Sentences with phrase «of bread batter»

In the loaf pan, transfer 1/3 of the bread batter.

Combine softened butter, cinnamon and almond flour together and sprinkle on top of bread batter in pan before baking.

Sprinkle on top of bread batter.

Not exact matches

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

The plant's equipment is capable of producing chicken strips, fajita - style chicken, formed and batter - breaded products, to name a few.

«We bread and batter each chicken strip by hand and build the chicken sandwich right in front of you.

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

That classic banana bread taste comes from using very brown bananas, lots of vanilla and adding some cinnamon to your batter.

Add 1 cup of the banana bread batter to the Nutella and stir until blended well.

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

Added an extra 1/2 cup of flour, again to bring the mixture more to the consistency of a quick bread batter.

Combine equal amounts (weight wise) of water and strong, white bread flour in a glass or plastic jar / container (not metal) until you have an even batter.

I actually made it this morning, but instead of making it as a loaf bread, I cooked the batter up pancake style.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

5 - Dip a slice of bread on both sides in the French toast batter.

I have a quick question re the paleo bread recipe, could you describe the consistency of the uncooked batter?

Pour the rest of the banana bread batter on top and repeat swirl process with the rest of the Nutella.

A combination of chocolatey cacao batter, spicy chai, and plenty of banana, this bread is full of tasty goodness.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

I understand overmixing leads to brick - like breads, but the escape of bubbles through the batter?

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

In the Gluten - Free Flour Blend Test, I tested Better Batter, Cup4Cup, Jules Gluten Free, and Tom Sawyer gluten - free flour blends in recipes for cake, pastry, yeast bread and cookies and scored them in each of 10 categories.

But the banana bread batter is very forgiving and you can simply mix in some cocoa powder to a portion of the batter.

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

With this soup I had already promised Frederick some baking time so while the vegetables roasting in the oven, Frederick and I whipped up batter for four small loaves of applesauce bread.

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

This vegan chocolate chunk banana bread batter starts with the banana flour — 1 and 1/2 cups (psssst that's literally 150 calories for an entire loaf of banana bread — most may clock in around 600 calories for the flour alone!).

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

I don't know why but even after following all of the directions exactly (except subbing rum for the milk), the batter overflowed from the pan in the oven and left me with a sunken, not appetising bread (not to mention, a very dirty oven).

I added some cocoa powder to give the quick bread a bit of color, and of course I had to toss a few of those cognac chestnuts and the last of my precious semisweet chocolate chips from the U.S. into the batter as well.

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

This moist corn spoon bread had bits of whole kernels, a cheesy top, and even pumpkin in the batter!

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

Mix the eggs and milk till well battered and then dip your French bread inside of it till it soaks up nicely.

«We hand - batter and bread seafood in our restaurants every day, and we make our own coleslaw and hush puppies in each restaurant,» Vice President of Purchasing and Quality Assurance Janet Duckham says.

The dough that resulted had a consistency of grainy corn bread batter only it wasn't pourable like corn bread.

However, when I made it following your recipe exactly, I didn't get a batter at all — I got a huge sticky lump of dough which turned into leaden bread.

There are a number of food applications for these units, including chicken, onion rings or blossoms, and vegetables that are battered, breaded and fried.

the bread looks correct out of the oven and after mixing all the ingredients I was glad that I didn't add the amount of arrowroot called for because the batter was so thick I don't think it could have worked with that much more added dry good without adding more wet.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

You might not use all the buttermilk; you don't want it as wet as the batter of many quick breads.

Nilla: There are a number of German and Scandinavian breads that are dense and made with a batter, more than a dough.

Depending on the recipe and the type of quick bread, there are also three different types of batter:

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

I did notice that some of the recipes that had pourable batter (pancakes, bread, muffins) there didn't seem to be enough liquid.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Lay two of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.