Sentences with phrase «of braised»

It's the land of long - simmering meaty bolognese sauces, of braised veal shanks served over polenta, of hanging prosciuttos, Florentine steaks, and paper - thin carpaccio.

Youcan Toucan served theirs with a hearty portion of braised corned beef and caramelized onions and carrots, topped with a Guinness reduction sauce.

These include the restaurant likes of La Cava Tapas Bar (the clue is in the title here), STK Ibiza, La Oliva Restaurant - billed as cuisine from Provence, which routinely comprise of braised & roast meats and fresh fish, El Faro Restaurant, and The Booo Restaurant (for the best burgers in town with a funky, shady patio).

Seared tuna in a sherry demi - glaze with a soupcon of braised kidneys on the side?

filet of braised cod Small side salad with olive oil dressing Glass of unsweetened iced tea Crème caramel for dessert

Coconut Secret Adobo From Dory K. — Albion, CA (A traditional Philippine dish consisting of braised chicken, fish, or pork)

The simple preparation of this Braised Kale with Carrots and Apples allows the real - food flavors of these fall favorites to shine!

Start with a healthy green like kale to be the cornerstone to a tasty meal of Braised Kale, Sausage, and Creamy Polenta.

I'd make a massive amount of braised short ribs if I had this pot!

First off lots of braised chicken, lamb and pork.

Grilled short ribs are never going to cook to the fall - apart tenderness of their braised brethren, so you want them cut thin, Young says.

After one croqueta in particular — a sticky, rich mixture of braised pig's feet and cheeks inside an eggshell - fragile exterior — I began to wonder if I was really in Pittsburgh, standing at a 24 - foot - long bar with hams hanging above me.

Braised coconut spinach with chickpeas and lemon [Vegan] Jaymi's Notes: This was an iffy recipe for me, so when I sat down with a hot bowl of the braised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, «Wow!

-LSB-...] it's been an oddly warm week here in the Mitten, I'm dreaming of braised things like this stew from Katie At The Kitchen Door (points for the cutest blog name, -LSB-...]

Murphy's winning dish of Braised Pork Neck with 5 - Spice Pâté, Parsnip Puree and Pickled Onion and Carrots earned him a $ 1,500 prize and an all - expense paid trip to the Greystone Campus of the Culinary Institute of America in California where he will have the opportunity to represent Minnesota at the 2016 National Pork Summit.

The deeply, spiced aroma of braised oxtail transports me back to Italy instantly.

I am a big fan of braised chicken (especially my braised chicken with golden beets and kale) because the meat is always so delicate and delicious.

It's a light hors d'oeurve to enjoy with a cocktail and worked especially well with this menu of Braised Lamb Shank Shepherd's Pie with creamed spinach and a green salad with a creamy gorgonzola dressing.

Place a scoop of the spaghetti squash in the center and top with a piece of the braised chicken.

Rich and buttery crust featuring a secret ingredient (sour cream) filled to the brim with a classic Russian mixture of braised cabbage and boiled eggs.

love the look of those braised beef cheeks yum yum im the world's most impatient person but i would wait for these babies!

Red wine risotto, with or without a sprinkling of grated Parmesan cheese, is a great opener to a winter meal of braised beef or pork, and any leftover is perfect for arancini, small balls of rice reheated in a frying pan.»

Nothing sounds better on a chilly winter night than a hulking plate of braised beef short ribs, luxuriating in each bite of meat that slides off the bone.

Boiled in milk and then blended until they are silky smooth, I promise you that these parsnips are the best possible cushion to all of the braised beef goodness piled on - top.

We have some type of braised chicken drumsticks or bone - in thighs once a week (cheapest organic chicken!).

A warming stew with the kick of dried chiles, tender carrots, and big hunks of braised pork shoulder.

Alternatively, sauté a mix of two or three varieties of fresh mushrooms — whatever you like best — to add texture and flavor to this otherwise traditional stew of braised chicken and fluffy dumplings.

From a tasting flight of Don Julio complementing every step of the meal to delicious taco choices of braised pork cheeks, lamb, and brisket, China Poblano's dishes will be sure to provide diners with a menu of both vibrance and authenticity!

This is a riff on Sultan's Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash.

Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.

Cabbage and beef are a classic combination and I love the idea of a bed of braised cabbage.

A side dish of braised red cabbage flavored with orange juice, orange marmalade, balsamic vinegar and freshly ground pepper.

Ole's burritos were the first to run out, so we didn't get to try any of the braised pork burritos.

I've notice that most cultures have some kind of braised beef rib recipe.

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

What results is tender and moist on the inside (because of the braise), and a crunchy, smoky crust on the outside (from the grill).

:P I love the idea of this braise though.

The short ribs are braised in a simple mixture of beef broth, garlic, and onions, and while the process of braising might sound fancy and complicated, I promise it's not.

Any ideas for using beer as part of the braising liquid?

Chicken, in general, does not do terribly well with a long stretch of braising or boiling.

Toward the middle of braising, I threw in a cinnamon stick.

I picked up some more rainbow chard, and also a bag of braising greens that I plan on using later this week, perhaps with some fish or steak.

I like this because you infuse the flavors of the braise before adding the smoke flavor.

Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).

I love the idea of braising the vegetables in wine.

To get the most out of your braise, use portions rather than a whole bird (it'll be quicker) and choose stock, broth, wine, tomato sauce — basically anything but water — for a boost of flavor.

The succulent meat and green beans are served over the noodles with some of the braising liquids.

braising liquid, and half of the braising solids.

Julia Child's recipe was always my mother's go - to dish for company and back in the day, the smell of it braising in the oven was enough to get me to reconsider my vegetarianism.

Serve beef over rice with a bit of braising liquid spooned over and topped with basil and egg, if using.