Sentences with phrase «of bread on both sides»

5 - Dip a slice of bread on both sides in the French toast batter.

I so want a mountain of this gorgeous salad and a huge pile of your bread on the side.

It's a great big bowl of fall flavor that's nicely filling with a bit of bread on the side.

Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2 — 3 minutes per side.

Delicious ingredients with a warm piece of bread on the side is what we call comfort food.

Or, so I could maintain balance and add a bunch of bread on the side.

Add a loaf of bread on the side and some cooked frozen veggies, and you've got a solid meal for the whole family.

Not exact matches

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Spread mustard on the cut sides of the bread.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

Scientists on both sides of the Atlantic are researching a little - known cereal that could be used in breads for people with gluten intolerance.

Put one piece of bread (spread side down) and put a Kraft Single on the piece of bread.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

Okay, I realize I left out the bread, and everyone loves bread... but you're going to eat that on the side, instead of trying to balance all the ingredients on it with the danger of it totally falling apart.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Place chicken, skin side up, on top of bread.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Place 1 and 1/2 pieces of cheese on one side of the bread.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Serve as a side to grilled chicken or on top of thick, crusty bread.

Place the reserved slices of bread, butter side up, on top of each sandwich.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Garlic Toast Spread butter on one side of each slice of bread.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Side note: also be sure there's not an oven rack above the one on which your bread is baking — you don't want the bread to rise during the bake and bump into the bottom of another rack!

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Drop the dough, smooth top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its top sphere which is facing down into the banneton and so the back of the bread facing upwards can look a little rough and ugly.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Nothing better than a big hearty bowl of chili with some corn bread on the side;)

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.