Sentences with phrase «of blended cashews»

Get the rest of the blended cashews (or cashew butter and some non dairy milk) add in the coconut oil, the tahini, the creamy coconut (or the creamed one you've made into a paste) and either one large banana or two medium ones and blend together - or really really really really mash LOTS!

We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

Instead, it uses a base of blended cashews for a rich and creamy taste and texture without the fat!

Could you use cashew milk from the store instead of blending cashews and water?

Love the idea of blending cashews and almond milk together to make a creamy puree!

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

In a high - speed blender, blend the cashews, lemon juice, spices, water, tamari, salt and pepper, and the rest of the coconut, until smooth.

I don't have the best of food processors, and I'm a bit worried it won't be able to blend the cashews smooth enough.

Blend the cashews in a blender with the vanilla, maple syrup and half of the water.

I tried blending it into cashew butter this week and it's hands down one of the best things I've eaten in a very long time.

Add 1 cup of cashews to a food processor and blend for 10 minutes until cashew butter forms.

You could try blending some cashews instead of cacao butter but I haven't tried it myself so can't guarantee it will work as well x

I might just try a blend of cashew and hemp next - I think the creaminess of the cashews and the butteriness of the hemp might be awesome together.

The delicious blend of herbs along with raw cashew nuts drizzled over tempeh crostini is to die for.

This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing.

On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

A blend of cashews and rich coconut milk equals Vegan Greek Yogurt that is as thick and rich as regular greek yogurt.

For the cashew cream add cashews, tahini, juice of a lime, garlic, water, salt and pepper to a blender and blend until completely smooth.

Drain and rinse the soaked cashews and put them in a high powered blender with the rest of the cheese ingredients and blend until completely smooth and thick.

Tip: If you want a lighter consistency to the cashew cheese, add a few teaspoons of water when blending it.

These Thai coconut curry cashews are blended with coconut chips and are then coated in an irresistible blend of red curry paste and spices.

I wonder what some salty fried bacon bits or crunchy honey roasted cashews will do to this lovely blend of textures.

And last is just a half cup of whatever type of milk you used — I had an almond and cashew blend for these.

It has a sweet, nutty crust and a creamy cashew filling made chocolatey from a blend of carob and cacao.

Herb & Garlic Cream «Cheese»: 1 1/2 cups cashews, soaked in water for 4 hours then drained 1 small to medium clove of garlic or 1/4 tsp garlic powder 2 tbsp lemon juice 1/2 tsp salt 1 tbsp water as needed to blend

Add just enough of the soaking water (the cashews were soaking in) to blend and achieve a smooth consistency.

I don't have to soak the cashews ahead of time and I don't have to blend them.

Not so with this version, which is made with blended cashews and a touch of bone broth for richness.

To make the vegan heavy cream, simply blend soaked cashews with the same amount of water in a blender.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

I soaked the cashews beforehand which made them easier to blend — also didn't add the full 4 cups of water I only added 3 cups and they turned out nice and creamy.

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water, juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.

Cashews, coconut butter, and a hint of maple syrup blend together to create a cream cheese like spread — the perfect compliment to our Gluten Free Carrot Cake Cupcakes.

I was actually getting all inspired, thinking of blending some chipotle peppers or powder into cashew cream.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

This blend provides an impressive 6g of protein per 1/4 cup serving, and contains organic: unsweetened coconut, pumpkin seeds, sunflower seeds, coconut syrup, hemp seeds, hemp powder, maple syrup, almonds, cashews and vanilla.

Being one of the softer more pliable nuts, cashews, when blended with water, make a rich, creamy milk that resembles full fat cow's milk.

The secret to its crave - worthy flavor is a blend of hazelnuts and cashews, which give it an unparalleled richness.

if so, I'd recommend replacing the amount of tofu with the same amount of raw cashews, soaked for an hour or two and then blended until creamy.

The bananas are soaked in some hot water to soften, then blended up with walnuts and cashews and a touch of honey until a paste forms.

-LSB-...] I blended the rhubarb with a couple of ingredients without the Coconut Cashew Cream but the pudding was super tart.

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

If not, here's a replacement: Blend 100 g (3.5 oz) of soaked macadamia or cashew nuts with 240 ml (1 cup) of water.

Combine the cashews, dried coconut, 1 1/3 cups of the coconut water remaining in one of the cans, maple syrup, vanilla and salt in an upright blender and blend until smooth.

p.s. vegan tip - I made this with a blend of soy yoghurt and soaked cashews for creme fraiche

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

My Nut Butter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to sweeten.