Sentences with phrase «of black plums»

-- The wine: 2011 Don Gascon Malbec, Lujan de Cuyo and Uco Valley, Argentina: aromas and flavors of black plums and milk chocolate, smooth and soft; $ 15.

Not exact matches

It will be available with black, blue, and plum bands at introduction, along with a stylish collection of premium accessory bands and frames.

The wine has hints of vanilla bean, black plum, cassis dark berries, graphite, espresso and mint.

Raspberry or plum preserves would also work nicely but nothing beats the taste of real black currants, atop a buttery, flaky scone dough.

2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste

* The type of plums that will give you this beautiful purple color are called Black Splendor plums.

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

Intense aromas of black cherries and black plum, with black compote, exotic sweet spice, and a touch of savory complexity.

1 medium red onion, chopped 2 garlic cloves, crushed 6 cherry tomatoes, quartered or 3 large plum tomatoes more finely chopped around 125 ml Passata 1 tablespoon tomato puree pinch or 2 of Chilli Flakes dash of red wine (optional) sprinkling of Oregano and Basil Black Pepper

Flavors of blackberry, plum, black cherry and currants are followed by minerality, spice, and that famous «Coombsville dirt».

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]

It's not too sweet and not too dry with flavors of black cherry and ripe plum.

$ 10 Ground Shipping *************** Real Old Vine Zin * Weather SHIPPING DELAYS may occur * Angel Bonus Offer: Signed bottles * Color rich like red velvet, aromas of black cherry, plum, anise...

The nose has pleasing aromas of black cherry, plum, anise, dried figs and herbs, along with hints of toffee.

This medium - bodied wine is mildly oaky with hints of black cherry and sweet plum.

Rich and full - bodied Australian Shiraz, with a powerful concentration of plum, dark chocolate, black pepper and earth

The tastes are of black currents, Italian plum, Granny Smith Apple and black pepper.

* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)

It boasts blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness that pairs perfectly with the cooler Fall weather.

5 medium and ripe plum tomatoes, cleaned and cut into halves 1 red bell pepper, cleaned and cut into quarters 50 g peeled almonds, chopped 1 handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and minced extra virgin olive oil, to taste whole sea salt, just enough to taste freshly ground black pepper, just enough to taste half a spoon of muscovado sugar 200 g di semi-wholewheat spaghetti

On the palate, a plethora of flavors; plum, black cherry, currant, cinnamon, black pepper, black tea, cigar box and caramel.

On the palate, beautifully balanced and well integrated flavors of black currant, cassis, plum, black tea, and hints of dill lead to a long lasting finish with a firm grip.

A big, bold powerful wine exhibiting aromas and flavors of blackberries, black currant, plum, dark chocolate, espresso and toasty oak meet undertones of hearty herbs and damp earth.

The recipe didn't call for any particular type of plums so I purchased ripe black plums.

Wafts of intense plum, black cherry, currants, clove, lavender, eucalyptus, and tobacco pleasantly fill the nose.

The Gallo Family Vineyards» Merlot is a medium bodied red wine with flavors of black cherry, plum, and a hint of oak.

Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, French

Red fruits such as cranberry and cherry blend smoothly with black fruits, licorice and plum while nuances of mocha, cedar, bakeshop spices and tobacco tantalize the palate.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

The core reveals a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel.

1 pound spaghetti or linguine Salt Extra-vrigin olive oil Crushed red pepper flakes 3/4 pound broccolini, ends trimmed, cut into 1 - inch pieces 3/4 pound medium shrimp, peeled and deveined, with tails intact 1 large garlic clove, minced 1 (28 - ounce) can Italian plum tomatoes Pinch of sugar 1/2 cup whole basil leaves, torn if large Freshly ground black pepper

Flavors of plum and mulberry are deepened with a note of black tea.

Frangipani Estate Winery ~ 2012 Estate Sangiovese — A 100 % Sangiovese with aromas and tastes of black cherry, black currant, mulberry, plum fruit.

Odds are that just behind than can of plum tomatoes and in front of that dusty jar of chutney there's a can of black beans.

It's full - bodied, rich, and smooth, with notes of black cherries, plums, mocha, vanilla and caramel.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

I chose their Merlot for its velvety smooth and fruity flavor with hints of black cherry, ripe plum and oak.

Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash of white wine4 ripe plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful of small fennel fronds or fresh dillSalt and black pepper 1 Heat a heavy - based saucepan over a high heat and add a splash of oil.

With aromas of freshly baked plums and black raspberries, our 2014 Sangiovese has mild earthy undertones on the nose.

Notes of macerated blackberry and black plum swell on the palate, backed by hints of savory umami flavors, graham cracker and cherry coulis.

Different types of purple foods include grapes, plums, cacao, blueberries, black cherries, pomegranates, figs, raisins, açai berries, purple potatoes and purple cabbage.

When you look at all the varieties of produce that fall into that category (plums, blueberries, blackberries, acai, dark cherries, black figs, olives, etc.), you can see this is very true based on the researched benefits that these fruits have.

Other sources of anthocyanins are purple cabbage, purple potatoes, blue corn, black beans, plums, dark grapes, strawberries, raspberries, blueberries and black berries, as well as herbs like elderberry, hawthorn, and acai.

Physico - chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.

The skins of plums can be red, purple, blue - black, red, green, yellow or amber, while their flesh comes in hues such as yellow, green and pink and orange — a virtual rainbow.

I know... but taupe, grey, black and white... I can accessorize these colors with say a pair of plum suede shoes and a statement necklace without having everything fight for attention.

Wendy from Birds of a Feather Events tells us more, We were inspired by the deep tones of Marsala, black, and plum but wanted to make sure it still felt like wedding inspiration, so we added in some soft blush tones and decided to set it in a white, industrial space.

I love the look of black and gold / beige pieces paired with a rich plum colored bag; it's a fun spot of color in an otherwise neutral look.

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