Sentences with phrase «of bread in the pan»

Place 1 slice of bread in pan buttered side down.

Place the cream cheese pieces on top of the bread in the pan and then sprinkle with the raspberries.

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Not exact matches

The kingdom of God is a seed, a grain of wheat, the kingdom of God is a treasure in a field, it's leaven in the bread, it's a feast, and a wedding, and a party, it's the forever way, there isn't a flash - in - the - pan performance with God's ways.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

She buttered the outside of the bread and melted butter in the pan, and while the sandwich was golden brown, it was kind of, well, squishy.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Place slices of bread in the bottom of the prepared pan.

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Add the salt, sugar and butter, placing them in separate corners of the bread pan.

This whole entire pan of bread disappears in minutes when she makes it.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

The bread in your photo looked like the size of «real» bread so I'm wondering if it was my pan or the fact that I used Bob's Red Mill blanched almond flour?

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan.

When ready, take bread out of the oven and let it cool in the pan for 10 minutes.

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

In my vanilla oat banana quick bread recipe I have found that variations in the type of pan etc will change the entire finished producIn my vanilla oat banana quick bread recipe I have found that variations in the type of pan etc will change the entire finished producin the type of pan etc will change the entire finished product.

Although I live alone your bread keeps well refrig and freezes well and so I sort of double the recipe for use in an 8X4 pan.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.

Breaded in flour, vegan buttermilk, and then panko breadcrumbs, it pan fries in a bit of oil to crisp up.

I've tried 4 or 5 different types of flours (always in the same bread pan), but the crust always turns out hard and almost stale - feeling.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

I do not have a bread stone — I just baked it on a sheet pan with parchment paper — in the center of the oven.

The Babka is the European cousin of coffee cake, the rich yeast bread derives its name from bacia, a Slavic term of endearment for grandma, which the Encyclopedia of Jewish Food points out may have been because the fluted tube pans in which babkas were originally baked gave the cakes the appearance of an old woman's pleated skirt.

When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf bread recipe be baked in two 8X4 - inch loaf pans?

I love the idea of baking banana bread in a bundt pan and will certainly do the same next time!

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

I liked the idea of cooking everything together in one pan with the egg becoming part of the bread.

We thoroughly enjoyed our shrimp with a salad but the pan sauce was begging for a hunk of bread to be dipped in there.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

I made the bread in both a loaf pan and muffin tins and of course I took pictures of the muffins because their tops were bangin».

In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

I don't know why but even after following all of the directions exactly (except subbing rum for the milk), the batter overflowed from the pan in the oven and left me with a sunken, not appetising bread (not to mention, a very dirty oven).

Arrange half of the bread pieces in one layer in the pan.

In the bottom of the bread pan, combine water, eggs, oil, molasses and vinegar.

Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise.

As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.

Layer the bread on top of the syrup in pan.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.