At each dinner, a glass of vodka covered with a slice
of black bread is put out for the deceased — a mirroring of the Russian tradition of breaking black bread when meeting someone for the first time.
This year, we gave our friends gifts with bottles of his sturdy oatmeal stout, small blocks of my aged smoked cheddar, and mini loaves
of this black bread.
Having heard of brown bread, I have never heard
of black bread.
Not exact matches
The staple foods are a delicious rice and
black beans, a lot
of fresh fruit, many textures
of breads.
I think it's great served with toasted rye
bread spread with a thick layer
of hummus, rocket leaves, olive oil,
black pepper and lemon.
Hi Ella, I made this
bread but unfortunately it didn't look anything like the picture — the color was much darker, almost
black, and the spices I used seemed to overpower the taste
of the various nuts.
There will be over 100 recipes, almost all
of which are new from zucchini banana
bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai,
black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!
5 - 7 slices whole grain
bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit
of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit
of freshly ground
black pepper
Top the
bread with the caramelized pears, extra thyme, cracked
black pepper and a sprinkle
of brie (if desired).
Ingredients: 10 slices
of soft, white
bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground
black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
thanks for such a great recipe, along with those for light wheat
bread, mediterranean pepper salad, and
black bean confetti salad, all
of which i've made in the last two weeks and can't get enough
of.
Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one
of my most memorable meals was an Ethopian off on a side street with another being fresh
bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground
black pepper that was so pungent) from a small market.
minced garlic fresh cracked
black pepper dried basil havarti cheese (once slice per slice
of bread) olive oil
-- 1 finely diced onion — 4 tablespoons
of tomato ketchup — 2 tablespoons
of mango chutney — 1 teaspoon
of mint sauce — Pinch
of black cumin seeds, chilli power and coriander — Salt to season and taste [/ recipe][recipe title =» Butter Bean Curry and Flat
Breads» servings =» 4 - 6 ″ time =» 2 hr 30 mins»]
Perfect for any time, full
of gooey Wisconsin cheese and topped with panko -
black truffle salt
bread crumbs.
Try adding a can
of organic
black beans as a side to your next meal, especially if it can replace a more carb - laden item like
bread or rice.
-- 1 can mixed beans (I used Scarpone's which was composed
of a melange
of red kidney beans, white beans,
black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko
bread crumbs (I know this is quite the range but it really depends on the moisture content
of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount
of truffle salt)
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground
black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white
bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries
of any type, for garnish A splash
of Amaretto
I am going to attempt this
black bread recipe using a sourdough starter instead
of yeast.
Made this yesterday for my Russian boyfriend for Valentine's day, since he's always going on about the varieties
of bread in Russia and how
black bread is so amazing!
He is a strange, mythical creature who eschews home - baked
bread in lieu
of the store - bought ones... Apparently, this is also NOT his favourite
black bread, since he doesn't like the seeds (thank goodness I ground them as much as I could in my magic bullet) and whatever other reasons... Just when I was ready to chuck the freshly - baked round at his head, or eat my way through the sorrow, he finally ate it (with some smoked ham) and thought it was terrific!
Such a gorgeous
bread flower Gayathri, and simply love the use
of black poppy seeds here, do nt worry if i plan my next trip i will get more poppy seeds for u all:)..
Hmm, I was just looking for recipes for Russian
black bread, and found yours and was about to go and whip one up but first I checked another site, and lo and behold they have one
of your images (uncredited) on their post about
black bread.
while it certainly had the flavors
of pumpernickel or
black bread, it was not nearly as dark as your picture and I thought the flavor could be a bit stronger.
I have made this
bread several times and tonight I made it for my daughter's Russian / Belarussian Mother - in - law and she said it wasn't Russian
black bread, «it is American Black Bread» and of course there is no such t
black bread, «it is American
Black Bread» and of course there is no such t
Black Bread» and
of course there is no such thing.
Wandered onto your site from a google - images search
of russian
black bread, after reading about it in an exhaustive but recipe - withholding
bread bible.
