Sentences with phrase «of blender or food processor»

Scrape the contents of the roasting pan into the jar of a blender or food processor, including any liquid in the pan.
Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.
In the body of a blender or food processor combine graham crackers, salt, and sugar.
Drain and rinse the cashews, then place all ingredients (aside from the pasta) inside of a blender or food processor.
For the chili, if you do not have any type of blender or food processor, just make sure to finely mince the aforementioned ingredients.
Note that this will take a few minutes, so be patient, and scrape down the sides of your blender or food processor as needed.
Place the chia seeds in the canister of your blender or food processor and grind to a fine powder.
Now, depending on the kind of blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.
Add lemon juice, tahini and olive oil of a blender or food processor.
You can also use a food mill instead of a blender or food processor.
It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin of the blender or food processor.
Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.
Place the chiles in a blender or food processor and puree finely with a little of the soaking water.
Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.
Put the onions and ginger into a blender or food processor and process to a smooth paste (about the consistency of apple sauce).
As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.
Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.
Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.
I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.
The only thing I can think of to save what you do have is to place it all in a food processor or blender and pulse until it can sort of come together, hope this helps!
Pour cold aquafaba and lemon juice to the bottom of the blender (or a food processor, but blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.
While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.
While most of the recipes don't require «fancy» equipment, there are a few tools that are helpful, including a high - powered blender like a Vitamix or a food processor, a hand mixer, a stick blender, and a stand mixer.
Add the tomatillos to the bowl of a food processor or the jar of a high - powered blender (like a Blendtec with the Twister Jar).
Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.
Quarter approximately 8 oz of tomatillos and place in food processor or blender and pulse until coarsely pureed.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.
Meanwhile, in a blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and toss well.
Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.
Place all of the ingredients in your food processor or blender, and process or pulse until finely chopped.
Place the peppers and all of the remaining ingredients in a food processor or blender, and blend until fairly smooth.
In a blender or food processor, add all of the ingredients.
Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.
Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.
In a food processor or using a handheld blender, mix all of the above ingredients until you get a smooth batter.
Add all of your ingredients into your blender or food processor and blend until smooth.
Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.
Before I simmer the sauce, I puree all of the ingredients in a blender (or food processor).
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.
Transfer to blender or food processor, cover with 1 cup of chicken stock.
I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?
Put the sauce in a blender or food processor and follow the rest of the instructions.
Discard the skins and add the rest of the pumpkin into a blender or food processor and process until creamy.
Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits.
To make the sauce combine all of the ingredients in a high powered blender (or food processor) and pulse until smooth.
For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.
Hi There, I'm a new vegan and super excited to try some of your recipes.When you make the Larabars do you need to soak the dates beforehand or just throw them into the blender or food processor?
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