«Does anybody really believe they are doing this out of the goodness
of their black oil hearts — spending millions and millions of dollars to save jobs?»
The Black Paintings were Hedrick's protest against the Vietnam War in which he took about 50 of his early canvases and painted them in heavy layers
of black oil paint.
An enormous Richard Serra punctuates the dividing wall, and the gallery, with a muscular sweep
of black oil stick and graphite.
Now, the story of NIPOST is such that for many years; because
of the black oil, that money spinner, we literally abandoned all other areas of revenue generating capacities.
Not exact matches
•
Black Bay Energy Capital invested in Downhole Chemical Solutions, a Texas - based provider
of stimulation and completion chemical products and services to the
oil and gas industry.
Perth - based explorer Hawkley
Oil & Gas has entered into a binding term sheet for the sale of its Ukraine oil and gas operations to Black Star Petroleum in exchange for 600 million shar
Oil & Gas has entered into a binding term sheet for the sale
of its Ukraine
oil and gas operations to Black Star Petroleum in exchange for 600 million shar
oil and gas operations to
Black Star Petroleum in exchange for 600 million shares.
Black has also said he thinks his proposed refinery, by providing permanent jobs and economic benefits to British Columbians hitherto wary
of oil exports, «will change the debate on the pipeline.»
Black Elk struggled financially after a November 2012 explosion on a Gulf
of Mexico rig killed three workers and caused an
oil spill.
If data is the new
oil, Onavo is a big fat pump in a Texas field, pulling
black gold out
of the matrix.
CNBC's Jackie DeAngelis reports the U.S. is ramping up its airstrikes against the militants group's main source
of money -
black market
oil.
That was followed in 2012 by Victoria newspaper publisher David
Black's much more ambitious but somewhat speculative Kitimat Clean project, consisting
of a $ 25 - billion
oil refinery in the northern town that would create jobs and taxes in B.C. while ensuring that the exports were
of finished products rather than the diluted bitumen from the oilsands whose behavior in the case
of a marine spill is virtually unknown.
The
oil major currently trades at a fraction
of its net asset value, thanks mostly to the
black eye it took from the massive
oil spill in the Gulf
of Mexico last year.
CARACAS (Reuters)- Chauffeured around in a sleek
black pick - up, the head
of Venezuela's
oil industry, Major General Manuel Quevedo, last month toured a joint venture with U.S. major Chevron.
A full - page ad in today's Globe and Mail shows a bleak
black and white photo
of a tanker floating in the midst
of a vast
oil slick.
With the price
of oil dropping lately, and sending all the major
oil stocks down with it (anyone else see the crazy swings on
oil stock prices on
Black Friday?)
He also supports the David
Black Kitimat
oil project with associated pipelines or train delivery and supertankers traversing the length
of the dangerous Douglas Channel — with its submarine fault line that has already caused several tsunamis down the Channel.
The falling price
of oil is squeezing Malaysia's exports: the
black stuff generated around 30 percent
of the country's federal revenues two years ago.
There are a number
of major stock market events we can all call to mind — the Great Depression, the run on banks,
Black Monday, the
Oil Embargo, the dot - com bubble, the 2007 - 2008 financial crisis; and the list goes on.
The top seven
oil - producing countries in the Middle East accounted for more than 90 percent
of the total
black gold produced in the Middle East in 2016.
In lieu
of buying an
oil well, investors seeking to profit from low prices on
black gold might consider master limited partnerships or MLPs.
A group
of black parishioners in Georgia will get on their knees, wish for lower gas prices, and the being that created the entire Universe and its billions
of galaxies will use its telepathic powers to read their minds and will then intervene in World economics to reduce
oil prices in the Southern United States.
Santorum will have a
black smudge on his forhead if he has to reapply the mark with mixture
of lamp -
black and drain motor -
oil so the world can recognize his devotion to the Catholic Church.
Tomato sauce: 1 tbsp olive
oil 1 onion, chopped 1 clove garlic 2 tbsp capers (drained) a pinch
of dried chili 1 1/2 cup / 3, 6 dl
of canned tomatoes 1 tbsp fresh or 1 tsp dried oregano salt &
black pepper
Chocolate Layer Cakes with
Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut
oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener
of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon
black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece
of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut
oil 1 tablespoon lime zest 1/4 cup water
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground
black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable
oil 2 cups sweet potatoes, peeled and cut into 1?
Mushroom Soup 2 tbsp coconut
oil, olive
oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug
of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and
black pepper
2 tablespoons peanut or vegetable
oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup
of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground
black pepper
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked
black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive
oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl
of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
I think it's great served with toasted rye bread spread with a thick layer
of hummus, rocket leaves, olive
oil,
black pepper and lemon.
2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice
of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive
oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole
black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable
oil 2 tablespoons olive
oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons
Top with a drizzle
of olive
oil,
black pepper and fresh thyme.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle
of olive
oil or coconut
oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt &
black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale /
black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt &
black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
Add the equal parts
of oil and flour to an 8 quart, heavy pot along with the
black pepper.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can
black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked
black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut
oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
It's made
of awesome, organic ingredients like chai (
black tea), coconut
oil, sea salt, coconut
oil and cane sugar.
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch
of sesame
oil, and
black garlic.
1 tablespoon unsalted butter 1 tablespoon olive
oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground
black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Topping: Organic stone ground white corn, organic sunflower
oil or organic safflower
oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic
black sesame seeds, organic white sesame seeds, water, trace
of lime.
Then heated little
oil in a nonstick pan and flavored it with garlic, later tossed in lots
of colorful vegetables and fresh cilantro (because I love the fragrance
of fresh cilantro), added protein rich
black beans and finished it with a variety
of seasonings.
Grain packet: Water, organic corn, organic
black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less
of: organic canola
oil, organic chili powder (organic chili peppers, organic spices, salt, organic garlic), organic cane sugar, organic dehydrated garlic, sea salt, organic spices.
I take around 100 grams
of black garlic, 300 grams
of buttermilk, maybe 25 grams
of Champagne vinegar, five grams
of salt, three grams
of black pepper, and about 300 grams
of grapeseed or olive
oil.
2 large onions
Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten f
Oil for frying — I use a tsp
of coconut
oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten f
oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle
of dried oregano — optional Sprinkle
of fennel seeds — optional Handful
of mushrooms — I used one large Portobello mushroom
Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten
Black beans — 2 x 400g tins / 500g cooked weight
of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice
of 1 lime Fresh coriander — optional Salt /
black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten
black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
The
Black Bean and Sweet Corn is naturally gluten - free and vegan, containing organic corn masa (organic corn masa, trace
of lime), Water,
Black Beans, Corn, Olive
Oil, Salt.
2T Lemon juice 1t Maple syrup 1 1/2 T Olive
oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds
of black pepper
2 teaspoons olive
oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots
of fresh
black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish
1 teaspoon olive
oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can
black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
for the lentils: a few tablespoons
of olive
oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves
of garlic, minced 2 cups
of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two)
of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig
of rosemary, depending on how flavorful your broth is)
Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive
oil on top
of the parchment paper, then start adding the slices
of potatoes on top
of the parchment paper in a single layer, drizzle a little bit more
of extra virgin Spanish olive
oil on top
of the potatoes, season them with sea salt and a hint
of freshly cracked
black pepper and them to the oven
Spread the vegetables out on a baking sheet, drizzle or spray with olive
oil, scatter lots
of minced garlic all over and freshly crack some
black pepper and sea salt all over everything.