Sentences with phrase «of black cardamom»

Follow the Aztec recipe above, adding the following at the beginning of the recipe: 1 teaspoon of black cardamom (which is smokey and has the aroma of burning wood and bonfires) 1/4 teaspoon of ground cayenne pepper (for a sultry warmth and kick) 1/2 teaspoon of ground ginger.

Flavor Profile: Deeply layered with bright notes of black cardamom, black tea, sweet black currants, earthy black walnut and a spicy black pepper finish.

Not exact matches

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

If you aren't familiar with garam masala, it's a warm spice blend comprised of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.

Gingerbread spice is usually a blend of the following ground spices: ginger, black pepper, cardamom, cinnamon, nutmeg, allspice and cloves.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

It was full of my favorite cooking spices - turmeric, coriander, cumin, fennel, cardamom, black pepper, dried herbs - oregano, basil, parsley, olive oil, and chilies - dry red chilies, chipotle, and even some paprika.

Turn the heat down a bit and add six cloves of minced garlic, half a tablespoon each of cardamom, turmeric, and sea salt; one teaspoon each of black pepper, allspice, and cinnamon; and half a teaspoon of nutmeg, cumin, and cayenne pepper.

It consists of: 1 tablespoon cumin seeds 1 tablespoon cardamom seeds 1 tablespoon coriander seeds 1 tablespoon paprika 1/2 tablespoon black peppercorns 1 cinnamon stick 1/2 tablespoon ground nutmeg 1/2 tablespoon whole cloves

I do a similar banana cake with olive oil, chocolate and yogurt, but with a Swedish twist of cardamom and black peppe.

Healthy benefits: One cup boasts just a third of the caffeine you get in a cup of coffee, plus its dream team blend of six spices — ginger, cloves, cardamom, cinnamon, black pepper, and fennel — have been used in Ayurvedic medicine for centuries to help support the immune system, digestion and the circulatory system.

When I hear the word Chai, I think of the spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom, ginger, pepper, cloves, and a little something sweet.

For the jam, I used cardamom and blueberries, black currants, and two kinds of cherries.

Finishing off with Shellbark Chevre and beet terrine coupled with variations of berry preparation and black walnut tuille, the sumptuous affair was rounded out with slices of decadent chocolate icebox cake with red wine juneberry gelee, cardamom mousse and coca nib cookie.

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

Head distiller, Alex Davies and his team then add their unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

The recipe I have for you guys today has lots of lemon, fresh ginger root and dijon mustard — as well as cinnamon, cardamom, cayenne and black pepper (all of which are from Mountain Rose Herbs — Organic, sustainable and my top pick regarding quality).

Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.

It is only appropriate when fall hits to go from green to chai tea because something just makes sense about the blend of cinnamon, cardamom, ginger, nutmeg and cloves with the kicky addition of black pepper.

The spice list consists of dried red chilis, coriander, cumin, fennel, black pepper, cloves, cardamom...

I'd never used Garam Masala before but it's a blend of spices used in Indian cooking that consists of cinnamon, cardamom, cumin, black pepper and coriander.

In a small pot, combine the coconut milk / nut milk, coconut sugar, cinnamon, cardamom, allspice, clove, ginger, black pepper, and pinch of sea salt.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish

Add the sweet potato to a food processor fitted with an S blade, along with the rest of the ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.

The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...

Sharba Libiya شربة ليبية Serves 4 - 6 Ingredients 2 tbsp olive oil 150 grams boneless trimmed lamb 1 onion finely chopped 1 tomato 1/2 bunch parsley 1/4 bunch coriander 1 tsp turmeric 1 tsp paprika 1/2 tsp allspice Salt and black pepper A few whole cardamoms, 2 bay leaves and a stick of cinnamon 1/2 cup orzo 3 tbsps tomato paste 2 tbsps dried mint 6 cups water lemon slices Method Peel and chop tomato finely, chop parsley and coriander finely.

I then heated this mixture in a sauce pan on the stove on medium, and added a black tea bag and a half teaspoon each of cinnamon, cardamom, nutmeg and ginger.

1 small pie pumpkin 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon cardamom 1 teaspoon kosher salt dash of cayenne pepper dash of black pepper

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced

There are two varieties of Cardamom — green and black, although the green is more commonly used.

Astounding aromas of warm blackberry scone, wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb jam, black currant, and ground white pepper.

There are two types of plants: Elettaria Cardamomum, which produces green or «true» cardamom, and Amomum Subulatum, which gives us black cardamom.

Our tasty spice blend of ground sunflower seeds, coriander, black pepper, cumin, cardamom, and other exotic seasonings.

Store - bought cardamom powder often contains a combination of both black and green cardamoms.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

My favourite tea is golden milk, made with creamy oat milk, turmeric, ginger, cardamom, cinnamon, black pepper and a bit of honey for sweetness!

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste

I adore it & find the bit of cardamom & cinnamon & black pepper in it so delicious.

In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3 - inch nub of ginger, and a host of dried spices: star anise, coriander seeds, cinnamon sticks, black and green cardamom.

After satisfying the spice demand at home, the country now is second in the world in chile production (after China), it accounts for twenty percent of the world's black pepper, fifty percent of its dried ginger, ninety percent of its cardamom, plus copious amounts of turmeric, saffron, cumin, cloves, fenugreek, cinnamon, and fennel.

One of the favorite dishes of Akbar's court was a Mughlai curry called do - piyaza, or two onions, which combined four pounds of onions with twenty pounds of meat, seasoned with crushed red chiles, cumin, coriander, cardamom, cloves, and black pepper.

That magical blend of paprika, cardamom, bay, cloves, cinnamon, black pepper, celery salt, mace, mustard, allspice and cayenne (you can't tell me this isn't the curry of the South, y ’ all).

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

The Turmeric Wellness Blend is a powder blend of turmeric with creamy coconut milk powder and other organic botanicals (ginger root, cinnamon, cardamom, black pepper).

A recipe for warming chai latte, with cinnamon, cardamom, ginger, black pepper and cloves - perfect for the last days of winter.

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar

1/4 cup plus 2 tablespoons vegetable oil 2 bay leaves 4 cloves 1 one - inch piece of cinnamon stick 1 black cardamom pod 3 large Spanish or mild onions, thinly sliced 1 1/2 cups water

There are more than a hundred herbs and spices used in Thai cuisine; these are some of the most commonly used: lemongrass, ginger, turmeric, galangal, kaffir lime, lime, tamarind, coriander, holy basil or sacred basil, sweet basil, cloves, siam cardamom, black pepper, cinnamon.