Sentences with phrase «of bran muffins»

I used to put molasses in all of my bran muffins, but after years of daily molasses bran muffins, I felt like I needed a break.

I usually also spend some time baking a batch of bran muffins for weekday breakfasts and work snacks, and maybe I'll throw some cookie dough into the freezer if I have time.

I usually also spend some time baking a batch of bran muffins for weekday breakfasts and work snacks, and maybe I'll throw some cookie dough into the freezer if I have time.

When I was growing up my parents were somewhat «hippy - ish» which meant there were a lot of bran muffins and carob in our fridge.

These remind me a bit of your bran muffins with the sesame seeds and sunflower seeds (another favorite in our house).

I have a batch of your bran muffins on my counter right now!

The bread reminds me of bran muffins, just in bread form.

With the exception of bran muffins, low - fat muffins contain little fiber and often have a high glycemic index (GI).

Not exact matches

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

The bran muffin my sister gave me was so delicious and reminded my of these Vegan Zucchini Bread Bran Muffins that I had made for Brett right before I left.

It's one of my pet peeves too that all the bran muffin recipes call for bran cereal and an exhorbitant amount of sugar.

I've already got a batch of these in my oven and you must have read my mind... been looking a for a GOOD bran muffin without cereal for years.

I'm in search of a great honey bran muffin recipe & will be making these today!

yum, I swapped out 1/2 c of flour for 1/2 c wheat bran, bran - banana muffins, and Jack Daniels for the bourbon, ty for the recipe Deb

Lately, however, I have been craving one of those giant, coffee shop bran muffins.

(From what I remember of regular, gluten - full muffins, even bran muffins were a sweet treat... although that was 10 years ago...).

Gluten - free oat bran muffins aren't something I've spent a lot of time thinking about.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

I have my own healthy muffin version made entirely with a mix of grains like oat bran and oatmeal.

That doesn't mean eat a chocolate bar with a bran muffin and chicken breast and you're out of the woods.

Banana bran muffins are one of my all time favourites.

You can add a good dose of fibre in the form of wheat bran, to make healthy breakfast muffins.

I bought a box of All Bran to make bran muffins.

Omit the blueberries and add 1 medium apple, peeled and chopped, plus 1/2 teaspoon of cinnamon to turn this treat into a delicious oat bran apple muffin recipe.

To make this oat bran blueberry muffin recipe into apricot oat muffins, omit the blueberries and add 1 cup of chopped dried apricots.

I tried a chocolate frosting, but I think they might do even better with a cream cheese frosting since they remind me of a carrot bran muffin or carrot cake.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a try.

These bran muffins also differ from most in that we are using unprocessed wheat bran instead of a commercially made bran cereal.

Makes me want to go make some bran muffins now (except I put sultana raisins in mine instead of honey).

Sprinkled on yogurt and salads, or added to the preparation of pancakes, muffins, cakes and even bread, oat bran can be incorporated in our daily diet.

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

If you've never made bran muffins before then it's important that I note how crucial the first step is which is soaking the wheat bran in the milk of your choice (we always have almond milk in our fridge so that's what I used).

These muffins will put your bowl of raisin bran to shame, and are probably healthier too.

I'd tried these Banana - Nut Oat Bran Muffins but that was oat bran instead of wheat bran and they didn't have real flour in them and... [Continue reading]

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

I'm thankful for my hippy parents because they taught me the importance of living healthy and eating clean... although we have come a long way from those bran muffin days into grain - free lifestyles!

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

A combination of wheat bran and whole - wheat flour makes these muffins hearty and filling as well as healthy.

I didn't have any wheat germ on hand and I love the taste of oat bran (made it more like a bran muffin) 2.

These bran muffins are some of the moistest you'll ever eat!

Instead, Farjood recommends opening the menu to «all kinds and shapes» of bread: bran, oatmeal, French rolls, onion kaisers, bagels, English muffins, pita, tortillas, Italian focaccia, six - grain, eight - grain, 12 - grain.

Raisin bran muffins and others are good choices instead of cookies and cakes.

Each one was worth 1 point, but since the only thing I ate yesterday was a small bowl of Egg Drop Soup and a bran muffin, I'm pretty sure it's ok.

Make muffins with bran or other healthy grains and fruits or vegetables, limiting the amount of sugar.

Or sometimes replace a 1/2 cup of flour with wheat bran, makes for a denser muffin but still delicious.

A doughnut with 300 calories is not as beneficial to you and your child as a bran muffin with the same amount of calories.

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran

All mental breakdowns aside, we saved ourselves by throwing a handful of pumpkin bran muffins on the tray, stashed for just such an occasion in our freezer.

Serve fruit - topped oatmeal at breakfast instead of yogurt and add bran to muffins.