Good easy recipe, might decrease sugar This was all the more fun to make as I picked the
quart of black raspberries from my back yard.
This recipe, which first appeared in SAVEUR Issue # 140 along with Molly O'Neill's story Here's the Scoop, combines the silky flavor of corn with the
tartness of black raspberries.
Black Raspberry Coconut Flour Muffins The incredible flavor
of black raspberries drives these muffins, and you'll love that they're using coconut flour to keep it grain free and healthy.
Picture a banana split seesaw (I KNOW), two big slides, and a MASSIVE
cone of black raspberry chip ice cream (like, twenty feet tall), with a tunnel cut out so you could literally run through the ice cream cone.
After the maceration is complete,
extracts of black raspberry and blackcurrants are added, along with Madagascar vanilla beans and herbs.
To gain some perspective, whole Indian gooseberries contain 75 times the antioxidant power of goji berries, 60 times the antioxidant power of pomegranate, 50 times the antioxidant power of raw blueberries, 13 times the antioxidant
power of black raspberries, 2.5 times the antioxidant power of acai berries, and 2 times the power of ground turmeric.
Uptake of black raspberry anthocyanins reached 7.5 % of the administered dose in the small intestinal tissue, which is much higher than the reported bioavailability of these compounds based on plasma and urine concentrations (13).
The wines from this vineyard have fine - grained tannins and exhibit generous dark red fruit
flavors of black raspberry and blackberry.
-- The wine: 2010 Penfolds «Thomas Hyland» Shiraz, Adelaide, Aust.: lightly sweet, with flavors
of black raspberries and milk chocolate; $ 15.