Sentences with phrase «of bits of stuck»

Not exact matches

It would be hand done, Chaulk explained, by men wearing gloves: a giant game of pick - up sticks, bit by bit, with the family looking on.

(She starts with a bit of chit - chat about the election that some Trump voters may not enjoy, but stick with it.)

If you're more tech - focused, you may appreciated the sleek look of the Fire TV Stick's interface, but it's a bit unfriendly.

But for the sake of keeping this a little bit realistic, I'm going to stick with pricing that's in the ballpark of a current and premium smartphone.

But after a very long day of putting out the various fires natural to running a business, Regina is feeling a bit stuck.

The last bit of the Consumer Decision Journey I haven't yet mentioned is the possibility of nudging users into a «loyalty loop» where they no longer re-consider new brands before each purchase (within a specific product category) and stick to your brand for all similar future purchases.

Because PMI isn't seeing a surge in device sales, sales of Heatsticks, tobacco sticks that go inside the iQOS device, «are likely to be a little bit lower» than it forecast at the end of last year.

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Indeed, the word's steady hold on the global lexicon has lent itself to some interesting bits of industry lately — from its inclusion in the updated Scrabble game, to beauty campaigns like Lady Gaga's just - announced partnership with Shiseido, to the prevalence of selfie sticks (especially this New Year's Eve) and companies like GoPro, Purina and Samsung cashing in with promotional selfies.

Steve Gadlin's pitch may sound like a bit of a joke, with his humorously titled business, «I Want to Draw a Cat For You,» but Gadlin shows the sharks he's earning real money with his stick figure cats, which he charges $ 10 a pop for.

I stuck it out in a crazy business that has robbed me of any normal social life (constantly moving around the country), worked my tail off and risked it all and was fortunate enough to be in a good place at the right time and take advantage of an opportunity with every bit of energy I could muster.

As with $ EPI, we are willing to stick with $ RSX as long as it manages to hold above its 20 - day EMA (plus a bit of «wiggle room» below the exact level of support):

-- even if it's a bit more affordable — then you risk getting «stuck» in a cycle that can be hard to climb out of.

Some savvy, seasoned traders trade a little bit of everything, but you might want to stick with one asset class at the beginning.

After years of playing it safe, at least some folks have tired of paltry returns and are gaining the confidence to stick their necks out a bit.

This is what you want: a good sound bite that will stick in the mind of your listeners forever.

is probably the best bit of advice there... I know I'm lazy, so I'm going to stick with index funds.

In practice, it takes way more than one exposure for any bit of information to stick, and most of what does stick is transmitted no further than to other members of the same small tribe.

I actually got stuck reading this book — as I think I must be a bit of a literary snob and couldn't get past how awkward it read, but I am slowly being inspired to persevere and read on.

I'm still relatively new to blogging and I get a bit of a chuckle out of your advanced stick figure drawing...

I do all sorts of things with my opinions — shout them at televangelists and news anchors on TV, collect them from my favorite writers and speakers and pundits, hide behind them when I'm afraid of a new idea or perspective, stick them on Facebook and Twitter through little sound bites and thumbs - up applications.

And actually, not one single bit of it stuck.

I have all kinds of bits and pieces of other people stuck to me as I walk the journey.

I just did a bit of research, and found out that the «twirling sticks» are called «Devil Sticks.&sticks» are called «Devil Sticks.&Sticks.»

I have invested quite a bit of dialogue in this thread very much on subject and you just keep sticking your fingers in your ears like a school girl saying I can't hear you.

All these advanced at the expense of mainstream Protestantism, which tried a bit to be mean, but meanness didn't stick.

These are sort of like wine - and - cheese sticks, tender / crisp bites that are nicely eaten, out of hand, with a glass of wine or sangria.

Dust your work area and rolling pin with a little bit of flour to prevent sticking.

If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.

You can add a little bit of water if necessary to prevent sticking.

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

So stick to a handful and you've got a big bite of your daily requirement covered.

My stomach pains could last hours or days and I was stuck in bed in pain after eating even a couple bites of egg.

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

Roll it (add a little bit of flour to prevent from sticking but very little) and place onto a pie plate.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

The production facility includes fully automated, high - capacity equipment that can accommodate production of a range of meat snacks and sticks, steak bites, jerky and sausages from mixing and grinding through packaging.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

It will cook fine — you could add a tiny bit of water if it's super dry and won't stick.

While our cultural obsessions with deep fried sticks of starch may be a bit much, I have to admit that they are pretty good.

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

If the tofu starts to stick, add a bit of olive oil between each set.

Bits of madeleines stuck to the butter side but nothing stuck on the Pam side.

The only thing I can suggest if you are after a slightly lighter version is to try cutting down on some of the sugar a bit but they may not stick together as well.

If I was home I may have embellished these a little with a bit of balsamic drizzle, but seeing as I don't have access to a well - stocked pantry, I was stuck with what I had on hand in cottage country, and truth be told they were perfect as it.