Sentences with phrase «of bolognese»

For her CIMA Fellowship, Matilde posits World House Galleries, the New York commercial gallery that gave Giorgio Morandi his first North - American monographic exhibitions (1957, 1960), at the center of an extensive study of the reception of the Bolognese artist in New York's artistic circles, 1953 - 1968.

His watercolors, geometric boxes and flowers expressed an anguished and lyrical look at reality that captivated intellectuals and artists, like Agnes Martin, who, Mattioli explains, «saw one of the Bolognese master's watercolors acquired by a friend of hers at the 1959 Venice Biennial.»

On occasion of the centenary of the birth of Paolo Manaresi (Bologna, 1908 — 1991) the Museo Morandi hosts a show in recognition of the figure of this Bolognese artist, and above all of his activity as engraver, curated by Eugenio Riccòmini with the collaboration of Lorenza Selleri.

The Bolo - Chi combines the intelligence and eager - to - please personality of the Bolognese with the sometimes stubborn and often sassy personality of the Chihuahua.

The Bolo - Chi is considered to have inherited the easy - going, friendly nature of the Bolognese over the somewhat territorial and cautious instincts of the Chihuahua.

The wavy coat of the Bolognese is not quite so long, but must be brushed at least three times a week for coat health and maintenance.

But the shortage of Bolognese puppies comes at a price.

Picture him there, between the piers of the old brick church: gaunt and sinewy, around thirty - five years old, wearing the long black robe of a Bolognese doctor.

Use an unflavored powder and mix just a scoop or two into a big batch of Bolognese sauce, tomato sauce or stew to make six to eight portions.

A braised chicken ragu recipe made in the spirit of bolognese, with wine, milk, stock and aromatics.

I double or triple the recipe anytime I make soups, sauces or curries (like my giant batch of Bolognese, or my favorite Red Curry Carrot Soup).

This recipe is very similar to that of my bolognese.

«We have a wedding channel on TV devoted to... people behaving in the most appalling way, all in the effort to be princess for a day,» she said, with just a touch of Bolognese - sauce Staten Island — ese.

I now have reusable pouches (a change from freezing ice cubes of bolognese!)

Add a spoonful of Bolognese sauce and cover with the other piece of cheese.

I haven't been eating meat for the last few months but I still crave the comfort and «meatiness» of bolognese and this is seriously delicious.

I don't know how long it will be until we have another bowl of Bolognese & pasta this delectable, but I trust it won't be soon enough.

Divide the zucchini noodles among 4 bowls and top with a generous amount of Bolognese.

- Divide the zucchini noodles among 4 bowls and top with a generous amount of Bolognese.

For dinner Ryan prepared homemade pasta and his version of a Bolognese sauce.

Love this vegetarian version of bolognese.

I make two versions of Bolognese: Both take a while to make and both contain soffritto, a mixture of onions, carrots and celery.

I agree this is definitely a creamier version of bolognese.

Chilly evenings, to me, call for a big pot of Bolognese bubbling away on the stove.

I know it takes a while to prepare due to the cooking of the Bolognese sauce but at the end of the day it is worth it, and you will not regret it.

One Set of Bolognese Sauce 15 oz Ricotta cheese 6 oz of fresh spinach 1 egg 1 lbs fresh mozzarella Cheese sliced 8 oz parmesan Cheese grated Salt Pepper

Place a layer of the Bolognese sauce into a baking dish, lay over the lasagne sheets then top with béchamel sauce.

I've been all about comfort food lately, with this huge bowl of bolognese zoodles and this monster of a taco salad.

It wasn't that we weren't fans, because we really, really were, it's just that the boys prefer meaty meals, so pasta was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had leftover bits of chicken to refashion in the form of a new and exciting dinner.

Not exact matches

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

Hi Jo, yes definitely add the sun - dried tomatoes to the bolognese next time as they give it a lot of the flavour.

This has become a new staple of mine to replace traditional spaghetti and bolognese.

Making Bolognese sauce every Friday is a new tradition of mine, and even though I've only been doing it for a few weeks, it's already made my weekends much heartier and more delicious.

I have Italian wedding soup on the menu, not to mention an eight - hour slow cooked pork roast, bolognese, banana muffins and some sort of sweet treat for my big and little loves.

This is a bit of a cheater's bolognese, because we're letting Uncle Steve's do the hard work for us.

Cooks up in a third the time of traditional Pasta Bolognese sauce.

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

The base of mushroom bolognese or any bolognese is aromatics i.e. classic Italian mirepoix of diced onion, carrots, and celery.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.

But today I was in mood of a comforting vegetarian bolognese sauce pasta... and this tomato & basil worked as perfect flavorful base for pasta sauce I had envisioned.

I love the comfort of a slow cooked and hearty bolognese for a cold / breezy weeknight dinne...

I made a few large batches of chicken stock, lasagna bolognese, Swedish meatballs, chicken piccata and also some batches of these blueberry scones that are my favorite.

To mimic the texture of traditional bolognese sauce, I dice the mushrooms very small almost same size as diced carrots and celery.

Does this remind you of hearty bowl of pasta bolognese or what?!

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

I love the comfort of a slow cooked and hearty bolognese for a cold / breezy weeknight dinner.

A gigantic bowl of pasta bolognese with a glass of lambrusco would be it for me.