Sentences with phrase «of black grapes»

This prized variety of black grape raisins hails from the sun - soaked vines of California.

But rather than have someone decide not to take the herb because of its taste, we can suggest adding a drop of black grape juice since this is not acidic.

Not exact matches

It is worth noting the outstanding quality of the grapes; they reached perfect ripeness at the time of harvesting: crispy, full of sugar, with intense aromas of small black berries, skins rich in sweet tannins and seeds with a nutty taste.

Here are a few Thanksgiving table ideas: Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes Warm Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats Butternut Squash and Cranberry Cookies

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

1 medium onion 2 carrots, peeled and chopped 1 parsnip root, peeled and chopped 1/4 celeriac root, peeled and chopped 2 medium potatoes, peeled and chopped 1/2 cup dried red split lentils 1/2 head of cauliflower, chopped 1 tablespoon dried garlic flakes 1 tablespoon sea salt fresh cracked black pepper fresh parsley grape seed oil for frying 2 L hot water

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

It's all about the contrast of flavors: aromatic black rice, nourishing spiced cauliflower, juicy grapes, and a slightly spicy miso dressing full of umami.

2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish

These are all the ingredients you'll need to create a yummy Mexican wedge salad: Iceburg lettuce, grape tomatoes, black beans, corn, purple onion, a combination of colorful bell peppers (red, yellow, orange), purple onion, pepitas (roasted pumpkin seeds), Haas avocado, Mexican cheese (Queso Fresco or Cotija), colorful tortilla strips, and either store bought or homemade creamy cilantro lime dressing.

I sometimes make a salad consisting of: quinoa (cooked in no sodium chicken broth), add black beans and chickpeas, and grape tomatoes (cut in half), and then i throw in either crumbled goat cheese or feta.

But if you can't find them by you, opt for seedless black grapes instead, and boost the flavor of the filling with Concord grape jelly.

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.

Bring 2 star anise pods, 3 cups seedless black grapes, 1/3 cup sugar, 1/4 cup fresh lemon juice, and a pinch of salt to a boil in a large skillet, stirring to dissolve sugar.

Tried a new salad the the other night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar Combine all ingredients.

With its delicious, chin - staining black cherry juice flavours and bright, grippy tannins, this wine manages to be both an excellent expression of the teroldego grape variety and also a red that tastes distinctively of Margaret River.

1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and coarsely pulsed in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, French

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro lBlack Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro lblack forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

This salad is the best home for very sweet grapes — they will provide a delicious contrast to the subtle spiciness of the dressing, the earthy roasted cauliflower and textural black rice.

1 pound grape tomatoes 3 garlic cloves, chopped Extra-virgin olive oil Salt and freshly ground black pepper Handful of thyme sprigs 1/3 cup panko breadcrumbs 2 tablespoons plus 1/3 cup finely grated Parmigiano or Pecorino Romano cheese 1 pound pasta of your choice (I used gemelli) 2 large handfuls of arugula, about 3 cups

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

John Butterwick, Boston Spa, West Yorkshire asks: Can you explain why, when two of the three Champagne grapes are black, there is no red Champagne?

1 pound grape tomatoes 3 garlic whole cloves, unpeeled 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 thyme sprigs 1/2 cup panko breadcrumbs 2 tablespoons plus 1/3 cup finely grated Pecorino Romano cheese 1 pound gemelli or fusilli 2 large handfuls of arugula, about 3 cups

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

Rather than just being one grape, Muscat includes a family of grapes in a range of colors (from white to brown, or to near black.)

Quick, healthy mixed grains salad of quinoa and millet tossed with black beans, avocado slices and grapes, dressed with lime juice and rice vinegar.

cherry, grape, or small Roma tomatoes, halved whole cloves of garlic, unpeeled extra virgin olive oil salt and freshly ground black pepper fresh herbs (optional)

Different types of purple foods include grapes, plums, cacao, blueberries, black cherries, pomegranates, figs, raisins, açai berries, purple potatoes and purple cabbage.

1/2 lb red grapes 4 fl oz (1/2 cup) water good pinch of ground cinnamon good pinch of all spice 2 whole cloves 4 black peppercorns 1 tsp pure Maple syrup

Grapes come in a variety of colours, including green (often known as «white») grapes, yellow, black, purple, dark blue and crGrapes come in a variety of colours, including green (often known as «white») grapes, yellow, black, purple, dark blue and crgrapes, yellow, black, purple, dark blue and crimson!

He didn't fare much better at cultivating European grapes there either, given their susceptibility to black rot and the insect phylloxera, a relative of the aphid.

New research shows that the evolution of grape color comes down to chance mutations that first turned black grapes white, then white grapes red.

Portegies Zwart and his team used one of the world's fastest computers, the GRAPE - 6 in Japan, and a computer program that has been a dozen years in the making to probe why a midsize black hole may have formed in only one of the clusters.

Previously, Shozo Kobayashi of the National Institute of Fruit Tree Science in Tsukuba, Japan, identified a specific gene that controls the production of this pigment in black - skinned grapes.

Black soybeans promote fermentation and it is believed that the addition of black soybean yeast helped ferment the wild grapes, which have a relatively low sugar conBlack soybeans promote fermentation and it is believed that the addition of black soybean yeast helped ferment the wild grapes, which have a relatively low sugar conblack soybean yeast helped ferment the wild grapes, which have a relatively low sugar content.

(Although there are several alternatives with many of the same health benefits such as purple grapes, cranberries, boysenberries, raspberries, strawberries, blackberries, black currants, and cherries.)

Certain nutrients are very successful at mimicking the effect of calorie restriction — including whey protein, quercetin, resveratrol, grape seed extract, black tea extract and fisetin.

Colon Clenz contains senna, as well as a variety of other herbs such as Black Walnut, Aloe Vera, and Oregon Grape.

For those of us who prefer AU - NATUREL: With a juicer / extractor, make two or more gallons (for less than $ 25) of super concentrated whole juice mix containing mixed berries, asparagus, brussel sprouts, broccoli, beets with tops, carrots, red cabbage, black grapes, kale, spinach, mushrooms, red bell peppers, tomatoes, and anything else you like.

Grapes (red and black varieties) contain the natural antioxidant resveratrol which may help prevent early signs of aging and aid in a healthy heart.

I still do eat high FODMAP foods because they may be harder to digest, but still contain plenty of vital nutrientsm such as onions, avocados, peaches, black beans, rye, grapes, cabbage, beetroot, and garlic!

42 Fruit & Vegetable Proprietary Blend Consisting of Blueberry, Cranberry, Grape Seed, Strawberry, Raspberry, Pomegranate, Bilberry, Alfalfa, Carrot, Beet, Broccoli, Acai, Chokeberry, Apple, Apple Pectin, Maqui Berry, Grape Skin, Black Cherry, Tomato, Barley, Celery, Chlorella, Black Currant, Artichoke, Mango, Pineapple, Spirulina, Chlorophyllin, Dandelion, Wheat Grass, Green Tea, Milk Thistle, Eleutherococcus Senticosus, Ashitaba, Bing Cherry, Elderberry, Goji Berry, Grapefruit, Mangosteen, Spinach, Tart Cherry, and Papaya.

Besides containing a potent and pure form of Acai, MonaVie drink blends include apples, grapes, pears, aronia, prune, kiwi and cranberry, as well as black currant, blueberry and pomegranate.

On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a nice big bowl of brown rice.