Sentences with phrase «of bread stick»

I am thinking you'd want three - four pans depending on the thickness of the bread stick you want.

There might be slight change in the texture and flavor of these bread sticks but will still taste as delicious.

I love to munch on bread sticks endlessly and then it struck me I should opt for some healthy version of bread sticks so that I can avoid the unwanted calories and fat in my diet.

(Grease it really well... the bottom of my bread stuck because I didn't grease it well enough!)

When I didn't, some of the bread stuck to the pan.

So opening a pack of bread sticks would work.

But then Melina's entire life veers off course when she finds her temperamental landlady in her best friend's psychic shop next door, lying in a pool of blood, with a crust of bread sticking out of her mouth!

Not exact matches

When you get to the restaurant, pop a stick of mint gum or candy in your mouth and the temptation to dive into the bread will lessen.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

Stick with Simple Food — Make a home - cooked meal, even if it's just a bowl of chili and a salad with garlic bread.

For the rest of the breads I made, the dough always got stuck to the towel and I had to literally scrape it off.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

Use the back of the spoon and grind the garlic into the bread to help it stick because later on we are going to lose a bunch of it.

I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce.

1 stick of butter is 8 teaspoons and there are 16 slices of bread.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

So do my kids:) I have a problem though with the bread sticking in places to the bottom, so I tend to lose some of it..

The best tho that has stuck with me for all of my life was the Amish bread we made for vacation bible school when I was a kid.

I'm a «follow the recipe» kind of girl but was worried about the breading sticking.

I want to slowly, appreciatively, rapturously sink my teeth into one of these beautiful bread sticks RIGHT NOW!

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

Gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your future sourdough bread.

Something magical happens when you take a bread stick or a nacho and dip it into some kind of dip.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

I could easily make a meal just out of «bread» sticks!

The life of bread in stick form.

I was so confused about how this brilliant blogger lady was getting these amazingly dry and bread - y sticks out of chicken burger.

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

«Some of the most basic items — bread sticks, everything — are made on the ships.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

No sticking, just one awesome looking loaf of bread (my first ever!).

Next time, I'll use 5 eggs and stick with two tablespoons of yeast as the bread fell and that's usually the issue with whole wheat breads I've made.

The wax paper stuck to the bottom of my bread and didn't want to come off!

My bread was way too wet and stuck to the bottom of the pan when done; any suggestions?

To make 20 sandwiches, you'll need 1 stick of Cabot Salted Butter or Cabot Unsalted Butter, 2 loaves of your favorite bread and 2 batches of Cabot Pimento Cheese (see recipe here).

The flat bread seems to really stick to the baking tray, so now I» am going to try laying a sheet of grease proof paper on it.

1 stick of Cabot Salted Butter or Cabot Unsalted Butter 2 loaves of your favorite bread 2 batches of Cabot Pimento Cheese

We love bread sticks in our house and this recipe is one of our favourites.

Emmie: I've sometimes used a mix of soy yogurt and syrup to brush on breads, and I think that might stick to the seeds better than olive oil.

To eliminate sticking, all contact parts are made from embossed stainless steel, and all transfer points on the system are designed to ensure the bread coating of the nuggets remains intact.

I knew the best bet to really get these to stick together with as little filler (bread crumbs) as possible was to mash half of the beans.

Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.