Sentences with phrase «of bread crumbs makes»

Using fresh zucchini in place of bread crumbs makes this a lighter and healthier dish that the whole family will love.

That really helps to bind the stuff together without adding a lot of bread crumbs making it then almost meatloaf - like.

Not exact matches

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

Lecithin aids in the emulsification of the fats in the bread which, in turn, makes a more consistent crumb.

I use a homemade gluten free bread crumb recipe when making them but those are a great mix of spices!

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

I make this recipe but bread them in Panko (instead of adding bread crumbs) and bake them for 20 - 30 minutes at 350 degrees.

However, the crumb of the bread allowed us to make one of the best grilled cheese sandwiches we've ever made.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

I'm going to use this cereal in place of bread crumbs when I make my vegetarian burgers.

Making your own bread crumbs really enhances the crispiness and the addition of shallots and parsley take it up a notch.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

Brioche is typically a white bread of French origin which is enriched with egg and lots of butter to make a rich, fine crumbed bread.

1 - 1 / 4 cup bread crumbs (or 3 slices of slightly stale bread made into crumbs with grater or food processor)

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

The initial description mentions mixing it into the bread crumbs, but the following ingredient list and recipe makes no mention of it.

To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs.

But I always take the odds and ends of whatever gluten free bread I have lying around and make some fresh bread crumbs.

I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now.

For this recipe I used gluten free panko instead of regular bread crumbs and brown rice pasta to make the whole dish gluten free.

My starter is in the freezer, so I might just make this bread this weekend, since the poolish doesn't require days of attention Absolutely wonderful crumb....

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

I just made a frenched roasted rack of lamb using mustard, herbs and bread crumbs.

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

I just made a gluten free batch of these (used GF flour mix and corn meal instead of bread crumbs).

One slice of fresh bread makes about 1/3 cup dry crumbs.

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

I'm going to make this again with adjustments because this style of stewing beans topped with toasted, herbed bread crumbs is outstanding in theory.

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

Make the chicken Parmesan: In a small bowl, whisk together the panko bread crumbs with 1/4 cup of the grated Parmesan and the dried oregano.

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

When I make meat loaf I just leave out the bread crumbs and put in a lot of chopped mushrooms and onons.

And speaking of the filling... oh em gee... pancetta, onions, mushrooms, bread crumbs, two kinds of cheeses... the filling is so good I could have made a meal out of that alone.

Instead of using bread crumbs for these veggie patties (like most veggie patties are made with), I made these gems with Blue Diamond Nut Thins «crumbs».

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

I tossed handfuls of Blue Diamond Nut Thins into my food processor and processed until they turned into fine crumbs, which, I have to tell you... makes for a really great gluten - free alternative to bread crumbs.

Any time a recipe calls out for the use of bread crumbs or Panko, just make your own delicious gluten - free crumbs using Blue Diamond Nut Thins.

Hi — I just made this using gluten free rolled oats instead of the bread crumbs.

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

To date, I have made this twice, and each time only made one substitution: Almond meal in place of the bread crumbs.

We opted for a delicious Italian Panini and their amazing Greens and Beans appetizer made with escarole and cannelloni beans sautéed with heaps of garlic, savory Italian sausage, white wine, olive oil and bread crumbs topped with Parmesan cheese.

The secret to my paleo meatloaf is that I use almond meal instead of bread crumbs / crackers, tomato paste instead of ketchup, and balsamic vinegar in the sauce to make people wonder, «what on earth is making this so tasty?»

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

They were lost in the woods after their bread crumb trail disappeared and instead of finding their way back home, they found a house made of gingerbread and candy.