Sentences with phrase «of braciole»

I don't want to NOT do something, so I'm thinking of maybe an artichoke stuffed flank steak — along the lines of braciole.

Not exact matches

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

I finally ordered a Lidia Bastianich cookbook — she's the absolute Queen of Italian cooking — and she had this Braised Beef Rolls (Braciole di Manzo) recipe waiting just for me.

On Sundays, my mom spent most of her day slaving away over the stove making homemade sauce, meatballs, sausages and / or braciole to serve over one gigantic bowl of pasta that our family shared at our meal.

I remember one particular work dinner where an outoftowner made the mistake of mentioning to the server (who was also either the owner or family of the owner) that he enjoyed the braciole at another local Italian eatery.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Oh, and I had extra from Anne's recipe (even though I did reduce the proportions), so I just added it right into the braciole sauce towards the end of cooking.

And da googles, always trying to be smarter than the rest of us, corrected me in its passive - aggressive way — ignoring my word completely — and popping up what turned out to be the correct spelling, braciole.

It was more of a situation of, ignorance is bliss, than a determined tackling, as it wasn't until afterward that I discovered all the braciole competition out there.

Meat - lovers would be thrilled with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato, whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped with mozzarella, cheddar, monterey jack, feta and parmesan cheese with fresh rosemary and extra virgin olive oil.

This recipe is similar to the Italian dish braciole, except instead of rolling up slices of meat, we made a savory meatloaf with a mix of ground beef and pork, panko breadcrumbs, and Italian herbs.

Save Print Crockpot Beef Braciole Cook time: 10 hours Total time: 10 hours Ingredients 1 pound thinly sliced round steak 6 black olives 2 artichoke hearts 2 cloves of garlic 2 teaspoons organic extra virgin olive oil juice of half a lemon toothpicks olive oil spray 1 32 - ounce can Muir Glen Chunky Tomato Sauce Instructions Place olives, garlic, artichoke hearts, juice of half a lemon and olive oil and Read More

Crockpot Beef Braciole Cook time: 10 hours Total time: 10 hours Ingredients 1 pound thinly sliced round steak 6 black olives 2 artichoke hearts 2 cloves of garlic 2 Read More

My surrogate Italian grandmother (aka my parents former next door neighbor) taught my mother and me how to make a huge pot of Sunday gravy: meatballs, pork ribs, sausage and braciole that simmers all day in a tomato and red wine sauce.