to high moisture levels which could lead to bacterial or fungal growth.

Bird owners will need a steady supply of bird food, bedding / cage liners and other essentials.

Not exact matches

Sales of the startup's eggless mayo boomed during 2015's avian bird flu epidemic — an incident that revealed much about the fragile nature of Earth's reliance on animals for food.

Insects are the staple food source of birds, the pollinators of fruits, and the aerators of the soil.

The leading international food and beverage company has committed that more than one million of the eggs it uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single sheet of paper on which to spend her entire life.

Is it right for a man to be as care - free as a bird, and even to surpass these creatures in unconcern, since they fly hither and thither in search of food?

Also, to every beast of the earth, to every bird of the air, and to everything that creeps on the earth, in which there is life, I have given every green herb for food»; and it was so.

The bird makes me think of «nature red in tooth and claw»... even the innocent looking bird is a predator along the food chain.

Waqfs were established to furnish trousseaux for orphan girls, for paying the debts of imprisoned or bankrupt businessmen, for clothing for the aged, to help pay village and neighborhood taxes, to help the army and the navy, to found trade guilds, to give land for public markets, to build lighthouses, to help orphans and widows and the destitute, to care for the needs of poor school children and to give them picnics, to pay for the funerals of the poor, to provide holiday gifts for poor families, to build seaside cottages for holidays for the people, to distribute ice - cold water during the summer, to create public playing fields, to distribute rice to birds, and to give food and water to animals.

Numerous passages praise this providence, which gives food to man and beast, which does not allow a bird to be snared without the will of heaven.

Not a food - gathering entrepreneur by nature, the current national bird prefers sponging off the efforts of smaller, more capable food - finding species whenever he can.

And only in addressing them does he also speak of giving food to beasts and birds and everything that creeps on the earth (Gen. 1:30).

There the words used are mostly words of only one or two syllables — such words as life, food, body, clothing, birds, lilies, grass.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

At the start of football season this past fall, I saw a bunch of buffalo cauliflower recipes pop up on my favorite food blogs (Brittany's recipe on Eating Bird Food looks delifood blogs (Brittany's recipe on Eating Bird Food looks deliFood looks delish!)

Eating Bird Food (as always) has a great write up and round up of several different salad recipes so this will never get old.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

Organic birds have good old fashioned flavor, and I treat them as the celebration food roast chicken once was - perfect for a Sunday supper, plus a couple of bonus meals during the week.

2 floors down, it became part of our garden's decoration and bird food.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

them, vaccinating the birds, gathering eggs and main - 164 food and drink • winter 2009 • www.fooddrink-magazine.com << Balancing the concerns of animal - rights activists and the day - to - day operations of a farm has been challenging, according to California - based Armstrong Egg Farms.

In addition to street food cuisine, entertainment from a variety of local bands will include Nameless Band Atlanta, Gritz & Peanut Butter & Jelly, Bird City Revolutionaries, Wasted Potential Brass Band and Secondhand Swagger.

Celiac and the Beast Willow Bird Baking Shutterbean Gluten Free Girl and the Chef Gluten Hates Me Food Wanderings Parents Need to Eat Too White on Rice Couple A Thought for Food 100 Days of Real Food Former Chef Eating Rules A Spicy Perspective Monica Bhide — A Life of Spice Joanne — Eats Well With Others Kelly Bakes

Growing food organically is the least harmful way of meeting human needs whilst allowing insects, birds and other wildlife to survive.

The boss of the company that produces the Leggo, Birds Eye and Chiko Rolls food brands is preparing to bow out to move into the volatile world of aquaculture.

O'Brien runs Simplot Australia, a big supplier to supermarket chains Coles and Woolworths, which produces a host of food products including Birds Eye, Edgell, Leggo's and Lean Cuisine along with canned fish brands John West and I&J frozen seafood products.

The leading international food and beverage company has committed that more than one million of the eggs it uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single sheet of paper on which to spend her entire life.

Simplot owns a range of big food brands including Birds Eye, Edgell, Leggo's, John West and I&J.

Major food companies Birds Eye, Coca - Cola, Lidl, Spar and Pepsi have responded to the claims, denying accusations of creating inferior products for the Eastern European market.

These strawberry and white cacao macaroons were inspired by one of my favourite raw food eateries, Little Bird Organics.

The depravity of their cynicism astounds even a crusty old bird like me: If Golden Rice is a success and effectively reduces blindness, disease, and death caused by vitamin A deficiency in millions of rice consumers, it will pave the way for other GM food crops that may be healthier for people and good for the environment.

I'm a bird lover, coffee drinker, and huge food politics nerd working on a project examining the economics of CAFE and FT coffee, with applications for eco-certified coffees and other similarly certified products.

The prepared foods division of Simmons is a farm - to - fork poultry producer operating three hatcheries and two feed mills, as well as more than 20 managed firms raising 200 million birds a year.

These raw macaroons are loosely based on the signature offerings of one of my favourite raw food eateries Little Bird Organics.

The provision of structures providing food and shelter, and the lack of pesticide use, attract new or re-colonizing species to the organic area (both permanent and migratory), including wild flora and fauna (e.g. birds) and organisms beneficial to the organic system such as pollinators and pest predators.

The chicken breast is America's favorite part of its favorite bird, and Food & Wine has the best recipes for this staple weeknight dinner ingredient.

With his thoughtful spins on classic take - out flavors (think pastrami wonton soup, kung pao chicken with rabbit instead of bird), chef Richard Hales ups the Chinese food and dim sum game in Midtown Miami.

Take away all the other food until the bird eats the cayenne readily, and only give a very few seeds until he begins to moult, when the red food should be given only, and the proportion of cayenne raised to quite one - half.

Mr. Tylor has been good enough to procure for me, from a friend of his who is a noted breeder of these canaries, the following particulars of the process employed: «Commence,» he writes, «the process three weeks «before the bird is likely to begin changing his plumage, in order that he may become thoroughly accustomed to «the food, and his system may be well saturated with it.

Reasons for the higher number and species diversity of birds and bird territories on organic farms include better breeding habitats and better food conditions.

These results suggest that limited food availability is a key factor in the reduced number of birds in conventionally farmed areas.

And best of all, you don't have to go out of your way to find Bird's Eye Steamfresh Superfood blends — they're right in the frozen food aisle of your local Kroger or Kroger banner store.

The Black Farmer range, from # 2.98 An early bird on the gluten - free scene, this range of meatballs, burgers and sausages helps normalise gluten - free food.

These pre-cooked birds sometimes get a bad rap as the David Hasselhoffs of the prepared foods aisle — frighteningly bronzed, wrinkly, and way past their prime — but, if you pick up a good one, they're downright delicious.

During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the hills or dress like dogs, and every food magazine has a picture of the perfect bird on their cover.

The chickens clucking demanding food, the sweet song of the birds hanging out in the tree watching the crazy hens, warm coffee in my hand.

As part of my participation in the FOOD & WINE Blogger Correspondent program, FOOD & WINE is giving away a year - long subscription to a lucky reader from Eating Bird FFOOD & WINE Blogger Correspondent program, FOOD & WINE is giving away a year - long subscription to a lucky reader from Eating Bird FFOOD & WINE is giving away a year - long subscription to a lucky reader from Eating Bird FoodFood.