Sentences with phrase «of blackcurrant»

Their Gran Estate Selection Private Reserve 2007 is particularly noteworthy with its intense violet color and bouquet of blackcurrant, blueberry and anise.

The fragrance of Sì Passione picks up on the iconic sì - note of blackcurrant and combines it with rose and bergamot.

Made of Blackcurrant topping and homemade crust, topped with cold chocolate ice cream.

FutureCeuticals is a primary supplier of Blackcurrant powders and extracts to the dietary supplements and functional food and beverage markets.

Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannins.

I used ready - made pastry and added a small amount of blackcurrant jam to the pastry case before adding the almond mixture.

A generous medium bodied red with a bouquet of blackcurrant fruit aromas.

This Cabernet Sauvignon Blanc displays classic varietal notes of blackcurrant, chocolate and mint.

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

Colour: Dark purple hue with great depth of colour Nose: A fragrant bouquet of blackcurrant, cherry and subtle mint supported by a backdrop of fine, cedary oak.

Colouring Foods can be labelled in a way that is understandable for consumers, for example «Colouring Foods (concentrates of blackcurrant, carrot)».

Claire from Under the Blue Gum Tree, who always wows me with her creative bakes, happened to have an old bottle of this blackcurrant liqueur, which is just as well as fresh blackcurrants probably don't even grow in South Africa, never mind in winter!

I have never heard of blackcurrant brownies but they sound a-ma-zing!

What a diverse collection of blackcurrant recipes!!!

FutureCeuticals is a primary supplier of Blackcurrant powders and extracts to the dietary supplements and functional food and beverage markets.

Seeing a load of blackcurrants at London's Borough Market, Lottie of Lottie's World of Cakes grabbed some with the idea of making a cheesecake.

I must admit I was sceptical about the combination of blackcurrants and chocolate and it's amazing to see what lovely things people have come up with.

Not exact matches

Bordeaux Reds: The red wines have an intense color, very high concentration of anthocyanins, a nose of small black berries (blackcurrants, mulberries, blueberries), powerful and structured length, round, delicate tannins.

A slug of cassis could easily be added to the blackcurrant sauce to make this even more decadent than it already is.

Of the three blackcurrant ice - creams, mine, Ren's and Lucy's, all were made with condensed milk, chocolate and blackcurrants, but all were different.

I really like the contrast of sweet white chocolate and tart juicy fresh blackcurrants and they worked really well in these blackcurrant and white chocolate cookies.

Using fresh blackcurrants and cassis, Fleur of Homemade by Fleur made these to look like cupcakes so she could fool her guests.

This time it's from Hannah of Corner Cottage Bakery who has given a savoury twist to this month's theme with her duck breast with red wine blackcurrant and chocolate sauce using blackcurrant jam.

A jar of plum, blackcurrant and lime jam made by a friend, found its way into this old favourite — as well as chocolate of course.

Lovely I just used up the last of my frozen blackcurrants from last year (they are literally still on the hob bubbling away with some freshly scavenged wild raspberries on their way to being jam!)

I wasn't entirely sure what I was going to do with them, but yesterday I used two pounds to make eight pots of glorious blackcurrant and chilli jam.

This rich and indulgent torte like chocolate and blackcurrant cake comes from Jean of Baking in Franglais.

More mini cakes, this time from Maggie of Kitchen Delights who produced these chocolate and blackcurrant cupcakes.

I was no stranger to these brownies as they had featured in the blackcurrant round - up of We Should Cocoa a couple of years ago.

Using Ed's blackcurrant & chilli jam (sounds gorgeous all by itself), to not only form part of the cake batter she also used it to sandwich and top the cakes along with buttercream.

Mel of Sharky Oven Gloves, currently residing in New Zealand where blackcurrants are very much out of season at the moment was able to resort to alcohol!

Jean managed to buy a punnet of fresh blackcurrants on a visit to Cumber Park where they had been picked from the garden that morning.

The magnificent Dom of Belleau Kitchen made blackcurrant beach brownies using fresh juicy blackcurrants for his mother's birthday.

Described by Johanna of Green Gourmet Giraffe as a cross between a brownie and a jammy dodger, I for one am not going to be able to resist making a batch of these most scrumptious sounding chocolate walnut thumbprint biscuits with blackcurrant jam.

Caroline of Cake, Crumbs and Cooking was chuffed to find that her rather neglected blackcurrant bush had actually produced some fruit this year.

As already stated blackcurrant jam was the topping of choice, but the biscuits unusually contained walnut oil as well as ground walnuts — mmmm!

Chris of Cooking Around the World got things off to a flying start by tempting me with these very gooey blackcurrant caramel brownies made with blackcurrant jam.

Suelle of Mainly Baking opted to use white chocolate for her pairing with the blackcurrants.

Helen of Fuss Free Flavours continues the trend with her mini chocolate and blackcurrant cakes.

Pin It Ingredients: cake 200 g all - purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy... Continue Reading →

Many claim wild blueberries in fact have the highest, pomegranate and goji are also in the running, and recently I read an article saying it was in fact New Zealand grown blackcurrants that have the highest level of antioxidants!

Some of my favourites are this Blackcurrant & Coconut Buckwheat Granola, coconut yoghurt, fresh berries and edible flowers.

Blackcurrants are an amazing source of antioxidants, and I read that NZ blackcurrants contain even more antioxidanBlackcurrants are an amazing source of antioxidants, and I read that NZ blackcurrants contain even more antioxidanblackcurrants contain even more antioxidants than açai!

In preparation for the late summer fruit harvest here is a unique way of using Suma Blackcurrant and Apple Concentrate as a sugar substitute for Jam making.

This great muffin recipe uses Suma Blackcurrant and Apple concentrate, not only a tasty drink, but also a great cooking ingredient and effective way of reducing the sugar content in recipes.

We now have a freezer full of semi-edible blackcurrant desserts, BUT I did eventually find a winning combination.

I chose blackcurrants for the flavour of this ice cream because they're packed with two of natures most powerful antioxidants: vitamin C and anthocyanins.

A generous medium bodied red with a bouquet of dark cherries and blackcurrant fruit aromas.

The wines are full bodied and rich, often with a touch of dark chocolate intermixed with blackcurrant.

After enjoying a gooseberries only version, I made one with a mix of gooseberries and blackcurrants which I found to be exquisite as well.