-- The wine: 2011 Don Gascon Malbec, Lujan de Cuyo and Uco Valley, Argentina: aromas and flavors
of black plums and milk chocolate, smooth and soft; $ 15.
Not exact matches
It will be available with
black, blue, and
plum bands at introduction, along with a stylish collection
of premium accessory bands and frames.
The wine has hints
of vanilla bean,
black plum, cassis dark berries, graphite, espresso and mint.
Raspberry or
plum preserves would also work nicely but nothing beats the taste
of real
black currants, atop a buttery, flaky scone dough.
2 Red Peppers 2 small red onions 1 large clove
of garlic 8 mini
plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful
of olives (green,
black whatever you prefer) 2 tablespoons
of Extra Virgin Olive Oil handful
of chopped basil Splash
of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste
* The type
of plums that will give you this beautiful purple color are called
Black Splendor
plums.
I used store bought puff pastry, had some frangipane in the freezer from another project and instead
of making prune filling, I used some
black plum jam that I made last summer.
Intense aromas
of black cherries and
black plum, with
black compote, exotic sweet spice, and a touch
of savory complexity.
1 medium red onion, chopped 2 garlic cloves, crushed 6 cherry tomatoes, quartered or 3 large
plum tomatoes more finely chopped around 125 ml Passata 1 tablespoon tomato puree pinch or 2
of Chilli Flakes dash
of red wine (optional) sprinkling
of Oregano and Basil
Black Pepper
Flavors
of blackberry,
plum,
black cherry and currants are followed by minerality, spice, and that famous «Coombsville dirt».
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried
plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch
of ground
black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
It's not too sweet and not too dry with flavors
of black cherry and ripe
plum.
$ 10 Ground Shipping *************** Real Old Vine Zin * Weather SHIPPING DELAYS may occur * Angel Bonus Offer: Signed bottles * Color rich like red velvet, aromas
of black cherry,
plum, anise...
The nose has pleasing aromas
of black cherry,
plum, anise, dried figs and herbs, along with hints
of toffee.
This medium - bodied wine is mildly oaky with hints
of black cherry and sweet
plum.
Rich and full - bodied Australian Shiraz, with a powerful concentration
of plum, dark chocolate,
black pepper and earth
The tastes are
of black currents, Italian
plum, Granny Smith Apple and
black pepper.
* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch
of saffron strands * 1 (14 - ounce / 400g) can
plum tomatoes (I used an equivalent amount
of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground
black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)
It boasts blended flavors
of black cherry, ripe
plum and hints
of oak that create a velvety richness that pairs perfectly with the cooler Fall weather.
5 medium and ripe
plum tomatoes, cleaned and cut into halves 1 red bell pepper, cleaned and cut into quarters 50 g peeled almonds, chopped 1 handful
of fresh basil, cleaned and chopped 1 garlic clove, peeled and minced extra virgin olive oil, to taste whole sea salt, just enough to taste freshly ground
black pepper, just enough to taste half a spoon
of muscovado sugar 200 g di semi-wholewheat spaghetti
On the palate, a plethora
of flavors;
plum,
black cherry, currant, cinnamon,
black pepper,
black tea, cigar box and caramel.
On the palate, beautifully balanced and well integrated flavors
of black currant, cassis,
plum,
black tea, and hints
of dill lead to a long lasting finish with a firm grip.
A big, bold powerful wine exhibiting aromas and flavors
of blackberries,
black currant,
plum, dark chocolate, espresso and toasty oak meet undertones
of hearty herbs and damp earth.
The recipe didn't call for any particular type
of plums so I purchased ripe
black plums.
Wafts
of intense
plum,
black cherry, currants, clove, lavender, eucalyptus, and tobacco pleasantly fill the nose.
The Gallo Family Vineyards» Merlot is a medium bodied red wine with flavors
of black cherry,
plum, and a hint
of oak.
Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment
of liver cancer, such as grapes,
black currant,
plum, pomegranate, cruciferous vegetables, French
Red fruits such as cranberry and cherry blend smoothly with
black fruits, licorice and
plum while nuances
of mocha, cedar, bakeshop spices and tobacco tantalize the palate.
Cut (or tear) about half
of a toasted nori sheet into thin strips to garnish, add one or two umeboshi
plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted
black and white sesame seeds and soy sauce to taste.
The core reveals a pleasing mix
of black cherry, cola, strawberry,
plum, and soft tannins balanced out by a round mouthfeel.
1 pound spaghetti or linguine Salt Extra-vrigin olive oil Crushed red pepper flakes 3/4 pound broccolini, ends trimmed, cut into 1 - inch pieces 3/4 pound medium shrimp, peeled and deveined, with tails intact 1 large garlic clove, minced 1 (28 - ounce) can Italian
plum tomatoes Pinch
of sugar 1/2 cup whole basil leaves, torn if large Freshly ground
black pepper
Flavors
of plum and mulberry are deepened with a note
of black tea.
Frangipani Estate Winery ~ 2012 Estate Sangiovese — A 100 % Sangiovese with aromas and tastes
of black cherry,
black currant, mulberry,
plum fruit.
Odds are that just behind than can
of plum tomatoes and in front
of that dusty jar
of chutney there's a can
of black beans.
It's full - bodied, rich, and smooth, with notes
of black cherries,
plums, mocha, vanilla and caramel.
Under the direction
of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting
of various satays, skewered meats; pork ribs marinated in
plums and hoisin sauce; stir - fried vegetables with garlic; lamb with
black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.
For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear
of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can
black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2
plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper
I chose their Merlot for its velvety smooth and fruity flavor with hints
of black cherry, ripe
plum and oak.
Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash
of white wine4 ripe
plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful
of small fennel fronds or fresh dillSalt and
black pepper 1 Heat a heavy - based saucepan over a high heat and add a splash
of oil.
With aromas
of freshly baked
plums and
black raspberries, our 2014 Sangiovese has mild earthy undertones on the nose.
Notes
of macerated blackberry and
black plum swell on the palate, backed by hints
of savory umami flavors, graham cracker and cherry coulis.
Different types
of purple foods include grapes,
plums, cacao, blueberries,
black cherries, pomegranates, figs, raisins, açai berries, purple potatoes and purple cabbage.
When you look at all the varieties
of produce that fall into that category (
plums, blueberries, blackberries, acai, dark cherries,
black figs, olives, etc.), you can see this is very true based on the researched benefits that these fruits have.
Other sources
of anthocyanins are purple cabbage, purple potatoes, blue corn,
black beans,
plums, dark grapes, strawberries, raspberries, blueberries and
black berries, as well as herbs like elderberry, hawthorn, and acai.
Physico - chemical and sensory properties
of formulated syrup from
black plum (Vitex doniana) fruit.
The skins
of plums can be red, purple, blue -
black, red, green, yellow or amber, while their flesh comes in hues such as yellow, green and pink and orange — a virtual rainbow.
I know... but taupe, grey,
black and white... I can accessorize these colors with say a pair
of plum suede shoes and a statement necklace without having everything fight for attention.
Wendy from Birds
of a Feather Events tells us more, We were inspired by the deep tones
of Marsala,
black, and
plum but wanted to make sure it still felt like wedding inspiration, so we added in some soft blush tones and decided to set it in a white, industrial space.
I love the look
of black and gold / beige pieces paired with a rich
plum colored bag; it's a fun spot
of color in an otherwise neutral look.
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