Sentences with phrase «of braised short rib»

Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.

I'd make a massive amount of braised short ribs if I had this pot!

Not exact matches

Using the Instant Pot to quick - braise the short ribs cuts about 2 hours out of the prep time, so you can enjoy the final dish in about an hour.

My nose is getting tickled by the tempting scent of Asian - spiced short ribs braising in the oven.

Wine Braised Short Rib Keto Pizza is full of flavor, satisfies that pizza desire, and has you wishing you had more beef short ribs leftover from diShort Rib Keto Pizza is full of flavor, satisfies that pizza desire, and has you wishing you had more beef short ribs leftover from dishort ribs leftover from dinner!

You know how your braised short ribs recipe produces loads of extra sauce?

The short ribs are braised in a simple mixture of beef broth, garlic, and onions, and while the process of braising might sound fancy and complicated, I promise it's not.

-LSB-...] braised short ribs, courtesy of Diane, A Broad (love the blog name!)

And if your time off was anything like mine and replete of self indulgence, (I'm talking to you, Hasselback Potato Gratin, Stuffing Waffles, Blueberry and Almond Morning Buns, Braised Short Ribs and Linzer Cookies) then you're probably craving something fresh, green, and raw to help reset your body for the new year.

A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.

While the savory slow - braised, cabernet - flavored short rib ragù rife with aromatic herbs is an utter delight unto itself, the large flat ribbons of Pappardelle pasta — cooked to al dente perfection — stole the show.

Some of the restaurant group's best - known dishes include its braised short ribs cooked in red wine for 20 hours and its charcuterie programs, which was developed with Gilles Verot, a third - generation charcutier from Paris.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

In our kitchen stirring together this hearty stew of tender short ribs, carrots, and onions braised in a bottle of dry red wine.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

Nothing sounds better on a chilly winter night than a hulking plate of braised beef short ribs, luxuriating in each bite of meat that slides off the bone.

Guinness Braised Beef Short Ribs and Vegetables is a one - pot, St. Pat's Day stew that's loaded with carrots, celery, onion, butternut squash... and of course, Guinness!

Thyme - Braised Short Ribs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your Short Ribs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your bRibs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your bribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your beef.

Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party recipe because most of the work can be done ahead of time — Leaving you free to enjoy the night.

The most notable almost - menu was braised short ribs over polenta, which I'd chosen, only to find out, by frantic text message from Jill, that one of the guests had served just that at her wedding, two weeks before.

Braised beef short ribs are never short on flavor and remain one of the most sumptuous beef dishes one could serve.

A couple of my favorites that I spotted on the shelves at QFC are the L'Ecole Merlot and the Charles Smith Cabernet Sauvignon, both perfect for pairing with these red wine braised short ribs.

These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving you plenty of time to be social with your guests and enjoy a glass of wine when they arrive.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Grilled short ribs are never going to cook to the fall - apart tenderness of their braised brethren, so you want them cut thin, Young says.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

If I owned one of these, I would make braised short ribs, which I do now in a rigged - up heavy soup pot, and more bread to go with it (of course).

With spring coming so early, it occurred to me recently that I never had a chance to make one of my all - time favorite winter dishes — braised beef short ribs.

Hope you had a great weekend — I'll see you Wednesday for my adaptation of Mario Batali's Braised Short Ribs over Cheezy Polenta.

Since the last time I braised some of their boneless short ribs, they have expanded their monthly subscription boxes to include pastured chicken and heritage breed pork, in addition to their grass - fed beef.

We love beef short ribs, especially this time of year when braising meat for a long time in the oven is -LSB-...]

My husband and I tried out the caesar salad, the braised short rib pizza -LCB- which was a unique combination of of shredded mozzarella, ricotta cheese, pickled cherry peppers, arugula, short rib, and caramelized onions -RCB-, and of course for dessert we HAD to get a giant chocolate chip cookie -LCB- so easy to bake and a total must! -RCB-

The combination of bone broth, coconut aminos, fish sauce and balsamic vinegar makes such an incredible braising sauce for meat, it's easy to imagine using the sauce for more than just short ribs.

Braised short ribs go perfectly with mashed potatoes or creamy polenta, something rich and creamy to soak up all of the juices.

Since the last time I braised some of their boneless short ribs, they have expanded their monthly subscription boxes to include pastured chicken and heritage breed pork, in addition to their grass - fed beef.

This Korean braised short ribs recipe is one of the tastiest meat dishes in Korean culture with the perfect fall off the bone flavor.

The menu was also a bit reminiscent of those camping days with classics like pork belly mac & cheese, the mess burger, braised short ribs..

My husband and I tried out the caesar salad, the braised short rib pizza -LCB- which was a unique combination of of shredded mozzarella, ricotta cheese, pickled cherry peppers, arugula, short rib, and caramelized onions -RCB-, and of course for dessert we HAD to get a giant chocolate chip cookie -LCB- so easy to bake and a total must! -RCB-

For our dinner we shared our giant portions of chilean seabass, served with a kimchee coconut broth, and the braised short ribs accented with a tangy hoisin sauce.

Entrees include offerings like grilled Hawaiian catch of the day with Molokai sweet potato and coconut puree, ginger spiced broccolini and yuzu brown butter; and braised short ribs with polenta, Alii mushrooms, wilted rainbow chard and red wine short rib jus, among others.

Specially prepared menus include such entrees as Pan-Friend Cod Fish with White Clam Sauce; Braised Short Ribs in Red Wine; Croque Monsieur; Wild Mushroom - Stuffed Chicken; Dim Sum; Lamb Biyani; Indonesian Prawns Sambal; and a variety of light meals while wines and champagnes flow freely.

A sampling of the menu includes Wild Mushroom and Foie Gras Soup With Puff Pastry, Black Truffle and Thyme; Barolo Braised Short Ribs With Sweet Corn Grits, Candied Root Vegetables and Lobster Yuzu Hollandaise; Sesame Crusted Sea Bass With Celery Root Cream, Tomato Confit and Basil Pisto; and Chocolate Hazelnut Torte With Hazelnut Joconde, Dark Chocolate Mousse, and Smoked Sea Salt Caramel.