I have never thought
of bread pudding as a strata before but now that you mention it you are right!
I'm not much for the
idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.
In this contemporary
rendition of bread pudding, cashew cream and coconut milk make the creamy custard and a healthy dose of chocolate provides the wow factor.
This resulted in a seriously amazing treat: it's got all the delicious flavor of banana bread, coupled with the unique
texture of bread pudding.
This reminded me
totes of bread pudding, and I might have to do that because the spices mix would be lovely think.
I have a
ton of bread pudding experience so I could tell the liquid would be a problem without some attempts to redistribute the custard better and longer.
I had a teeny - tiny
taste of the bread pudding and boy am I happy that I was in the frame of my mind to be satisfied with just that.
Apologies in advance to the folks who don't like bread puddings, because I seem to be on some
kind of bread pudding tear this autumn.
For kids who want to try their hand at making Mom something really special on Mother's Day, this indulgent
version of bread pudding is the perfect place to start.
Today's Operation Beautiful is brought to you by 3 hella beautiful ladies and a delicious
piece of bread pudding.
Poke a few holes in the
top of the bread pudding with a knife, and pour the sauce over the top, distributing nuts evenly.
I could do a post alone on the Whiskey Sauce I pour over the top
of the bread pudding.
I think I'll take
some of this bread pudding and fry it in some butter tomorrow for breakfast.
Sprinkle on top
of the bread pudding.
I am not a fan
of bread pudding, but your photos are about to change that.
Unlike regular oatmeal, which is made on the stove - top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to
that of bread pudding.
The trick to
all of my bread pudding recipes is the bread: challah (or a great brioche) bread makes the best bread pudding.
Has the texture
of bread pudding.
I've never really been a fan
of bread pudding... of course, I don't like bread so that could be why... but adding pumpkin to it makes it so much more tempting to try.
If you're a fan
of bread pudding or fruit crisps — you will LOVE this!