Spread 1 rounded teaspoon ricotta on
each of the bread slices and top with a rounded teaspoon of the jam.
Remove the crust from 5
of the bread slices.
Nori seaweed, in sheets for sushi making can be used as sandwich wraps in place
of bread slices.
Spread about 1 tablespoon of cream cheese on
each of the bread slices.
Lay half
of the bread slices in the bottom of the dish so that they are slightly overlapping.
The sandwich is a renowned finger food that is made
of bread slices with different filings.
This is a great sandwich recipe for non-veg lovers where you can get the tastiness of egg - bacon combo with the goodness of some vegetable chunks in the wrap
of bread slices -
Place 1 cheese slice on half
of the bread slices, then top with the meatloaf slices; top with cheese.
Use a spoon to scoop up the unabsorbed liquid and baste the tops
of the bread slices.
While toasting on the tawa, make sure you toast them over low flame taking enough time for the crispy and crunchy effect and for even browning
of the bread slices.
Spread 1 side
of bread slices with plain mayonnaise.
of bread slices with mustard, then top with ham and cheese, dividing evenly.
Spread mayo all over 1 side
of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.
Close sandwiches and spread half of butter evenly over top
of bread slices.
While the eggs are poaching, spread a little butter on both sides
of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.
Sparingly butter one side
of the bread slices, then place them butter side down on a pre-heated medium flattop / griddle.
Brush the tops
of bread slices with 1/4 cup of olive oil and sprinkle with flaky sea salt.
On the Thousand Island side of 4
of the bread slices, layer equal amounts of the thinly sliced corned beef, sauerkraut, avocado slices and Swiss cheese.
Spread on one
of your bread slices.
Brush the tops
of the bread slices with olive oil and sprinkle with flaky salt.
Top half
of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture.
Serve the mushrooms warm, on top
of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.
You do not need to bring it down completely - the cauliflower pieces are delicious inside
of the bread slices.
Divide tofu onto mayo layers of half
of your bread slices, then top with greens cucumbers, greens and scallions.
Sprinkle streusel evenly over top
of bread slices.
Arrange the cheddar, apples, arugula and shallots on two
of the bread slices and top with the remaining bread.
Using a pastry brush, coat the outsides
of the bread slices with the remaining 2 tsp olive oil.
Place half
of the bread slices on prepared sheet.
Place 2
of the bread slices buttered side down on a parchment paper.
Lay two
of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.
Add a scoop of apples to half
of the bread slices, then top each with slices of roasted turkey and a handful of arugula.
SPREAD 4
of bread slices with 1/2 teaspoon mustard each.
Spread a tablespoon of green chutney onto each of the four
of the bread slices and butter on the other four slices.
Layer avocado, red pepper, onion and mushrooms over pesto side
of bread slices, dividing evenly.
Spoon crab salad onto two
of the bread slices.
Then top the filling with another layer
of bread slices and the rest of the custard.
To assemble sandwich: Spread softened butter on outside
of bread slices.
Spread margarine over one side
of each bread slice.
Pour the egg white around the outside
of the bread slice.
Working in batches if needed, coat both sides
of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.
Slather one side
of each bread slice with wasabi cashew mayo.
Generously butter both sides
of each bread slice.
Using a heart shaped cookie cutter, cut a heart shape out of the center
of the bread slice.
Spread one side
of each bread slice with 1 teaspoon ICB - Vegan Spread.
Butter 1 side
of each bread slice.
Slather one side
of each bread slice with balsamic white bean spread.
While grill is heating, brush 1 side
of each bread slice with 1 tsp oil.
Carefully batter one side
of a bread slice.
Divide the green tomato mixture on top
of each bread slice.
Use pastry brush to coat 1 side
of each bread slice.