Scrape the contents of the roasting pan into the jar
of a blender or food processor, including any liquid in the pan.
Combine the egg, garlic, lemon juice and mustard in the container
of a blender or food processor.
In the body
of a blender or food processor combine graham crackers, salt, and sugar.
Drain and rinse the cashews, then place all ingredients (aside from the pasta) inside
of a blender or food processor.
For the chili, if you do not have any type
of blender or food processor, just make sure to finely mince the aforementioned ingredients.
Note that this will take a few minutes, so be patient, and scrape down the sides
of your blender or food processor as needed.
Place the chia seeds in the canister
of your blender or food processor and grind to a fine powder.
Now, depending on the kind
of blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.
Add lemon juice, tahini and olive oil
of a blender or food processor.
You can also use a food mill instead
of a blender or food processor.
It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin
of the blender or food processor.
Depending on the type
of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.
Not exact matches
In a
blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup
of olive
or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Begin by blending the soaked cashews in a high - powered
blender or food processor, with enough coconut milk to almost come to the top
of the nuts.
Place the chiles in a
blender or food processor and puree finely with a little
of the soaking water.
Place the squash in a
blender or food processor and puree until smooth, adding some
of the broth if needed.
Put the onions and ginger into a
blender or food processor and process to a smooth paste (about the consistency
of apple sauce).
As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the
blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind
of review and give an honest advice on what they can and can not do and the kind
of performance to expect... Not everyone can afford every piece
of the ideal raw foodist equipment like the Magimix
food processor and a Vitamix
or Sage
blender.
Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours
or overnight), then blend in a
blender or food processor until a paste forms, using as much
of the water as required.
Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup
of water, in a
blender or food processor and puree until smooth.
I have tried to make some
of your recipes calls for
food processor using my
blender, they works ok, but I still have big chucks
of medjoo dates in the raw brownie,
or in other energy bites.
The only thing I can think
of to save what you do have is to place it all in a
food processor or blender and pulse until it can sort
of come together, hope this helps!
Pour cold aquafaba and lemon juice to the bottom
of the
blender (
or a
food processor, but
blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.
While you can use a
blender or food processor for this recipe, an immersion
blender makes this soup much less
of a hassle.
While most
of the recipes don't require «fancy» equipment, there are a few tools that are helpful, including a high - powered
blender like a Vitamix
or a
food processor, a hand mixer, a stick
blender, and a stand mixer.
Add the tomatillos to the bowl
of a
food processor or the jar
of a high - powered
blender (like a Blendtec with the Twister Jar).
Combine coconut water, coconut milk, sea salt, honey and mixed berries in a
blender jar
or bowl
of a
food processor.
Quarter approximately 8 oz
of tomatillos and place in
food processor or blender and pulse until coarsely pureed.
For a post -
or pre-gym energizing smoothie, grind up 1/2 cup
of rolled oats in your
food processor or blender until the oats turn into a powder, and then add to the rest
of your smoothie fixings.
Meanwhile, in a
blender,
food processor,
or mini
food prep, blend all
of the dressing ingredients together; drizzle over lettuce and toss well.
Use 1/4 cup
of tofu for 1 egg, but be sure to purée the tofu in a
food processor or blender so that you don't end up with gross chunks.
Place all
of the ingredients in your
food processor or blender, and process
or pulse until finely chopped.
Place the peppers and all
of the remaining ingredients in a
food processor or blender, and blend until fairly smooth.
In a
blender or food processor, add all
of the ingredients.
Just empty 1 — 2 cups
of the small coconut flakes into your
blender or food processor and process until it's the consistency you like.
Meanwhile puree the artichokes with about 1/2 cup
of water (
or more if needed) in a
blender or food processor until mostly smooth.
In a
food processor or using a handheld
blender, mix all
of the above ingredients until you get a smooth batter.
Add all
of your ingredients into your
blender or food processor and blend until smooth.
Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs
of cocoa powder in a
food processor or powerful
blender until a batter is formed.
Before I simmer the sauce, I puree all
of the ingredients in a
blender (
or food processor).
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (
or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (
or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed
or ground in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy
or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Place the almonds in the
blender or food processor fitted with the blade attachment and cover with 2 cups
of water.
Transfer to
blender or food processor, cover with 1 cup
of chicken stock.
I would like to make this but don't have a
food processor — would you recommend lots
of chopping by hand,
or using an immersion
blender?
Put the sauce in a
blender or food processor and follow the rest
of the instructions.
Discard the skins and add the rest
of the pumpkin into a
blender or food processor and process until creamy.
Pulse almonds in a
food processor or blender until it becomes the texture
of cornmeal
or grits.
To make the sauce combine all
of the ingredients in a high powered
blender (
or food processor) and pulse until smooth.
For a smoother soup, you can run the onions and jalapenos though a
food processor with a bit
of the stock
or use an immersion
blender.
Hi There, I'm a new vegan and super excited to try some
of your recipes.When you make the Larabars do you need to soak the dates beforehand
or just throw them into the
blender or food processor?