Sentences with phrase «of blackberry syrup»

You should have at least 1 cup of blackberry syrup.

You should end up with about 1/4 -1 / 2 cup of blackberry syrup.

It took me a minute to realize that the fluffy pink coloring of the frosting was because of the blackberry syrup.

It should now be solidifying and so now's a good time to add the rest of the blackberry syrup.

Not exact matches

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

The flavors of the homemade blackberry syrup, Hendrick's gin, and brut champagne combine to thrill the taste buds.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

I've even featured polenta a few times here, once in the form of polenta gnocchi with a Mushroom and Tomato Thyme Stew and once as Breakfast Polenta Cakes with a Blackberry Syrup.

I went all out and did a chocolate sauce (chocolate chips, a bit of butter and corn syrup), topped it off with blackberries and it was fab!!

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

SERVINGS Serves 4 - 6 INGREDIENTS 2 cups whole milk ricotta 1/4 cup maple syrup 1/2 teaspoon vanilla extract Zest of half a lemon 1/4 teaspoon salt 4 cups mixed berries (I used blackberries, raspberries, blueberries, gooseberries, and currants) 2 teaspoons chopped fresh tarragon leaves

Inspired by a recipe in the September 2007 issue of Gourmet Magazine - a slow - burning, sweet and spicy, chile - infused blackberry syrup.

4) Fill a cocktail shaker with the tequila, Cointreau, lime juice and 1 cup of the Blackberry Jalapeno syrup, plus a handful of ice.

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

The mingling of fresh lemon juice and triple sec sweetened with blackberry or blueberry syrup, accented with a spoonful of orange marmalade, makes for an elegant and interesting build on the classic martini.

INGREDIENTS 1.5 oz Watershed Gin 1/2 oz Averna Amaro 1oz Blackberry Sage Syrup 3/4 oz Lemon 4 - 6 dashes El Guapo's Polynesian Kiss Bitters Float of sparkling wine (I use Cava)

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

... make the ripple Heat the blackberries in a pan with 2 tablespoons of maple syrup Simmer for a few minutes.

About 350g blackberries washed and checked for signs of life 2 egg yolks (freeze the egg whites for other recipes) 4 tablespoons maple syrup Capful of vanilla extract 300 ml coconut drinking milk 1.5 teaspoons of cornflour 400g can coconut milk

Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading →

To serve: Pure maple syrup Sliced bananas and blackberries (or other fruit of choice) Toasted pecans or walnuts cinnamon for dusting

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)

Combine 3/4 cup of the cooled syrup (you will have a little left over) and blackberries in the bowl of a food processor fitted with the blade attachment.

I added a small serving of blackberries and a side of maple syrup for easy dipping as well.

2 cups of frozen blueberries or blackberries A dash of water Optional: 1 teaspoon of maple syrup or coconut sugar

1 ripe banana Small handful of berries (strong - flavored ones like blackberries are raspberries are best) Coconut milk — about 1/4 cup Raw cream — about 1 tablespoon Coconut oil — a large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Lemon juice — 1 - 2 teaspoons Maple syrup or honey 1 - 2 raw egg yolks (from pastured hens) Raw beef liver * — about 1 - 2 teaspoons, finely chopped

I'll probably have to add a little more honey or maple or barley rice syrup to take the edge of the blackberry's tartness.

1 liter of chilled sparkling water 1 cup mint leaves 1 lime, juiced 1/2 cup elderflower liqueur or elderflower syrup 1/4 cup agave syrup 1 pint blackberries, washed Lime wedges, for garnish

I've also never been a huge fan of fruit syrups on my pancakes, but then this one time, I had the most amazing homemade blackberry jam (and freshly picked, too!)

* 2 cups fresh figs, ends trimmed and sliced into quarters * 2 cups fresh blackberries * 1 vanilla bean, seeds scraped away or a dash of vanilla extract * 1/4 cup agave syrup

Instead of using a plain honey syrup, I paired blackberries with wildflower honey for a pop of color and a delightfully tart fall flavor that I slightly accentuated with a bit of lemon.

The magic begins by adding your fruit to a buttered baking pan and tossing with a bit of maple syrup — because we're using blackberries — a relatively neutral and tart fruit — I find this step essential.

1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp pure rice syrup (can be substituted for pure maple syrup or raw honey, see note below) 3 Tbsp lemon juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optional

Filling: 1 1/2 C raw cashews, soaked for at least 5 hours, overnight is best 2 lemons, juiced seeds of 1 whole vanilla bean (or 1 tsp alcohol - free vanilla extract) 1/3 C raw coconut oil, melted 1/3 C raw coconut nectar (or maple syrup if you don't have this) 1 C berries: blueberries, blackberries, raspberries (thaw completely if using frozen)

Mix Bulleit Bourbon Whiskey with Clover Honey syrup and muddled blackberries with a hint of lime juice for a fresh take the strong, deep taste of whiskey.

Complementing the distinctive cuisine will be a selection of whimsical cocktail specialties like the Tiki Bandwagon with Bacardi Maestro de Ron, Atlantico Reserve, Art in the Age Snap, orgeat, lime juice, and chocolate bitters and the Watch Your Step with Barsol Pisco, Celement Mahina Coconut, habenero shrub, yuzu juice, turbinado syrup, and blackberry.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

They were extra special with the addition of fresh blackberry syrup infused into the maple syrup, and topped with the crushed blackberries.

Just milk, yogurt, a dash of maple syrup and fresh blackberries — though you could use any fruit you (and more importantly, the kids) like.

6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamon

To serve: Pure maple syrup Sliced bananas and blackberries (or other fruit of choice) Toasted pecans or walnuts cinnamon for dusting

Food high in FODMAPs include many popular and healthy foods that span a variety of foods and groups including milk, ice cream, honey, apples, pears, onions, garlic, wheat, barley, blackberries — and common food additives like inulin / chicory root and high fructose corn syrup.

If you're fond of cocktails, you must try «The Devil's Margarita» (a mixture of tequila, triple sec, blackberries, lime juice, simple syrup which is one of their signature cocktails.

Blackberries kissed with maple syrup, vanilla, and a bit of lemon juice get extra oomph, and the swirly pops make a pretty, and pretty healthy, summer treat.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.

Citrus Coriander Soap via Woods of Bell Trees Blackberry Syrup via Kleinworth Co..