It is said that throwing a cup
of boiling water into the air will result in it freezing before it hits the ground on many typical Alaskan winter days.
Pour a jug
of boiling water into the middle of a bath tub with shallow cold water in it.
(Show of hands, who would happily pour a pan
of boiling water into James Franco's face?)
Pour 2 tablespoons
of boiling water into the magnesium flakes in a small container and stir until dissolved.
Pour 15 ml
of boiling water into a saucepan along with the caster sugar, lemon juice and rose water and heat on high until boiling and starting to thicken.
Pour 1/2 cup
of boiling water into the baking dish.
Pour about 1/2 inch to 1 inch
of boiling water into the bottom of the roasting pan.
Then we place the spring form pan in a roasting pan, and pour about 1/2 to 1 inch
of boiling water into the bottom of the roasting pan.
I then pour a small amount
of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.
Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch
of boiling water into the roasting pan.
Then when the cheesecake is ready to bake, place the springform pan into the middle of a large roasting pan and pour about 1/2 inch
of boiling water into the roasting pan.
Then just pour the 10 fluid oz
of boiling water into the coffee (tare the scale and use it to measure again).
Pour 500 ml
of boiled water into the jar (1/4 of your total brew).
Not exact matches
For my first test, I
boiled a pot
of water, poured it
into the Hydro Flask, left my apartment, and came back 12 hours later.
Ask most people what they know about Minnesota and they're quick to mention the cold and unforgiving winters that can vaporize
boiling water into a fine mist
of snow in seconds.
Winter vortexes force you to lock yourself inside your home for days on end and watch YouTube videos
of people throwing pots
water of boiling into the freezing air just to see what happens (which you should definitely not try at home).
Then chop them up nice and small and place in a pan with one cup
of boiling water, put the lid on and allow them to slowly disintegrate
into a stock, after about 12 minutes the veggies should be nice and soft.
Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor
into tiny pieces 1/3 cup chia or flax seeds pinch
of salt 1 cup
boiling purified
water 2 tablespoons olive oil
The moment she got home, she made a fire, and put her canari [earthen pot] full
of water on the fire to
boil: then she broke up all the pimentos and put them
into the canari on the fire.
Conventional
boiling led to a significant loss
of flavonoids (66 %) from fresh raw broccoli, while high - pressure
boiling caused considerable leaching (47 %)
of caffeoyl - quinic acid derivatives
into the cooking
water.
5) Throw»em back
into a pot
of boiling water.
Using tongs, plunge the herb
into the
boiling water for a couple
of seconds, just until it wilts.
Peel eggplant and cut
into cubes, place
water in the bottom
of pot and steam or
boil eggplant until soft.
After tiring
of a single - cup reusable coffee filter that put hot
water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with
boiling water and no paper filters to buy and then toss.
Directions: Heavily salt a large pot
of water and bring to a
boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4
of the shredded cheese, mixing well Pour macaroni and cheese
into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups
of liquid to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces
of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped
into bite - sized pieces in advance, or while rice is cooking / Add pieces
of almost any vegetable — some will need to be par -
boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears
of asparagus when in season.
Pour
boiling water into baking tray until halfway up sides
of ramekins.
Bring a medium sized sauce pan
of lightly salted
water to the
boil, then chop the broccoli
into small florets, slice the stem
into small pieces and add to the pan, along with the bulgur wheat.
STIR macaroni
into large pot
of boiling salted
water; cook for 5 minutes after
water returns to
boil, or until outside is cooked but center is still firm.
The noodles cook very easily — just take them out
of the package, give everything a rinse under cold
water and pop it
into boiling broth for a few minutes.
Lemon Juice 1 Package
of Low / No Sugar Powdered Pectin 1/4 Cup
of water (just to keep the Plums from burning when they are first put
into the pot to
boil.
Once you have squeezed out as much liquid as you can, place the coconut back
into the blender and combine with 2 cups
of boiling water.
Bring a pot
of water to a
boil, drop the tomatoes
into the pot and count to 10.
While holding the cutting board over the pot
of boiling water, use the butter knife to shuck (or scrape) small, even amounts
of the batter
into the
water.
Dice the potatoes
into one inch cubes, then add to a pot
of boiling water and cook until fork tender, about 12 - 15 minutes.
Place
into a pot
of boiling water for about twenty minutes, until they become really soft.
Tip: To peel tomatoes: Make a small X in the bottom
of each tomato and plunge
into boiling water until the skins are slightly loosened, 30 seconds to 2 minutes.
Put the asparagus
into a pot
of water with 1 tsp salt and let
boil for 2 minutes.
to a
boil and place the noodles
into the
water, giving a quick stir to make sure all
of the noodles are covered.
Bring a pot
of water to the
boil, cut a shallow X
into the base
of each peach.
Pour the
boiling water into the roasting pan so that it comes about halfway up the sides
of the spring form pan.
I prepped my French press,
boiled some
water, and while pouring
boiling water into my French press, the cap
of the tea kettle fell
into the french press, burning my palm.
This means that I
boil the broccoli for one or two minutes and then plunge it
into a big bowl full
of ice
water.
Cooking tips:
Boiling dissolves most
of corn's (and other veggies») nutrients
into the cooking
water.
It's so easy to throw a bunch
of it
into boiling water and create instant soup (or homemade «instant» noodle soup) at home or even for an office lunch.
I take canning jars, place them in
boiling water, take them out, place a funnel over the jar, ladle the hot apple butter
into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim
of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.
Put one package
of lasagna pasta
into 4 qt (3.78 lt)
of boiling water and add a tbsp
of salt.
Also, I just cut the circles out and put a dallopp
of filling in each one, instead
of picking them off the surface, then I dip my finger
into a bowl
of water and go around the edge so that the seam will stick together better when
boiling, because seems like it doesn't stay together well enough if I don't and it opens up while
boiling...
Put your
water and Quinoa
into a pot and bring to a
boil, reduce heat, add a pinch
of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.
Carefully lower eggs
into a medium saucepan
of boiling water and cook 6 minutes.