Sentences with phrase «of black olives»

Today's recipe brings the intense flavors of black olives and fresh herbs to the otherwise plain taste of quinoa and baked chicken.

The softness of black olives with honey and thyme pairs well with a medium dry goat or sheep cheese.

Here's a pumpkin treat, with a few simple tricks to turning out a crisp whole wheat crust tucked with a savory complexion of black olives, apples, and pumpkin.

You can't go wrong with a combination pasta salad and Greek salad, full of black olives, feta, cucumbers, and lots of tiny, baby peas.

Set one third of the mozzarella pieces and one quarter of the black olives aside.

Ribbons of zucchini are barely slicked with a light vinaigrette of lemon juice and olive oil, little bits of black olives shimmer in the midst of mint and tender greens.

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Raw Zucchini Ribbon Salad with Olives and Mint Gourmande in the Kitchen — Ribbons of zucchini are barely slicked with a light vinaigrette of lemon juice and olive oil, little bits of black olives shimmer in the midst of mint and

Very easy to prepare, a tapenade of black olives and sun - dried tomatoes can be a go - to appetizer when you have little time to spare, as it takes only minutes to prepare.

In a food processor, combine beans, olive oil, onion powder, pepper, one portion of pimento, and one portion of black olives and blend until smooth.

I started with a bed of green leaf lettuce and laid it out similar to a cobb with a row of black olives, tomatoes, your taco meat, corn and avocado.

The Sashimi grade ocean trout is served raw with a beautiful dressing of black olives, oregano and preserved limes (which can be substituted with preserved lemons if you can't find them).

Lots and lots of black olives!

Used what I had: shitakes instead of porcini, veg broth instead of wine, and Kalamata instead of black olives.

A nice grassy green oil is excellent here, and one with more of a black olive flavor is lovely, too.)

Moreover, she really doesn't mind the smudges on the wall, or the hulking presence of the black olive growing too close to the roof.

Spray large thick pieces of black olive bread that you have rubbed with garlic clove with Spanish olive oil, and grill both sides.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh zucchini ribbon salad.

I added a can of black olives to get a more Mediterraanean feel and it looks and tastes scrumpious.

-LSB-...] with just heavy whipping cream, herbal tea, black olives (an entire can of black olives), and this delicious carrot mash I found on the PaleoMG site.

I used a large can of white hominy and sliced up two cans of black olives.

I like to use raw green beans, cut on the slant, with cherry tomatoes, and a drained can of black olives, a bit of garlic or minced onion and olive oil and lime juice.

Romaine 1 green apple 1 cucumber 1 avocado A handful of black olives 1 teaspoon whole grain mustard Meyer lemon olive oil chopped cilantro Method: Chop romaine and all vegetables and avocado, put in a salad bowl add in the mustard and olive oil, mix -LSB-...]

of the black olive tapenade mixture around each plate.

I gave up beef for lent so instead I used some venison that I already had in the freezer and I also added a can of black olives that I had just lying around at home too.

3 romaine hearts, sliced thin 1 cucumber, peeled and chopped 2 tomatoes, chopped 2 carrots, peeled and chopped 1 can of black olives, sliced 1/2 red onion, chopped 1/2 cup of feta cheese