Enjoy a slice
of this bread for breakfast or an afternoon snack with some coffee, tea, or apple cider.
I literally eat a piece
of this bread for breakfast every morning!
Now I'm totally craving a slice
of this bread for breakfast!
Not exact matches
While she said she doesn't count calories, her diet often consists
of a chia bowl and coffee
for breakfast, scrambled eggs on
bread for lunch, something like turkey chili
for dinner, and Greek yogurt
for dessert.
While on the subject
of baking... even the
bread served
for breakfast and dinner is baked on location, using flour from the region.
Possibly a silly question, what could I use instead
of bananas as I can't stomach them, but the thought
of a sweet
bread that I could toast
for a variation
for breakfast is appealing?
You don't see most
of what I eat online and most
of my meals are far from beautiful, I often eat quick cook porridge
for dinner, jars
of peanut butter with a spoon
for breakfast, tubs
of hummus with slightly stale rye
bread on the tube
for lunch and a few too many trays
of not - quite - right brownies when I'm recipe testing.
Drizzled with icing, this
bread is perfect
for breakfast, brunch or a snack at any time
of the day.
This
bread ended up being perfect
for breakfast or a snack along with a cup
of coffee, and I like it even better toasted and topped with a pat
of butter.
This Strawberry Vanilla quick
bread is a moist, delicious treat perfect
for breakfast, brunch or any other time
of the day!
I'd very happily eat a couple
of them simply accompanied with some crusty
bread for a satisfying lunch, light dinner, or even
for breakfast.
Cinnamon Raisin Sweet Potato Snack
bread is a sweet and satisfying treat to enjoy
for breakfast or snack with a hot cup
of tea.
I grew up eating Brötchen (crispy wheat rolls)
for breakfast and a few slices
of Mischbrot (a 60 % wheat 40 % rye
bread found in almost every bakery)
for dinner every single day
for most
of my life.
It'd also work well in a yogurt and granola parfait, or as part
of a fruit cup
for breakfast, maybe alongside some gluten - free banana
bread.
Already today I have made the silver dollar pancakes
for breakfast, the Paleo
bread for the rest
of the week and have so many other recipes I can't wait to try!
As an example
of a work based on substitutions, today I am sharing with you a quick -
bread that I made
for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.
You can see him reaching
for another slice in the first photo up top... On a scale
of 1 to Trader Joe's Cornbread (my Dad's FAVORITE
breakfast item) this banana
bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
A verg good
bread that it's not harmful at least with recent knowledge
of us because before it I thought whole meal
bread is really good
for us and I was very proud to my healthy
breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much
for your good recipes
Sometimes we'd beg her to buy an extra loaf
of bread just so we could have French toast
for breakfast.
My favorite
bread memory is
of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make
for me
for my birthday
breakfast each year prior to my diagnosis.I miss waking up to the smell
of those muffins and how deliciously fluffy and chocolate - y they were!
A Frittata
for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass
of Texas Rose» wine or a glass
of milk, crusty artisanal
bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.
With some
of my homemade
bread and a glass
of... uh, well, I'm not suggesting wine
for breakfast, generally speaking, just
for * this *
breakfast!
Bread memory is my mom's homemade white loaves
of bread that I made coffee soup
for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice
of homemade
bread.
Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin
breakfast sandwiches, french
bread, garlic
bread, ginormous croutons, daily breadmaker
bread when my kids were young, pizza and calzones,
breakfast casseroles, and currently longing
for meals that consist solely
of fabulous
bread, cheese and wine... I could go on and on.
I make it all the time even
for breakfast when there's not much to put on a sandwich — a nice organic spelt
bread with a spread
of hummus, spinach leaves and tomato from the garden makes a perfect
breakfast or lunch around here...
I really loved Emma's story
of childhood
bread and chocolate by the sea — that has to be the best setting
for breakfast.
I think I'll take some
of this
bread pudding and fry it in some butter tomorrow
for breakfast.
These slow cooker
breakfast ideas
for pastries,
bread and more are sure to become some
of your new favorite recipes to make
for breakfast.
I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat
breads, the herbs we use are local Indian herbs and in the north
of India it is a staple
breakfast for many...
Will she remember that her mother baked fresh
bread and made homemade peanut butter
for her because that's her favorite thing to eat, made hot dosas and idles very morning
for breakfast, colorful popsicles with variety
of fresh fruit juices in summer?
not sure if jacques pepin would approve (and who cares), but i have made a habit
of using bacon grease from sunday
breakfast to coat my stale
bread cubes
for croutons.
The
bread is very tasty - a family favorite toasted
for breakfast - and a whole lot cheaper than salmon, one
of the other good sources
for omega - 3 fatty acids.
Taste: the sweetness
of cherries, rosemary, and anise against the backdrop
of an olive - oil scented
bread, wonderful
for breakfast or a snack.
Every Grain
of Rice — authentic Chinese home - cooking
Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Breakfast for Dinner — sweet and savory
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French cooking made simple enough
for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads,
breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
I personally love spreading this on a slice
of my almond flour pumpkin
bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top
of quinoa muffins or added into energy balls!
I love not having to set the alarm clock, lingering over a cup
of coffee, and I just put another loaf
of bread in the oven
for breakfast — I love the smell
of bread baking!
I also love that the use
of cooked quinoa helps the banana
bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful
breakfast for Juan and I.
Wow this looks amazing and sugar free I'm a massive fan
of banana
bread and often make
for breakfast so I'll definitely be giving this a shot!
They're not just
for breakfast or lunch either, frittata's make the best dinner with a side salad and crusty
bread of course.
Oh — they also sell a bag
of bread ends from that day's sandwich making
for $ 1.50... from six loaves
of bread, this will go far
for sandwiches, making croutons, or just eating straight up (had some with homemade apple butter this morning
for breakfast, yum).
Instead
of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana
bread and slices
of perfectly ripe banana
for a delicious
breakfast at home or on the go!
Since I wanted to use this
bread for breakfast, I used 1/4 c. oil and 1/4 c. soymilk instead
of 1/2 c. oil.
Sometimes all I crave
for breakfast is just a simple white
bread, spread with salty butter, a favourite jam and a mug
of hot coffee.
Ah, well I have to say while this
bread really is a keeper
for moments like «oh damn I ran out
of bread and need some soon «CCause I am getting company» or like in my case «I ran out
of bread and it is my turn to host the Sunday
Breakfast Club» it seems that I have developed my demands recording
bread a lot since I started baking with the Babes a few years ago...
I have loved having cinnamon
bread as part
of my
breakfast for a long time now, but I wasn't always happy about how healthy it was.
I ended up serving a few
of these with a salad as part
of a lunch but you could also grab them to go as a
breakfast, serve them as a side dish, as an alternative to
bread or just eat
for a delicious snack.
Smoke baking is a great technique to use
for garlic
bread, pizzas, quiche, or a savory
breakfast casserole — whenever you want to bake and get a hit
of smoky flavor at the same time.
Melted butter and a healthy dose
of maple syrup makes this
bread perfect
for breakfast.
As soon as we switched to gluten free
bread or oatmeal
for breakfast and eliminated gluten from the rest
of the day he became a calmer happier child!
These
breakfast bowls draw inspiration from banana nut
bread — with a little bit
of coconut sprinkled in
for added flavor.