Sentences with phrase «of bread bags»

Not exact matches

The fancy sourdough bread we like was still $ 6 a loaf, a big bag of Kettle Krinkle Cut chips remained $ 5.39 and, dare I admit it, our new puppy's favorite all - natural dog treats were still $ 11.99 a bag.

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

I go through bags of Dove dark chocolate with almonds monthly, and I will never say no to bread pudding.

This one moment at the Farmers Market, when your hands are full of garden flowers, and there is homemade jam in the stroller basket, and your son is dragging a canvas bag full of tomatoes and spinach and cucumbers bumpity - bump down the street, and your daughter is telling someone's great - grandmother that her sister's name is Evelynn, too, and there is a piano on the corner of the parking lot thumping, and someone is singing loud, and you can smell the goodness of honest bread.

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

And, even though it might be better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

I once tried these grain - free bread rolls when I bought a bag of frozen grain - free rolls (freezer aisle at Whole Foods).

You know how you get mobbed by ducks at the park when you have a bag of bread?

This Homemade Bread in a Bag recipe will make fresh loaves of bread with almost no effort.

The «click here» link text on the blogger's site is for a printable collection of bread recipes, including the bread in a bag recipe.

Then I notice the pieces of Ziploc plastic all over the counter and the gaping hole in the bread bag.

Brazilian cheese bread is so popular that nowadays you can buy it in stores all over the country called «Casa do Pao de Queijo» (Home of the Cheese Bread), or as a dry mix, in colorful bags available at most grocery stores.

Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.

I was surprised that this bread came out of a bag.

This reinforces our belief that no system of measurement will allow you to make perfect bread the first time out with just a recipe and a bag of flour.

I got a big bag of GR Seven Grain flour too, Got ta have good bread!

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

My wholemeal breadcrumbs come from a bag of frozen leftover bits of bread that I keep in the freezer.

About the snickerdoodle cookies getting hard... I put mine in a zip - lock bag and put a piece of white bread in with them... they stay nice and moist.

Panic will set in and every single twist - tied plastic bag holding that loaf of bread and plastic gallon jug of milk will be stripped bare from it's spot on the market shelf, leaving yellow price tags...

Head to the bakery aisle and there are all kinds of boxes and bags of mixes for cakes, tortillas, quick breads and yeast breads.

The bag can be pulled up so there's plenty of room for the bread to rise without touching it.

Or, you can make the entire bread ahead of time and freeze it in an airtight plastic bag.

Applications include: up to 50 lb large ingredient bags, such as potato chips, flour, sugar, rice and cases of bread.

I bake 10 challahs a week (using two 5 lb bags of bread flour) and sell them to friends and family.

I plan on testing out some other Rye bread recipes to see how they compare to this recipe now that I have a whole bag of Rye flour in my pantry.

What do you do with a freezer bag full of leftover bread heels in the freezer, overripe bananas, and even some butternut squash puree?

The Focaccia bread is already baked and can be eaten directly out of the bag.

We're doing this so we won't be overwhelmed with bread, and so we can run a test with a single 5 pound bag of flour.

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

I stored the bread in ziplock bag, but not wrapped and now it's kind of wet.

I even went out and bought the Costco bag of yeast; I'm that on board with this whole making my own bread thing.

Oh — they also sell a bag of bread ends from that day's sandwich making for $ 1.50... from six loaves of bread, this will go far for sandwiches, making croutons, or just eating straight up (had some with homemade apple butter this morning for breakfast, yum).

* To enter to win a bag of Baker's Field Flour and Bread FRESH BREAD FLOUR please follow BOTH @Breadin5 and @bakersfieldflourandbread on Instagram, then tag two friends on @breadin5 and we'll select FIVE winners there.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

We sampled breads, cookies, and brownies and each left with a bag full of bread or biscuits (or both).

As the recipe has a lot of eggs in it, we recommend storing the bread in the fridge, in a paper bag, and warming it up in the oven before eating it.

My favorite pre-mixed mix BY FAR is Pamela's * bread * flour (but NOT Pamela's «Artisan» mix in the blue bag), and I've tried all sorts of far more expensive mixes!

The husband either threw a bag of cornmeal at her and missed, but spilled it into the dough; or he grabbed cornmeal instead of flour and tried to finish her bread.

The way I usually store it is to just squeeze the air out of a zip - top gallon sized bag and store the bread there on the counter; don't refrigerate because that just dries baked goods out.

Luckily, our store sells this bread in smaller amounts — so I bought a bag of 4 slices for $ 1.25.

It's cranberry - nut bread, the recipe clipped from the back of a long - ago Ocean Spray bag.

The bread recipe is still on the back of the cranberry bag if you need it, but I suspect you don't.

He'll for sure tell you about how there's an ever present bag of cubed bread in our freezer taking up precious space that could be used for the frozen fruit he needs to make his morning smoothie.

And when I was making this bread I dropped the bag of rye flour open - side down on the kitchen floor and spilled a hefty amount.

I just can't afford a $ 40 bag of the stuff, but would love to make this bread.

It is using lighter weight bread bags, meaning over 1,400 t of plastic has been saved during the course of the scheme.

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.