I will admit that I researched a
lot of black bean soup recipes and had my fair share of recipe fails when trying to make this a 30 minute meal.
I just gathered my ingredients and will be making a big
pot of black bean soup tomorrow for a friend who just got out of the hospital.
«No presoaking, no simmering, just tossing cold dried beans in the slow cooker for three hours and they are perfection itself: bean nirvana,» Smitten Kitchen says
of her black bean soup recipe.
Hmm, the
idea of black bean soup scares me, but I do love black beans in my salsa chicken and tortilla soup, and black bean Beanitos are one of my favorite snacks... Perhaps I'll have to give this a try on a small scale Thanks for sharing your recipe!