Sentences with phrase «of bread rolls»

This was all accompanied by a selection of bread rolls and fresh fruit (oranges, apples, kiwi, bananas, pineapples.....)

Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.

It would be great if there was also a vegan version of the bread roll mix.

To assemble the sandwiches: Take bottom piece of your bread roll & add the meat.

To make a better burger, use lean mince beef mixed with an egg formed into patties and serve in two large Portobello mushrooms (stalks removed) instead of a bread roll.

Not exact matches

I can't think about the rye bread without salivating, especially since I live in New England, land of the bland dinner roll.

Then we had a supposedly authentic Passover meal of breaded chicken cutlets, yeast rolls, gravey (made with flour) and carrot cake (also made with flour).

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

And what is true of bread is also true of electricity, water, Fritos, lunch money, good books, calculators and roller skates.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

She would create her coveted bread rolls in the palms of her hands.

In Morocco, semolina bread usually takes the shape of khobz, a traditional disc - shaped flatbread, but you'll also find it in baguette or sandwich roll form.

I once tried these grain - free bread rolls when I bought a bag of frozen grain - free rolls (freezer aisle at Whole Foods).

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls — one of my favorite alternative bread options.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

Roll each marinated piece of tempeh in the breading bowl and arrange the slices on the cookie sheet.

There are a variety of savory breads (like buttermilk biscuits and dinner rolls), cakes, cookies, pies, and more, like salted caramel candies and ambrosia fruit salad.

This soup works perfectly as a lunchtime treat with a delicious crusty roll of bread and is always a crowd pleaser when used as a starter for a family meal or special occasion.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Recipes are arranged by type of bread, with groups including sandwich loaves and dinner rolls and brioche breads.

I made this recipe twice, made one loaf of bread with eleven rolls, Made it a second time and made two loaves of bread.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

My rendition of a traditional Irish oat bread, made with rolled oats, steel - cut oats and oat flour.

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

Our Delicatessen & Bakery has a wide variety of healthy, natural and organic prepared foods, meats and cheeses, and ready - to - go and custom - made sandwiches on a variety of breads, rolls and wraps.

Most likely when that fresh bread comes out of the oven you will will consume 4 - 7 rolls...

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

I love to make a few loaves of bread for Thanksgiving as well as rolls.

What you see pictured here are the actual gluten free Hawaiian rolls from the new gluten free bread book, and I have been making them every single week for months since my family just can not get enough of them.

I also loved that the base recipe used King's Hawaiian Rolls, which are pretty much the only type of store - bought bread I will still eat.

I used to make a lot of breads, rolls, and pies, but not so much since my daughter and I were diagnosed with a wheat allergy.

Oh wonderfully warm buttery bread and ROLLS!!!! And oh how the memories of gluteny yumminess makes me salivate at the thought of your new book making it all possible again.

The melted butter, in combination with the sweet bread, produces rolls that are truly out of this world.

Feel free to experiment with that adaptation or check out some of the similarly enriched breads we offer on our site like brioche or dinner rolls.

Ava, did you see that Mel of Mel's Kitchen Cafe posted the recipe for Hawaiian Rolls from my bread book TODAY?

My best Bread Memory: going downtown with my Nana to a bakery that featured all of her favourite from home (Britain), breathing in the smells of fresh baked bread & rolls (and meat pies, mincemeat tarts, doughnuts, etc.) and popping into Marks & Spencer for her & my Papa's favourite biscuits & marzipan cookies.

I really miss the texture of the crusty outside of bread / rolls and soft inside.

The breads I miss most are dinner rolls that are fresh out of the oven, all yeasty and toasty warm that melt in your mouth.

My favorite bread memories are 1: the giant yeasty dinner rolls at our hometown Chinese restaurant, and 2: the marvelous smell as my mom and I are pulling the paddle out of a fresh bread machine loaf of bread.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Delivery Estimate Thursday, December 5, 2013 by 8:00 pm Mother didn't bake bread, but we used to go to the local bakery early on Saturday morning and buy a dozen of the «hard rolls».

Silky soft as a baby's face, with the sweet fragrance of the Deep South, this flour yields mouth - watering breads and rolls!

I've also baked a few of times now — some bread, millionaire's shortbread and THESE rolls.

Almonds, almond milk and almond flour are a lifesaver to the Gluten - Free and Gluten - Restricted Community; I have several gluten - allergic family members, one of them my own grandson, and I am constantly tinkering with gluten - free pancakes, muffins and bread rolls made from almond flour.