Sentences with phrase «of boiling»

No overflowing pot of boiling potatoes on the stove.

Then we place the spring form pan in a roasting pan, and pour about 1/2 to 1 inch of boiling water into the bottom of the roasting pan.

In a heat proof dish (I use a large Pyrex measuring cup), pour the 1 cup of boiling water over the Jello powder.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).

Let the noodles sit for 5 minutes, or until tender (you could also just plop them into a large pot of boiling water, turn off the heat, and let them sit).

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

When cooking the jam there are a few factors that affect cooking time - your pot, the level of boiling, and how thick you want the jam to be.

If you can't find it, regular broccoli or broccolini will work here as well; they will only need 3 and 2 minutes respectively of boiling time with the pasta to keep it semi-crisp.

While the veggies are sautéeing, add the vegetable bouillon cube to two cups of boiling water.

Occasionally, add a dip of the boiling salted water to the fennel & onion to help them cook faster.

Cook soba noodles in a pot of boiling water — be careful not to over cook as they only take a few more minutes.

Just in case your rice is not cooked with 2 cups of stock, add another half cup of boiling water around the edges and cover for 5 more minutes.

At this point the pierogi can be frozen for up to 4 weeks, or refrigerated overnight, or cooked in a large stockpot of boiling salted water.

Place the prepared cauliflower florets in a pot of boiling water and boil until fork - tender, about 15 minutes.

Cook soba noodles in same pot of boiling water according to package directions; drain, and rinse under cold water.

Cut the potatoes into chunks and cook in a large sauce pan of boiling water with the whole garlic cloves for 10 - 15 minutes or until tender.

To a medium saucepan of boiling water, add the peas and 1 tablespoon of the salt.

Instead of boiling the corn, I grilled it on the BBQ before cutting off the cob.

You can also stir - fry the zucchini in olive oil for 2 minutes instead of boiling it.

While waiting for the squash to bake, combine cranberries and raisins in a bowl with 1 cup of boiling water.

I made the fudge as the recipe suggested (instead of boiling water, I just soaked the cashews for two hours in room temperature water with a dash of rose water).

Cook farro in a medium pot of boiling salted water until al dente, 10 — 15 minutes.

12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water

Versatile, easy and all I'm required to do is monitor a pot of boiling water!

Meanwhile in a medium saucepan of boiling water, cook orzo according to package directions.

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Add noodles to a medium pot of boiling water; cook according to package directions.

Meanwhile, in a medium pot of boiling salted water, cook the orzo until al dente, about 5 minutes.

Take the golden raisins in a bowl and add about 1 cup of boiling water and the white wine vinegar.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Cook florets and stems in a large pot of boiling salted water until bright green and crisp - tender, about 2 minutes.

Thank you for sharing the idea of boiling down the aquafaba, I've been experimenting with it lately quite a bit and it varies so much from brand to brand.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Meanwhile, cook pasta in a pot of boiling, salted water.

Begin preparing the All - Purpose Vegan Cheese Sauce by soaking 1/4 cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.

Place the dough in a cold oven over a pan of boiling water with oven door closed.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

I like to sanitize my jars by baking them in the oven so I don't have to deal with lots of boiling water twice.

In a large pot of boiling water, add some salt and then the halved peppers.

I even started steaming my eggs instead of boiling them, nestling five eggs in no more than a quarter cup of water.

Blanch the green beans in a saucepan of boiling water for about a minute.

Cook noodles according to package directions in lots of boiling water with a dash of salt.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

She pours the boiling syrup into hot jars and has the lids in a pot of boiling water beside her.

Meanwhile cook pasta in a different pot of boiling water until al dente.

** if you used fresh strawberries then dissolve the jello in 2 cups of boiling water.

Transfer chiles to the pan of boiling water, submerge under the water, and remove from heat.

Transfer the ancho chiles to the pan of boiling water and remove from heat.