Try mixing it into ground turkey or lean beef instead
of bread crumbs when making meatloaf.
I'm going to use this cereal in place
of bread crumbs when I make my vegetarian burgers.
Not exact matches
When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every
crumb is representative
of Christ's body and not one
crumb will drop... then compare it to how we do it at church... everyone ripping
bread from the same loaf,
crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.
When the timer goes off, take the artichoke gratin out
of the oven, remove the foil, and top with the
bread crumbs.
I use a homemade gluten free
bread crumb recipe
when making them but those are a great mix
of spices!
* The first time I made this, I did not have a squash with a particularly hollow core, so
when I dumped the
bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c
of breadcrumbs and 1/4 c
of cheese per cup
of broth.
When I make meat loaf I just leave out the
bread crumbs and put in a lot
of chopped mushrooms and onons.
I usually make
bread crumbs out
of the
bread when it gets to be a little stale, but I have used older
bread to make
bread pudding in the past and the it turned out really well.
I have made a variety
of substitutions to make it a little healthier, but I love it best
when it has lots
of butter and aged cheddar cheese topped with seasoned
bread crumbs.
Trust me
when I say that.375
of a cup
of bread crumbs is not enough for this recipe.
The stuffing is coated with
bread crumbs, which keep it perfectly packed into the roast
when you slice it, instead
of falling out all over the place.
When toasted I find the flavors actually amply further and the
bread, specifically the
crumb, takes on another level
of brittleness that crackles constantly.
She seemed to enjoy the experience
of having
bread crumbs on her thumb
when she sucked it.
People also leave a trail
of «data exhaust» or «digital
bread crumbs»
when they shop, browse, and interact digitally.
With yeast the fungus will continue to grow so that kneading to elasticate the gluten
of wheat flour will improve the texture
of the
crumb when compared with soda
bread.
I learnt this lesson the hard way
when I started experimenting with gluten - free and dairy - free baking,
when I thought swapping in coconut flour for almond flour was nothing but a simple quick fix,
when really, it resulted in a an atrocious loaf
of banana
bread crumbs.
When the butter is bubbly and hot, add a cup
of the olive
bread coarse
crumbs.