Sentences with phrase «of bread mixture»

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

Divide half of bread mixture evenly between 2 (6 - ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate.

Place half of the bread mixture in a 13 x 9 - inch baking dish coated with cooking spray.

Pour over the top of the bread mixture.

Transfer half of bread mixture to slow - cooker.

Expect the arugula to wilt a little from the heat of the bread mixture.

Spray 8 6 - ounce ramekins with cooking spray and fill the cups using half of the bread mixture, then half of the berries.

Top each steak with 1/4 of breading mixture and broil steaks for about 1 minute or until the crust has browned.

Not exact matches

If you must go gluten - free, due to celiac disease or a similar diagnosis, look for gluten - free bread made with a mixture of seeds and naturally gluten - free whole grains, such as millet and amaranth.»

Our extended family represents a mixture of faiths, so for us the simple motzi of my faith (Praised are you, Adonai our G - d, who brings forth bread from the earth, Amen) is recited, with additional thoughts expressed by others around the table if so desired.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

The curried mixture is placed upon the flat, thin roti bread, and then is wrapped up into an easy - to - eat package of curry.

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Sprinkle the almond streusel mixture over the top of the bread.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

Brush 2/3 of the butter mixture between the slices of bread.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Drizzle the remaining butter mixture over the top of the bread loaf.

Cover that layer of bread with a simple custard mixture of eggs, whole milk, vanilla, granulated and brown sugars, cinnamon, and salt.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

Added an extra 1/2 cup of flour, again to bring the mixture more to the consistency of a quick bread batter.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

Working in batches so as not to overcrowd the skillet, let the excess egg drip off of the steak, then dredge it in the breading mixture.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Top with another slice of bread spread with the mayo mixture.

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

with a mixture made up of gluten free bread (I used Udi's), heavy cream, cheese, bacon, and garlic.

Spread on slices of white sandwich bread while the mixture is room temperature.

Stir the soaking mixture between each slice of bread.