Sentences with phrase «of bread flavors»

Not exact matches

For this appetizer, you'll get a choice of Indian - style pieces of bread and three accompaniments, which include several flavors of hummus, chutney, and jam.

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

The turmeric really gives a nice Indian flavor and if you're inclined to add some some sort of carb to the meal, I would suggest a garlicky naan bread.

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

The flavor and texture of the actual bread is the best I have ever made but the jalapeno and cheese add just another layer of specialness.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

For me, this involved going gluten - free and as a result, I've tried to find as many healthy gluten - free substitutions full of flavor so that I don't miss all of the bread and cereal I gave up.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

This moist, delicious, and cinnamon - tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.

I enjoyed the flavor of this bread.

Slightly sweetened with rich whole cane sugar and orange zest, this Irish soda bread is my favorite combination of flavors I have tried during these St. Patrick's Day celebrations.

Most of them are naturally leavened bread recipes and techniques but the whole Tartine crew knows what they are doing with flavor so I tweak things to work with store - bought bread.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all - natural baking aids to recreate the familiar flavors of conventional bread.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

The first part of the book explains in easy language the science behind bread making and different methods to obtain great flavors.

Easy to make and full of flavor, serve it with crusty bread or tortilla chips.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

This is the height of banana bread perfection and all those little extras manage to add something fantastic without overwhelming the base flavor.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

After buying several different brands of gluten free bread this is hands down the best flavored and the texture was awesome.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

This is the best version of Banana Bread I've tasted — the coconut milk bring an incredible flavor to the bread that makes it irresistible!

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

You will absolutely love the flavor and moisture of the bread.

They are all the flavors of banana bread that you love wrapped up in a healthy cookie that's...

I haven't heard of it before, but this bread looks delicious and I'm always intrigued by a different flavor!

I can smell the fall flavor of your bread from my computer.

Traditionally, liptauer is spread on a hearty rye or pumpernickel bread, and we loved the way the creamy, slightly tangy and salty spread complemented the deep and robust flavors of the rye bread.

I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

Hearty, moist banana bread with tons of banana flavor and the perfect amount of sweetness!

I love the spicy flavor of pumpkin bread.

I like the taste of the added flavor for sandwich bread.

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

The Paleo bread's flavor reminds me of a popover, and it holds up well in sandwiches.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like bread.

I found the flavor of egg was a little too predominant, so I tried it with four eggs instead of five — instant fix, the bread was unaffected consistency wise.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

This Italian Cheese Blend bread loaf combines the robust flavors of classic Italian cheeses: Asiago, Parmesan and Romano.

I knew at the outset I'd be making a hearty loaf full of flavor — this is no shy dainty bread!

Hi, I made this bread a couple of days ago, and the flavor was Amazing!!

Easy to whip up and even more fun to eat whenever you need a boost of energy, these Healthy banana bread - flavored energy bites will keep you going all day!