4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice
of fresh oaty
bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence
black pepper to season (optional) * Quinoa, cooked
This
bread is quickly becoming a Tumbleweed Farm favorite and tastes especially good when dunked into a cup
of strong
black coffee.
Other odds and ends — all in very small amounts
of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled
bread included a more risotto - like rice, caramelized onions (sort
of fajita style), bronzed carrots (slices
of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple
of artichoke hearts, a dab
of roasted red peppers, and half
of a veggie burger made with
black beans and corn.
1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground
black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces
of pita
bread, cut in half, optional
1/2 cup brine - cured
black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves
of crusty
bread 3/4 cup fresh flat - leaf parsley leaves
my italian
bread — add chunks
of cooked italian sausage or salami and provolone cheese and lots
of fresh ground
black pepper
Into a bowl put the chopped meat, onion, parsley, the egg, the tablespoon
of olive oil, the grated Parmesan, a tiny grating
of nutmeg — about 1/8 teaspoon — the
bread and milk mush, salt, and several grindings
of black pepper.
13.3 oz roll
of refrigerated french
bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground
black pepper 1/3 Cup shredded mozzarella cheese
A slice
of good - quality white
bread (used Italian
bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt
Black pepper, freshly ground Fine, dry, unflavored
bread crumbs, spread on a plate (processed about 3 - 4 large Italian
bread slices) Vegetable oil
For the toast: 3 ripe, California Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground
black pepper 4 slices
of toasted sourdough
bread Fresh dill, for sprinkling
I wonder what this
bread would be like with
black walnuts (but the problem there is getting them out
of the shell!).
* About 2 cups packed torn sourdough (or ciabatta)
bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground
black pepper
Meanwhile, in a medium bowl, combine the ground beef, garlic, the remaining jalapeño, 1/4 teaspoon cumin, 1 tablespoon
of the fresh oregano, 1/2 teaspoon salt, and 1/4 teaspoon
black pepper, the
bread crumbs, and the egg.
500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest
of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons
of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice
of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and
Black Pepper to season
I simply mashed a can
of drained and rinsed
black beans, added some finely chopped raw onions, garlic powder, onion powder, cumin powder, shoyu,
bread crumbs, vital wheat gluten, water, salt.
Ingredients 20 Mahurangi Oysters freshly shucked 5 slices
of organic rye
bread Butter and a squeeze
of lemon Freshly ground
black pepper Culley's Chipotle Hot Sauce or Culley's Habanero Hot Sauce.
It's just a sandwich, on plain old whole wheat
bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end -
of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe
of mayo and a few generous grinds
of sea salt and
black pepper.
2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty
bread (Ciabatta, French
Bread) 3 T fresh ground
black pepper (this is a lot
of pepper, but just trust me it's great!)
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes
of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes
of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko
bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount
of freshly ground
black pepper Whole wheat buns, red onions and romaine lettuce, for serving
And really, all I could think
of when I smell them is the «
black bread» (which I grew up to appreciate as pumpernickel) my mom used to buy when I was a kid.
Olive oil 2 cups
of cooked quinoa (according to the package details) 1/4
of a yellow onion, finely diced 1 large shallot, finely chopped 1/2
of a red bell pepper, diced 2 - 4 garlic cloves, minced 1 16 oz can
of black beans (low sodium) drained and rinsed well 1 teaspoon
of cumin 1 teaspoon chipotle chili powder 1 cup
bread crumbs (seasoned)
I mixed together my own spice mix, similar to a taco seasoning packet, added a can
of green chiles to the turkey mix,
black beans instead
of kidney, and fresh cilantro to the corn
bread topping.
If I'm in a hurry, I just toast two slices
of bread, top it with one whole mashed avocado, and sprinkle a pinch
of sea salt,
black pepper, and cayenne pepper on top.
2 slices sourdough
bread 1 avocado fresh squeezed lemon juice 2 eggs handful
of shredded mozzarella cheese splash
of whole milk or cream kosher salt and pepper, to taste pat
of butter or cooking spray fresh arugula, sauteed spinach or kale, or greens
of choice sriracha, for garnish
black sesame seeds, for garnish