Sentences with phrase «of bread texture»

so yummy!!!!! I used the coconut flour, and didn't have pumpkin puree so just roasted one in the oven and used that... and didn't have honey so had to use maple syrup... and still sooo good!!!! will be making this one again... has more of bread texture maybe becuase of using coconut.

Not exact matches

Substances really have the power to give existence to their accidents (eg the substance of bread really does cause the existence of the colour and texture of bread).

They can not exist in the substance of bread since the bread is no longer present and they can not have their existence in the substance of Christ's body because the substance of a human body is not the proper substance for the accidents of bread: human bodies simply do not have the texture, colour, and so on, of bread.

The staple foods are a delicious rice and black beans, a lot of fresh fruit, many textures of breads.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

They remind me a lot of banana bread, with the same gooey fruity taste and texture.

I've been eating raw and living foods for almost a month and I started to miss the texture of bread and crackers.

kind of had a more moist grainy bread texture but still delicious.

By studying the function of sorghum proteins, the scientists are hoping to find cultivars that will lead to a good - tasting, finely - textured sorghum bread.

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.

This will result in more of a dessert, dense, cake like textured bread.

I am certain, not just kids but everyone else will also love taste and texture of this bread.

The flavor and texture of the actual bread is the best I have ever made but the jalapeno and cheese add just another layer of specialness.

Oat and corn fibre may boost the fibre content of gluten - free bread and enhance the colour, texture and volume of the loaves, says a new study from Greece.

I'm not much for the idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.

I didn't really know how using fresh, juicy blueberries would affect the look of the bread or the texture.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

I loved the texture of the millet in the bread.

This is a very cakey sort of bananabread — it's much lighter than the damp - textured banana bread I'm used to.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

The combination of almond and tapioca flour gives this bread the best texture.

bread quite some time ago and suggested millet instead of walnuts for that crunchy / crackly texture at a fraction of the cost.

It's delicious, but I'm wondering whether the substitution affects only the flavour or if it might alter the texture of the bread as well?

The inside texture of the bread is fairly similar to bread pudding — not bad at all!

This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one.

Linda — I have never tried it so I can not say what kind of texture it will impart uncooked in the bread.

After buying several different brands of gluten free bread this is hands down the best flavored and the texture was awesome.

Also, make sure the bread is 100 % cooled outside and in before cutting into — you'll get more of that gummy texture when it's warm.

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

Irish soda bread is a quick bread made with baking soda as a leavening agent instead of yeast resulting in a dense savory bread with a texture that is a cross between a scone and a biscuit.

The bread flour helps the gluten development and improves the structure and also the texture of the cupcake.

It had the exact texture of regular banana bread.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.

One of my students described it as having the texture of pumpkin bread but a little more cakey.

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

Hi Elana, I really like this recipe for the texture of the bread.

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

This change in the texture of of the flour gave the bread a different texture.

Taste and texture of the bread was fine, but it looks funny.

Additionally, the texture of the bread from the bottom to the top of the dish was pretty inconsistent, with the top coming out extremely hard and crunchy, and the bottom coming out soggy.

How does the the texture of this bread compare to your low carb corn bread?

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Personally, I like the texture of the «bread» - whatever - mine came out sort of chewy.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

The fiaschetta are dry - cured in rooms heated with a natural log fire for 40 - 50 days.The spiciness of this salami is a perfect balance for delicate, close textured Umbrian bread.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.