Sentences with phrase «of black bean burgers»

But are we really going to get adoption of black bean burgers with a side of quinoa in schools if the child continues to be fed highly - processed foods and fast foods outside of school as if it's the norm?

And that's why I've never been a huge fan of black bean burgers.

I used to make and eat a lot of black bean burgers but when I stopped eating legumes for a while I found that my body couldn't tolerate them.

Really good, actually, because I ate some of this quesadilla for lunch... along with some peanut butter cream and a few bites of a black bean burger.

Not exact matches

They demolished your black bean burger for supper too - which we had with carrot, apple, mint salad and heaps of smashed avo!

She ditches the traditional veg - burger black beans for adzuki beans, a flavorful variety from Asia full of folic acid and fiber.

I used black beans, corn, red cabbage (which is actually purple), red peppers, and 1/2 of a beloved veggie burger to make up the mouthwatering filling.

They were amazing — although I must admit I ate one of them fresh out of the oven by itself and didn't wait for dinner (or the black bean burger to go on top).

This is because a black bean burger patty is made up of already - cooked ingredients.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them... other than french fries.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

This is a perfect black bean burger recipe for Meatless Monday or any night of the week you want to go vegetarian — ...

When first fava beans appeared at the market, I could not resist making a burger featuring the dramatic combination of black and purple rice with the spring green of fava.

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

Here there is the recipe for a triple protein quinoa burger which has the perfect combination of lentils, black beans and quinoa, making it a healthy, vegan, gluten - free option, that everyone will like!

Even a huge slice is a light way to end my favorite birthday bash meal of flame - kissed burgers and avocado, black bean and corn salad.

I like to switch things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers & sweet potato fries — frankly, any iteration of sweet potatoes and / or beans.

The crunchiness of the cabbage adds a nice texture contrast to the black bean burger.

Top with a few slices of cucumber, followed by the black bean burger and a heaping spoon of coleslaw.

With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.

A black bean burger is one of my favorite kinds of vegetarian burgers.

With jalapeno, cilantro and black beans, these vegan burgers add the flavors of the Southwest to any meal!

The nice part about a quinoa black bean burger is combining of the different protein sources to make a more complete protein!

Tagged as: black bean, corn, dairy - free, entertaining, fourth of july, holidays, let's get cookin», main dishes, quinoa, spicy, summer, summer entertaining, vegetarian, veggie burgers

Hi there, Awesome pasta recipe... you have an impressive array of recipes here... loved the post for veg black bean burgers as well... pics look glorious.

1 cup of butternut squash roasted 1 can of organic black beans rinsed and drained 1 cup of farro cooked 1/2 lime juiced 1 clove of garlic crushed 1 shallot finely chopped 2 teaspoons of chili powder 1 tablespoon of braggs amino acid whole grain burger bun sliced avocado In a large bowl combine squash and black beans.

Filed Under: Entrees, Round - Ups Tagged With: black bean, burger, burgers, Canada Day, fourth of july, grill, holiday, salmon

These vegetarian burgers are so good that all of your meat - loving friends might start begging for their own black bean slider.

I like to think it's because somewhere in the back of my mind, I knew this black bean burger was out there somewhere.

V Burger serves up the vegan version of your classic fast food fare — plant - based vegan burgers (traditional style or black bean, with vegan cheese optional), chili hot dogs, shakes, fries, onion rings, sloppy joes, and more.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Beet veggie burger burger is packed full of vitamins and nutrients thank to uber healthy ingredients such as beets, sweet potatoes, black beans, oats, and all sorts of seeds and herbs.

Now, I'd already created a black bean burger patty for the plant based option in the 10 Day Sugar Cleanse program, but the idea of this epic beetroot burger patty was just too tempting not to try and recreate!

I always thought the concept of a veggie burger very strange, and always thought they were just made with mass amounts of black beans.

Soon after, I wrote about the joys of eating a just - made lunch in my apartment, and these black bean burgers, inspired by those at a now - closed Nolita cafe, became one of the most sought - after vegetarian recipes on our site.

1 small sweet potato, 2 cups shredded 1 (15 oz) can black beans, rinsed + drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves Juice + zest of 1 lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..

I've made a few different kinds of veggie burgers but I still shy way from black bean for some reason.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Perfect Weekend dinner or lunch, this sweet potato & black bean burger is so fulfilling, really yummy full of different flavors.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

This black bean burger recipe is courtesy of Bush's ® Beans.

Homemade black bean burgers are so full of lovely flavors, Beautiful: — RRB - Hugs, Terra

I LOVE black bean burgers, but hate the list of ingredients I can't pronounce in the freezer version....

I've yet to try black bean burgers because I'm always leery of the texture / flavour — but yours look and sound perfect!

I was just thinking of making quinoa - black bean burgers!

For a plant - based burger that really hits the spot, combine 1/2 cup of mashed chickpeas, black beans, or lentils with veggies and herbs, or wrap up beans in foil and cook them whole on the grill.

Another variation of the bean burger, these black bean burger are delicious served on a sesame seed bun with melted almond cheese.

With jalapeno, cilantro and black beans, these vegan burgers add the flavors of the Southwest to any meal!