Sentences with phrase «of blender»

Jake does not like what he calls «chunks», so I knew in order for him to taste test and enjoy them, they had to be «chunk» free, hence the use of the blender.

Transfer the content of the blender into a nut milk bag (or a cheesecloth) and squeeze all the liquid out of the coconut.

I finagled one from my parents (they'd received it as a gift and never used it, and I was a poor college kid in need of a blender).

Adding more dried fruit if the mix isn't sticky enough - you can check by pressing it to the side of the blender to see if it holds.

I don't think the shape / power of the blender are conducive to making the coconut flakes turn into butter.

You may need to scrape down the sides of the blender a few times until a smooth consistency is achieved.

Blend, scrape sides of blender, add a little more liquid and blend again.

Vegan gelatin and any kind of blender: Bring the hazelnut milk to a boil in a small saucepan.

Then I made almond milk with the butter that remained in the bottom of the blender, a cup of warm water, and a few drops of vanilla.

- Puree, scraping down the sides of the blender periodically, until relatively smooth.

Cleaning, change over and down time of our blender has been dramatically reduced providing a quicker throughput for each product.

Starting with a low setting, increase the speed of the blender until the mixture is completely smooth.

Add all ingredients except ice to the pitcher of a blender in the order listed.

Careful, you need to pulse hot liquids or you'll end up exploding the contents of your blender.

Rinse the soaked grains in a fine meshed sieve and then scrape them into the pitcher of your blender.

Blend (scraping down the sides of blender as needed) until a smooth paste forms (about 5 minutes).

I could not pour it out of the blender, I had to use a spatula to get it out (and I did use a Vitamix).

They typically have a short list of ingredients, and come together in a whirl and blitz of the blender.

Stop the blender maybe 2 times to scrape the sides of the blender, ensuring all ingredients are getting blended together.

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

Drain and place the chiles in the jar of a blender.

That would be because I've been cooking some variation of blender pancakes almost every morning for the past couple of weeks.

Anyway, we ate the whole thing out of the blender with a spoon and it was absolutely delicious!

That's too bad that you couldn't get them out of the blender, but good that you liked them anyway.

That said, he deep «bowl» of the blender allows liquid to become agitated without overflowing or exploding through the lid (just don't fill it to the top).

Beet & Raspberry Purée 1 cup / 125 g raspberries (fresh or thawed frozen) 1 small raw beetroot (approx 65 g / 2 oz), peeled and coarsely chopped or grated (depending on the strength of your blender) 1/2 lemon, juice 2 tbsp water 2 soft dates, pitted

Start with the basics (amounts indicated are to make one serving; can easily be doubled or tripled, depending on the size of your blender).

You might have to do this in batches, depending on the size of your blender.

Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion.

I made pancakes this morning using this recipe.They have a great taste But mine was a little dry for me my boyfriend loved them.Next time will use mixer instead of blender I used a 1/4 measure cup and got 6 pancakes and thank you

In the base of a blender, measure out the strawberries, orange juice, lime juice, agave nectar and orange blossom water.

Add the melted coconut oil gradually through the top of the blender with the motor running until well combined and smooth.

Or because I used a food processor instead of a blender?

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

If you want to use avocado, which doesn't freeze well, she suggests adding ice to the bottom of the blender first.

Pulse to combine as much as you can (will depend on the size of your blender).

In a blender container, add the skinned and copped avo, basil and mint, and using one or two short bursts of the blender, very quickly chunky blend the mixture.

Transfer to the jar of a blender and add the tomatoes and the paprika and red pepper flakes.

I used my mixer instead of a blender and they were great.

This recipe comes out so thick it doesn't even come out of the blender.

Combine soaked oats, coconut and all the water in the jug of a blender (I used my Vitamix) and process until very smooth for a few minutes.

For the Salsa: Combine all of the ingredients in the jar of a blender and puree until smooth and completely combined.

Next, blend until smooth, scraping down sides of blender to make sure it is all good and mixed together.

Combine all the ingredients (except the dill) in a blender or food processor (You may need to do this in batches depending on the size of your blender).

Cover the blender and then hold a kitchen towel over the top of the blender.

Be careful when blending hot liquids as the mixture can spurt out of the blender.

If you do not have a fancy Vitamix, you will most likely need to stop the motor a few times, take the top off, and stir the contents of the blender with a spatula.

In the body of a blender or food processor combine graham crackers, salt, and sugar.

Drain the grated cucumber slightly then fold into the sauce while it is inside of the blender.

Powder the coconut sugar: grind the sugar in a high powered blender until powdery soft, scraping down the edges of the blender as needed.